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To make Minute Spicy Peanut Noodle Stir-Fry, you will need a few key ingredients. Here’s the list: - 8 oz rice noodles - 2 tablespoons creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon sriracha - 1 tablespoon sesame oil - 1 cup broccoli florets - 1/2 red bell pepper - 1/2 cup shredded carrots - 2 green onions - 1 tablespoon crushed peanuts - Fresh cilantro leaves - Lime wedges These ingredients work together to create a flavorful and quick meal. The rice noodles serve as a great base. Creamy peanut butter adds a rich taste. Soy sauce gives it a savory touch. If you like spice, sriracha is your friend! Sesame oil adds a lovely aroma. The vegetables not only add color but also crunch. Broccoli, red bell pepper, and carrots bring nutrients and texture to the dish. Green onions and cilantro add freshness. Don’t forget the crushed peanuts on top for a nice crunch! This dish is easy to customize. You can swap out veggies or adjust the spice to fit your taste. Enjoy cooking! - Start by bringing a large pot of water to a boil. - Add 8 oz of rice noodles and cook for 4-5 minutes. - Once cooked, drain the noodles in a colander and rinse with cold water. - In a medium bowl, mix 2 tablespoons of creamy peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of sesame oil. - Whisk until smooth. If the sauce is too thick, add water bit by bit until it’s pourable. - Heat a teaspoon of sesame oil in a large skillet over medium-high heat. - Add 1 cup of broccoli florets, 1/2 sliced red bell pepper, and 1/2 cup of shredded carrots. - Stir-fry for 3-4 minutes until the veggies are tender-crisp and bright. - Now, add the drained rice noodles to the skillet. - Pour the peanut sauce over the noodles and veggies. - Toss everything well using tongs for about 2-3 minutes until heated through. - Remove the skillet from heat and fold in 2 chopped green onions. - Portion the stir-fry onto plates. - Sprinkle with 1 tablespoon of crushed peanuts and fresh cilantro. - Serve with lime wedges on the side for a zesty finish. - To ensure noodles are al dente, follow the package instructions carefully. Cooking time usually takes about 4-5 minutes. - Rinse the noodles under cold water after draining. This stops cooking and helps prevent stickiness. - If you want more heat, add extra sriracha to the sauce. Start with a small amount and taste as you go. - You can swap in other sauces like hoisin or teriyaki for different flavors. Just mix them with peanut butter for a tasty twist. - Try adding snap peas, bell peppers, or bok choy for more color and crunch. - Frozen vegetables work well if you’re short on fresh ones. They cook quickly and still taste great. {{image_4}} You can make Minute Spicy Peanut Noodle Stir-Fry even better with some protein. Grilled chicken is a great choice. It adds nice flavor and texture. Tofu is also a good option for a plant-based meal. It soaks up the sauce well. For seafood lovers, shrimp works wonderfully, too. Beef strips can add heartiness, making it a filling dish. If you need gluten-free options, rice noodles are a great start. They are naturally gluten-free and easy to cook. You can also swap regular soy sauce for gluten-free soy sauce. This keeps the dish tasty without the gluten. Make sure to check labels, as some sauces contain hidden gluten. To keep this dish vegan, check all your ingredients. Use a vegan soy sauce and confirm your peanut butter has no added animal products. You can add more veggies for flavor, like snap peas or mushrooms. For extra crunch, add sesame seeds on top. They give a nice texture and nutty taste. To keep your Minute Spicy Peanut Noodle Stir-Fry fresh, store leftovers in the fridge. Place the stir-fry in an airtight container. This helps to keep it tasty and prevents it from drying out. Make sure to eat it within three days. If you have extra peanuts or cilantro, store them separately. This keeps their crunch and freshness. You can reheat your stir-fry in two ways: the microwave or the stovetop. For the microwave, place your portion in a bowl. Heat it for one to two minutes. Stir halfway to ensure even warming. For the stovetop, add a splash of water to a pan. Heat over medium until warm, stirring gently. This method helps keep the texture nice. If you want to save your dish for later, you can freeze it. Place the cooled stir-fry in a freezer-safe container. It can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Reheat it using the stovetop method to keep the noodles from getting mushy. This recipe takes just 15 minutes. You spend 10 minutes prepping and 5 minutes cooking. It's quick and easy, perfect for busy days. Yes, you can make this dish ahead. For meal prep, cook the noodles and veggies. Store them in the fridge. Make the sauce and mix it in when ready to serve. This keeps everything fresh and tasty. If you have nut allergies, try sunflower seed butter or tahini. Both give a creamy texture and nice flavor. They work well in this recipe. Absolutely! This recipe is great for meal prep. Make a larger batch, and store it in containers. You can easily reheat it for lunch or dinner later. This blog post covers a tasty and simple Minute Spicy Peanut Noodle Stir-Fry. You learned about the key ingredients, from rice noodles to fresh veggies. The step-by-step instructions walked you through cooking the noodles, making the sauce, and stir-frying the mix. You can experiment with protein, try different sauces, or choose gluten-free options. For storage, I shared tips on keeping leftovers fresh. With these guidelines, you can enjoy this meal anytime. Dive in and taste the fun of cooking this dish at home.

Minute Spicy Peanut Noodle Stir-Fry

Savor a delicious 15-minute meal with this Minute Spicy Peanut Noodle Stir-Fry! Quick and easy to make, this recipe combines rice noodles, vibrant veggies, and a creamy spicy peanut sauce that will tantalize your taste buds. Perfect for a busy weeknight dinner, it’s packed with flavor and nutritious ingredients. Click through to discover the full recipe and make this tasty dish tonight!
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Ingredients
  

8 oz rice noodles

2 tablespoons creamy peanut butter

2 tablespoons soy sauce

1 tablespoon sriracha (adjust based on spice preference)

1 tablespoon sesame oil

1 cup broccoli florets, fresh or frozen

1/2 red bell pepper, thinly sliced

1/2 cup shredded carrots

2 green onions, finely chopped (green and white parts)

1 tablespoon crushed peanuts (to sprinkle on top)

Fresh cilantro leaves (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Noodles: Start by bringing a large pot of water to a rolling boil. Once boiling, add the rice noodles and cook them as per the package instructions (which usually takes about 4-5 minutes). After they are cooked al dente, drain the noodles in a colander and rinse them under cold water to halt the cooking. Set the noodles aside to drain thoroughly.

    Prepare the Sauce: In a medium mixing bowl, combine the creamy peanut butter, soy sauce, sriracha, and sesame oil. Whisk these ingredients together until you achieve a smooth and silky consistency. If you find the sauce too thick, gradually mix in a small amount of water until it reaches your desired pourable texture.

      Stir-Fry the Vegetables: Heat a teaspoon of sesame oil in a large skillet or wok over medium-high heat. Add the broccoli florets, sliced red bell pepper, and shredded carrots to the hot skillet. Stir-fry these vegetables for about 3-4 minutes, or until they become tender-crisp and vibrant in color.

        Combine Noodles and Sauce: With the vegetables cooked, add the drained rice noodles to the skillet. Next, pour the spicy peanut sauce over the noodles and veggies. Use a pair of tongs or a spatula to gently toss everything together, ensuring that all the ingredients are evenly coated with the sauce and heated through—this should take about 2-3 minutes.

          Garnish and Serve: Once well combined, remove the skillet from heat. Gently fold in the chopped green onions. Portion the stir-fry onto serving plates and generously garnish with crushed peanuts and fresh cilantro leaves. For an extra zesty kick, present lime wedges on the side for guests to squeeze over their servings.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4