![To make Nutella Rolls with Cream Cheese, you need a few key items. Here’s your list: - 1 large refrigerated pizza dough - 1/2 cup Nutella - 4 oz cream cheese, softened to room temperature - 1/4 cup powdered sugar - 1 tsp vanilla extract - 1 egg, beaten (for egg wash) - 1/4 cup chopped hazelnuts (optional, for topping) - Powdered sugar, for dusting Each ingredient plays a big role in the taste and texture of these rolls. The pizza dough provides a soft, chewy base. Nutella adds rich chocolate flavor. Cream cheese gives a creamy contrast. The powdered sugar sweetens the cream cheese mixture. Start by measuring your ingredients carefully. For the cream cheese mixture, use a small bowl. Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. This takes just a few minutes. Make sure to leave your cream cheese out for about 30 minutes before mixing. This makes it easier to blend. When you're ready, roll out the pizza dough on a lightly floured surface. Aim for a rectangle about 1/4 inch thick. This thickness helps the rolls bake evenly and stay soft. You can customize your Nutella Rolls if you want! Chopped hazelnuts are a tasty option. They add crunch and a nutty flavor. You can also dust the rolls with more powdered sugar before serving. This gives them a nice, sweet finish. For a fun twist, consider adding fresh fruit or spices. Sliced bananas or strawberries can brighten the flavor. Spices like cinnamon can add warmth and depth. This recipe is flexible and fun, so feel free to get creative! If you want the full recipe, just check out the details above. Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. This step keeps the rolls from sticking. Next, lightly flour a clean surface. Roll out the pizza dough until it's about 1/4 inch thick. This creates a nice base for your filling. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract. Use a spatula or a mixer to blend until smooth. This creamy mixture adds a rich taste to the rolls. Spread this cream cheese mix evenly over the dough, leaving a small border of about 1/2 inch along the edges. Now, dollop Nutella over the cream cheese layer. Use a spatula to spread it evenly. The combination of Nutella and cream cheese is what makes these rolls so special. Begin rolling the dough from one long edge. Roll it tightly into a log shape. Make sure to press the edge to seal it well. This keeps the filling inside the rolls while baking. Once rolled, take a sharp knife and slice the log into 1-inch thick rolls. Position the rolls cut-side up on the prepared baking sheet. Be sure to leave some space between each roll for even baking. Brush the tops of the rolls with the beaten egg. This gives the rolls a shiny, golden finish. If you want some crunch, sprinkle chopped hazelnuts over the top. Place the baking sheet in the oven and bake for 15-20 minutes. Watch for the rolls to turn golden brown and puff up beautifully. Once done, take the rolls out and let them cool slightly on the baking sheet. Before serving, dust them with powdered sugar for a sweet touch. These Nutella rolls are sure to impress your family and friends. For a detailed recipe, check the Full Recipe. To bake the best Nutella rolls, focus on even heat. Preheat your oven to 375°F (190°C) before you start. This step is key. Use a baking sheet lined with parchment paper. This keeps the rolls from sticking. Space the rolls apart on the sheet. This allows hot air to flow around them, helping them bake evenly. A golden finish makes your rolls look great. Brush the tops with a beaten egg before baking. This step gives them a shiny, golden crust. For extra crunch and flavor, sprinkle chopped hazelnuts on top. They add a nice touch and a bit of texture. Keep an eye on the rolls while they bake. When they turn golden brown, they are ready to come out. Avoid overfilling the dough. Leave a small border around the edges. This prevents the filling from spilling out while baking. Don’t skip the egg wash; it is key for that golden color. Also, let the rolls cool slightly before dusting with powdered sugar. If you serve them too hot, the sugar may melt away. Follow these tips, and your Nutella rolls will impress everyone. For the full recipe, check out the detailed instructions above. {{image_4}} If you want to enjoy Nutella rolls without nuts, try sun butter. Sun butter is made from sunflower seeds and tastes great. Another option is almond butter, if you aren’t allergic to almonds. Both spreads have a rich, creamy texture. They offer a similar taste to Nutella without any hazelnuts. You can also use a chocolate spread that is nut-free. Just make sure to check the label for any hidden allergens. Want to add a fun twist to your Nutella rolls? You can mix in some sliced bananas or strawberries for a fruity touch. The sweetness of the fruit pairs well with the rich Nutella. If you like spices, try adding cinnamon or nutmeg to the cream cheese mixture. This gives the rolls a warm flavor that feels cozy. Another idea is to swirl in some peanut butter or caramel for a unique taste. For a vegan version of these rolls, swap the pizza dough for a vegan one. You can use a dairy-free cream cheese, which is easy to find at stores. Instead of egg wash, brush the tops with almond milk or maple syrup. This will give the rolls a nice sheen. You can still enjoy the rich flavors of Nutella, as many brands offer vegan options. With these swaps, you can savor Nutella rolls without any animal products. For the full recipe, check out the Nutella Cream Cheese Delight Rolls 🥯 section above! To keep the Nutella rolls fresh, store them in an airtight container. Line the container with paper towels to absorb moisture and prevent sogginess. Place a layer of rolls inside, then add another paper towel before sealing. This keeps the rolls soft and delicious for up to three days. If you have more rolls than you can eat, consider freezing some. When you want to enjoy a leftover roll, the best way to reheat it is in the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 5 to 10 minutes. This method helps restore their fluffy texture. If you’re in a hurry, you can use the microwave. Heat for 15 to 20 seconds. However, the microwave might make them a bit chewy. Freezing your Nutella rolls is a great option for long-term storage. After baking, let them cool completely. Wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay fresh for up to three months. To enjoy, remove a roll from the freezer and let it thaw in the fridge overnight. Reheat as mentioned above for the best flavor. Yes, you can use homemade dough. Just make sure it is soft and smooth. This dough will work well with Nutella and cream cheese. If you have a favorite pizza dough recipe, feel free to use it. Roll out your dough to the right thickness, like the refrigerated kind. It will taste fresh and delicious! You will know the rolls are done when they look golden brown. The dough should puff up nicely, making them look fluffy. You can also check the bottom of a roll; it should feel firm and not doughy. If you want to be sure, use a toothpick. Insert it into the center of a roll; it should come out clean. Absolutely! You can mix in other spreads for added flavor. Try peanut butter for a classic combo. Almond butter also tastes great with Nutella. You can even add a layer of fruit spread for a fruity twist. Just remember to keep the total amount of spread similar to the Nutella amount. This will help the rolls stay balanced and delicious. For the complete recipe, check out the [Full Recipe]. You learned how to make delicious Nutella rolls from scratch. We covered the key ingredients, step-by-step instructions, and tips for perfect baking. You discovered fun variations, like nut-free and vegan options. Proper storage will keep your rolls fresh for later. With these ideas, you can enjoy Nutella rolls anytime. Experiment with flavors and toppings to make them your own. Happy baking!](https://eataroundit.com/wp-content/uploads/2025/05/d4b3b0ee-cdb3-4661-abf3-82a0183287f7-250x250.webp)
Nutella Rolls with Cream Cheese
Indulge in the deliciousness of Nutella Rolls with Cream Cheese, the perfect dessert for any occasion! Soft, buttery dough combined with rich Nutella and a creamy filling will wow your taste buds. Follow our easy step-by-step guide to create these irresistible rolls at home. Whether you're looking to impress guests or treat yourself, this recipe is a must-try. Click through to explore the full recipe and elevate your dessert game!