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To make Nutella stuffed French toast, you will need: - 4 slices of thick bread (brioche or challah) - 1/2 cup Nutella (or any chocolate hazelnut spread) - 2 large eggs - 1/4 cup whole milk (almond milk can be used) - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - 1 tablespoon granulated sugar (optional) - 2 tablespoons unsalted butter (for frying) - Powdered sugar (for dusting) - Fresh strawberries or bananas (sliced, for garnish) If you want to change things up, try these substitutes: - Bread: Use gluten-free bread if needed. - Nutella: Try almond butter or peanut butter for a different flavor. - Milk: Use oat milk or soy milk for dairy-free. - Sugar: Substitute with honey or maple syrup for sweetness. Each serving contains: - Calories: 450 - Protein: 10g - Carbohydrates: 55g - Fat: 20g - Sugar: 25g This information helps you track your intake while enjoying this sweet treat. For the full recipe, visit the detailed instructions available online. Take two slices of thick bread. I love using brioche or challah for this. Spread Nutella on one side of each slice. Make sure you add a generous layer. Place another slice on top of each to create Nutella sandwiches. Press down lightly to seal them. This helps keep the Nutella inside. In a shallow bowl, crack the two large eggs. Add 1/4 cup of whole milk for creaminess. You can use almond milk if you prefer. Then, add 1 teaspoon of pure vanilla extract and 1/2 teaspoon of ground cinnamon. If you like a sweeter taste, mix in 1 tablespoon of granulated sugar. Whisk everything together until it is smooth. This custard will make your French toast rich and tasty. Now it’s time to soak the sandwiches. Carefully dip each Nutella sandwich into the egg mixture. Make sure both sides are coated well. Let them soak for about one minute. This allows the bread to absorb the custard. But be careful not to let them get too soggy. Next, heat a large non-stick skillet over medium heat. Add 2 tablespoons of unsalted butter to the pan. Wait until the butter melts and bubbles. This creates a nice crust on your toast. Gently place the soaked sandwiches in the skillet. Cook them for about 3-4 minutes on each side. You want them to turn golden brown and crispy. Keep an eye on the heat to avoid burning. Once done, remove the French toast from the pan. Let them cool for a minute. Dust with powdered sugar for a sweet touch. Serve with fresh strawberries or bananas for added flavor. For the full recipe, check out the details above. To get the best crispiness, use thick bread. Brioche or challah works great. Make sure your pan is hot before adding the Nutella sandwiches. This helps create a nice crust. Use enough butter to coat the pan evenly. Avoid flipping the toast too soon; wait until it's golden brown. This will give you that perfect crunch on the outside while keeping the inside soft and gooey. Prep your ingredients first. Measure out the milk, eggs, and Nutella ahead of time. You can even mix the custard a day before. If you want to save more time, you can use pre-sliced bread. This recipe is quick, but these tips can make it even faster. Use a large skillet to cook multiple sandwiches at once. This saves you time and keeps everyone hungry happy! If you have leftover French toast, don’t throw it away! You can store it in the fridge for up to three days. Reheat it in a toaster or skillet for a quick breakfast. You can also turn it into a fun dessert. Just add ice cream and chocolate sauce for a tasty treat! Leftover French toast can be a fun way to enjoy the flavors again. {{image_4}} You can mix Nutella with many fruits to make it special. I love using strawberries and bananas. Their sweetness pairs so well with the rich chocolate hazelnut spread. You can slice fresh berries and layer them inside the French toast. For a twist, try adding sliced apples or peaches. A sprinkle of cinnamon on top enhances the flavors even more. Want to enjoy Nutella stuffed French toast but need it gluten-free or dairy-free? Use gluten-free bread. There are many tasty options in stores now. For a dairy-free twist, swap whole milk for almond milk or coconut milk. Both work great with the custard mix. You can also find dairy-free Nutella spreads made from hazelnuts and cocoa. Looking for something different? Try savory Nutella stuffed French toast. Add a pinch of salt to the custard mix for a unique touch. You can include slices of crispy bacon or ham. The salty taste will balance the sweet Nutella. Another idea is to sprinkle some cheese inside with the Nutella. Cream cheese or mascarpone adds a nice creaminess. These variations will surprise your taste buds! For more details, check the Full Recipe. Store leftover French toast in an airtight container. Let it cool first. Place parchment paper between the layers to prevent sticking. It will stay fresh for 2-3 days in the fridge. To reheat, use a skillet over medium heat. Cook each piece for about 2-3 minutes on each side. You can also use a toaster oven for a crispy finish. Avoid the microwave; it makes the toast soggy. You can freeze Nutella stuffed French toast for later. Wrap each piece in plastic wrap and then in aluminum foil. Place them in a freezer bag. They will keep well for up to 2 months. When ready to eat, thaw in the fridge overnight before reheating. For the best flavor, follow the full recipe when preparing fresh ones! To stop Nutella from spilling, use thick slices of bread. Make sure to spread the Nutella evenly and not too close to the edges. Press the slices together firmly but gently. This helps seal the Nutella inside. You can also chill the sandwiches for a bit. This makes the Nutella firmer and less likely to ooze out while cooking. Yes, you can prepare the sandwiches in advance. Just make the Nutella sandwiches and store them in the fridge. Keep them in an airtight container. When you're ready to cook, dip them in the egg mixture and fry them. This saves time in the morning and still gives you that fresh taste. The best bread for French toast is thick bread. I recommend brioche or challah. These breads soak up the custard well and stay soft. They also add a nice flavor. You can use sourdough or Texas toast as alternatives. Just make sure it's thick enough to hold the filling. This article covered how to make Nutella Stuffed French Toast. We explored key ingredients, with substitutes and nutrition facts to guide you. The step-by-step instructions ensured you can prepare it easily. Tips helped you achieve ideal crispiness and use leftovers wisely. We also shared fun variations to try and storage tips for freshness. Enjoy exploring these ideas, and make your French toast meals exciting and delicious!

Nutella Stuffed French Toast

Indulge in the ultimate breakfast treat with Nutella Stuffed French Toast Delight! This easy recipe combines rich brioche or challah bread with creamy Nutella for a mouthwatering experience. Learn how to make this delicious brunch favorite in just 20 minutes, topped with fresh strawberries or bananas for a burst of flavor. Click through to discover all the details and delight your taste buds today!
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Ingredients
  

4 slices of thick bread (preferably brioche or challah for a richer flavor)

1/2 cup Nutella (or any chocolate hazelnut spread)

2 large eggs

1/4 cup whole milk (can substitute with almond milk for a dairy-free option)

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon granulated sugar (optional, for added sweetness)

2 tablespoons unsalted butter (for frying)

Powdered sugar (for dusting)

Fresh strawberries or bananas (sliced, for garnish)

Instructions
 

Prepare the Bread: Take two slices of the thick bread and generously spread Nutella on one side of each slice. Top them with another slice of bread to create two rich Nutella sandwiches. Ensure the Nutella is spread evenly for optimal flavor.

    Mix the Custard: In a shallow bowl, crack the two large eggs and whisk them together with the milk, vanilla extract, ground cinnamon, and granulated sugar until all the ingredients are well combined and silky smooth. This custard will give your French toast a lovely flavor and texture.

      Soak the Sandwiches: Carefully dip each Nutella sandwich into the egg mixture, ensuring that both sides are completely coated. Allow them to soak for about one minute, letting them absorb the custard without becoming overly soggy.

        Heat the Pan: In a large non-stick skillet, melt the butter over medium heat until it bubbles and coats the surface of the pan. This will create a delightful golden crust on your French toast.

          Cook the Toast: Gently place the soaked sandwiches in the skillet. Cook for approximately 3-4 minutes on each side, or until they achieve a beautiful golden brown color and a crispy exterior. Keep an eye on the heat, adjusting as necessary to prevent burning.

            Serve: Once cooked, remove the French toast from the pan. Allow them to cool for a minute. Lightly dust with powdered sugar for a sweet finish. Serve alongside fresh slices of strawberries or bananas to enhance the dish with a burst of freshness and color.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                - Presentation Tips: For an elegant touch, stack the French toast slices on a serving plate and drizzle with a little extra Nutella before garnishing with fresh fruit. A sprig of mint on top also adds a refreshing look!