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- 1 pound beef sirloin, thinly sliced against the grain - 2 tablespoons sesame oil - 1 cup broccoli florets (fresh or frozen) - 1 red bell pepper, thinly sliced - 1 small carrot, julienned or cut into matchsticks - 3 green onions, finely chopped (white and green parts separated) - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1/4 cup low-sodium soy sauce - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 tablespoon cornstarch mixed with 2 tablespoons water - Sesame seeds for garnish This recipe is simple yet packed with flavor. Each ingredient plays a key role in creating a tasty dish. I suggest using fresh ingredients for the best taste. The beef sirloin is tender and cooks quickly. The sesame oil adds a nutty flavor that enhances the dish. Broccoli, red bell pepper, and carrots give great color and texture. For the sauce, low-sodium soy sauce keeps it savory but not too salty. Honey or maple syrup adds a touch of sweetness. Rice vinegar adds a nice tang. The cornstarch slurry thickens the sauce, making it cling to the beef and veggies. Finally, a sprinkle of sesame seeds gives a lovely crunch. So gather these ingredients, and let’s get cooking! Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of sesame oil. Wait until the oil is shimmering. This step is key for a good stir-fry. Next, add 1 pound of thinly sliced beef sirloin to the hot skillet. Spread it out in a single layer. Stir-fry for 2-3 minutes until the beef is browned. Once cooked, take the beef out and set it aside on a plate. In the same skillet, add 1 cup of broccoli florets, 1 thinly sliced red bell pepper, and 1 small carrot cut into matchsticks. Stir-fry these veggies for 3-4 minutes. The goal is to keep them tender yet crisp. Now, toss in 2 cloves of minced garlic and 1 teaspoon of grated ginger. Stir continuously for about 30 seconds. This will make your kitchen smell amazing! After that, pour in 1/4 cup of low-sodium soy sauce, 2 tablespoons of honey, and 1 tablespoon of rice vinegar. Mix everything well. Stir in the cornstarch slurry you made with 1 tablespoon of cornstarch and 2 tablespoons of water. Let it simmer for 2-3 minutes. The sauce will thicken and coat the beef and veggies nicely. Finally, take the skillet off the heat. Gently fold in 3 chopped green onions, mixing them into the dish. Serve it hot, garnished with sesame seeds for extra flavor and crunch. Enjoy your meal! To get the best beef, choose sirloin. Sirloin is tender and flavorful. Slice the beef against the grain. This helps make each bite easy to chew. A good slice will make all the difference. You can change up the veggies in this dish. Try adding snap peas, bell peppers, or even mushrooms. Each vegetable brings its own flavor. You can mix and match based on what you like. This way, you can make it your own! You can easily adjust the sauce to fit your taste. If you want more sweetness, add extra honey or maple syrup. For a tangy kick, increase the rice vinegar. Tasting as you go is key. This ensures the sauce is just right for you. {{image_4}} To make this dish gluten-free, swap out the soy sauce for tamari. Tamari tastes similar but has no gluten. This simple change lets you enjoy the same rich flavor without worry. Want to try something different? You can easily swap the beef for chicken, pork, or tofu. Each option brings its unique taste. Chicken gives a lighter flavor, while pork adds a slight sweetness. Tofu is perfect for a plant-based meal. Just cook it the same way as the beef. Make it a full meal by adding cooked rice or noodles. This not only adds substance but also makes the dish more filling. Simply stir in the rice or noodles at the end. It’s a quick way to boost your meal and makes it even tastier! Store any leftovers in an airtight container in the refrigerator. This keeps the beef and veggies fresh. Make sure to cool them down before sealing to prevent moisture build-up. To reheat, use a skillet over low heat. This warms the dish evenly without making it tough. You can also use a microwave until warm. Just cover it to keep moisture in. You can freeze portions in airtight bags for up to 2 months. This is great for meal prep. When ready to eat, thaw the beef in the fridge overnight before reheating. This keeps the flavors intact and tasty. Total preparation and cooking time is about 25 minutes. You get a quick meal that is delicious and satisfying. Start by prepping your ingredients. This way, you save time during cooking. Yes, just ensure the beef is thawed before slicing and cooking. Frozen beef can work well if you plan ahead. Thaw it in the fridge overnight for the best results. This keeps the meat tender and easy to slice. Serve over rice, noodles, or enjoy on its own with extra vegetables. Rice is a great base that soaks up the sauce. Noodles add a nice twist. You can even add a side of steamed veggies for more color and crunch. This blog post outlined a simple and tasty sesame teriyaki beef skillet recipe. We covered the main ingredients, including beef, fresh vegetables, and a flavorful sauce. I shared step-by-step instructions for cooking and suggested tips for perfecting your dish. Remember, you can customize it with different veggies or proteins. Whether you enjoy it as is or alongside rice, this dish is quick and satisfying. Get creative and make it your own!

Minute Sesame Teriyaki Beef Skillet

Indulge in the deliciousness of Sizzling Sesame Teriyaki Beef Skillet! This quick and easy recipe combines tender beef sirloin with vibrant veggies like broccoli and bell peppers, all coated in a rich teriyaki sauce. Perfect for busy weeknights, this dish comes together in just 15 minutes. Click through to discover how to create this flavorful meal that your family will love, and bring the taste of Japan to your dinner table tonight!
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Ingredients
  

1 pound beef sirloin, thinly sliced against the grain

2 tablespoons sesame oil

1 cup broccoli florets, fresh or frozen

1 red bell pepper, thinly sliced

1 small carrot, julienned or cut into matchsticks

3 green onions, finely chopped (white and green parts separated)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 cup low-sodium soy sauce

2 tablespoons honey or maple syrup for sweetness

1 tablespoon rice vinegar for tanginess

1 tablespoon cornstarch mixed with 2 tablespoons water to create a slurry

Sesame seeds for garnish

Instructions
 

Heat the Skillet: In a large skillet or wok, pour in the sesame oil and warm it over medium-high heat until shimmering.

    Cook the Beef: Add the sliced beef sirloin to the hot skillet in a single layer. Stir-fry for 2-3 minutes, ensuring even cooking until the beef is browned. Once cooked to your preference, remove the beef from the skillet and set it aside on a plate.

      Sauté the Vegetables: In the same skillet, add the broccoli florets, sliced red bell pepper, and julienned carrot. Stir-fry for about 3-4 minutes, allowing the vegetables to become tender yet still retain a crisp texture.

        Add Aromatics: Toss in the minced garlic and grated ginger. Stir continuously for an additional 30 seconds until the mixture is fragrant and the garlic is lightly golden.

          Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Pour in the soy sauce, honey (or maple syrup), and rice vinegar, stirring everything together until the beef and vegetables are well-coated with the sauce.

            Thicken the Sauce: Stir in the prepared cornstarch slurry and simmer for 2-3 minutes, or until the sauce thickens to your desired consistency, coating the beef and vegetables beautifully.

              Finish with Green Onions: Remove the skillet from heat and gently fold in the chopped green onion tops, mixing to combine their fresh flavor into the dish.

                Serve and Garnish: Transfer the sizzling teriyaki beef and vegetables to serving plates. Finish with a sprinkle of sesame seeds on top for added flavor and texture.

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings