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- 1 large French baguette - 1 cup pitted Kalamata olives, finely chopped - 1 cup green olives, finely chopped - 2 cups shredded mozzarella cheese - 1 cup cream cheese, softened - 2 tablespoons fresh parsley, finely minced - 2 tablespoons fresh basil, finely minced - 1 tablespoon garlic powder - 1 teaspoon onion powder - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons extra virgin olive oil Gathering the right ingredients is key for this olive cheese bread. You need a fresh baguette as the base. The baguette should be crusty and soft inside. For olives, use both Kalamata and green olives. Their flavors mix well and provide a nice contrast. The cheeses play a big role too. Mozzarella gives you that stretchy, gooey texture. Cream cheese adds smoothness and richness. For a burst of freshness, use minced parsley and basil. Garlic and onion powder enhance the flavor. If you like some heat, add red pepper flakes. Don't forget salt and pepper to taste. Finally, drizzle some extra virgin olive oil. This adds richness and helps the bread crisp up. All these ingredients come together in perfect harmony. If you want to see how to mix and bake these delicious layers, check the Full Recipe for step-by-step guidance! - Preheat the oven to 375°F (190°C). - Slice the French baguette in half lengthwise. - Combine olives, cheeses, herbs, and spices in a bowl. - Mix until well incorporated. - Spread the mixture evenly on the baguette halves. - Drizzle with olive oil and bake for 15-20 minutes. This simple process makes Olive Cheese Bread a fun dish to create. You will love how easy it is to prepare. Follow the full recipe for exact measurements and instructions. Each step adds flavor and fun to your cooking experience. Enjoy the smell of melting cheese as it fills your kitchen! - Use a serrated knife for clean cuts. - Ensure even distribution of the filling. To slice the bread well, a serrated knife works best. This type of knife cuts through the crust without squishing the soft inside. When you slice, be gentle and steady. After baking, each piece should still hold its shape. For the filling, spread it evenly to make sure every bite is tasty. - Adjust red pepper flakes for spice levels. - Experiment with different cheese varieties. To control the heat, you can change the amount of red pepper flakes. If you want a little kick, add more. If not, skip them. You can also switch up the cheese. Try mixing mozzarella with cheddar or feta. Each type of cheese will bring a new flavor. - Serve on a wooden board or decorative platter. - Garnish with parsley and basil sprigs. When it comes to serving, choose a wooden board or a pretty platter. This makes the bread look inviting. For a final touch, add sprigs of parsley or basil. These not only add color but also a fresh aroma. Your Olive Cheese Bread will look as good as it tastes! {{image_4}} You can change the cheese to fit your taste. Swap mozzarella for cheddar for a sharper flavor. Cheddar melts well and gives a nice bite. Feta is another great option. It offers a salty kick and creamy texture. You can also add a layer of goat cheese. Goat cheese adds a tangy flavor that pairs well with olives. Herbs can change the whole vibe of this dish. Use thyme for an earthy taste. Oregano gives a warm, strong flavor that works well with cheese. If you can't find fresh herbs, use dried ones. They are easy to store and still give a good taste. Feel free to get creative with the mix-ins. Sun-dried tomatoes add a sweet and tangy flavor. Roasted garlic gives a rich, mellow taste that enhances the cheese. Diced bell peppers add a nice crunch and a hint of sweetness. Each of these additions makes the dish even more special. Store any leftover Olive Cheese Bread in an airtight container. This helps keep it fresh. You can keep it refrigerated for up to 3 days. If you want to save it for later, wrap it tightly in plastic wrap. This keeps out air and moisture. It’s best used within 1 month for optimal flavor. To reheat your Olive Cheese Bread, I suggest using the oven. This gives the bread a crispy texture. If you prefer a softer option, you can microwave it. Just be careful not to overheat it. Yes, you can prepare the filling and assemble it the night before. Just store it in the fridge. This makes it easy to bake right before your guests arrive. Consider adding jalapeños or other spiced olives. This adds a fun kick. You can also try mixing in some red pepper flakes for extra heat. Yes, all the ingredients are vegetarian. This makes it a great choice for those who avoid meat. The olives and cheese give it lots of flavor and richness. Cut into small pieces for easy sharing at parties. This way, your guests can grab a piece without fuss. Pair it with drinks for a fun snack. Enjoy your Olive Cheese Bread! For the full recipe, check above. This blog post covered how to make Olive Cheese Bread with simple ingredients and steps. We discussed the main components, flavor enhancers, and variations for extra taste. Store leftovers properly for the best flavor later. Remember, you can personalize this dish to fit your taste. Try different cheeses or add herbs for fun twists. Use it as a crowd-pleaser at your next gathering. Enjoy your cooking adventure and share your results!

Olive Cheese Bread Appetizer

Elevate your appetizer game with this Olive Cheese Bread recipe that’s both flavorful and simple! Combining creamy cheeses, savory olives, and aromatic herbs, this dish is perfect for gatherings and will impress all your guests. With just a few easy steps, you can enjoy a warm, cheesy delight that everyone will love. Ready to create this crowd-pleaser? Click through for the full recipe and make your next event unforgettable!
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Ingredients
  

1 large French baguette

1 cup pitted Kalamata olives, finely chopped

1 cup green olives, finely chopped

2 tablespoons fresh parsley, finely minced

2 tablespoons fresh basil, finely minced

2 cups shredded mozzarella cheese

1 cup cream cheese, softened to room temperature

1 tablespoon garlic powder

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional, adjust to taste)

Salt and pepper to taste

2 tablespoons extra virgin olive oil

Instructions
 

Begin by preheating your oven to 375°F (190°C). This will ensure it’s hot enough to melt the cheese perfectly.

    Using a serrated knife, carefully slice the French baguette in half lengthwise. Place the two halves on a baking sheet, cut side facing up for easy topping later.

      In a large mixing bowl, combine the chopped Kalamata olives and green olives. Add the minced parsley, minced basil, shredded mozzarella cheese, softened cream cheese, garlic powder, onion powder, red pepper flakes (if using), and a pinch of salt and pepper. Mix all the ingredients thoroughly until well incorporated into a flavorful, creamy mixture.

        Generously spread the olive and cheese mixture over the cut surfaces of the baguette, ensuring an even distribution to deliver delightful flavor in every bite.

          Drizzle the extra virgin olive oil evenly over the top of the filled bread for an extra layer of richness and to aid in browning.

            Transfer the baking sheet to the preheated oven and bake for approximately 15-20 minutes. Keep an eye on it until the cheese is melted, bubbly, and the edges of the baguette are golden brown and crispy.

              Once baked, remove the bread from the oven and allow it to cool for a few minutes. Slice into appetizer-sized pieces to serve as delicious finger food.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8-10

                  - Presentation Tips: Arrange the sliced bread on a rustic wooden board or an elegant decorative platter. For a fresh touch, garnish with extra sprigs of parsley and basil to add a visually appealing pop of color. Enjoy your delightful creation!