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- 2 boneless, skinless chicken breasts, sliced into thin strips - 1 red bell pepper, sliced into thin strips - 1 yellow bell pepper, sliced into thin strips - 1 green bell pepper, sliced into thin strips - 1 medium onion, sliced into thin strips - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ½ teaspoon freshly ground black pepper - 3 cloves garlic, minced - 2 tablespoons extra virgin olive oil - 1 lime, juiced - Fresh cilantro leaves, for garnish - Warm tortillas, for serving One Pan Chicken Fajitas use simple ingredients to create bold flavors. The chicken gives you protein, while the peppers add a colorful crunch. The mix of spices transforms your meal into a fiesta. The garlic brings an aromatic touch, and a squeeze of lime brightens everything up. Each bite is a balance of taste and texture. For a full experience, grab the Full Recipe to see how these ingredients come together in a delightful dish. This is a fun and quick meal you can enjoy any night of the week! First, gather your chicken strips. In a medium bowl, combine them with olive oil, chili powder, cumin, smoked paprika, sea salt, black pepper, and lime juice. Mix well to coat all the chicken pieces. Let the chicken marinate for 15 minutes. This step boosts the flavor and makes the chicken juicy. Next, heat a large skillet on medium-high heat. Add a splash of olive oil to the pan. When the oil shimmers, toss in the sliced onions and bell peppers. Sauté these for about 5 to 7 minutes. Stir occasionally until the vegetables become tender and slightly charred. This adds great depth to your fajitas. Now, it's time for the chicken. Push the sautéed veggies to one side of the skillet, creating space in the center. Add your marinated chicken strips to the cleared area. Cook them for 5 to 7 minutes, stirring occasionally. Make sure the chicken is no longer pink and fully cooked. This ensures it is safe to eat. In the last minute of cooking, add the minced garlic to the skillet. Stir everything together well. This step infuses the dish with a lovely aroma and melds the flavors beautifully. Garlic adds a punch that enhances your fajitas. After cooking, remove the skillet from heat. Taste your mixture and adjust the seasoning if needed. A little extra salt or pepper can make a big difference. Before serving, sprinkle fresh cilantro leaves over the top. This adds color and a fresh taste. Serve immediately with warm tortillas on the side. You can find the full recipe [here](#). Marinating your chicken is key. It helps the meat soak in all those tasty spices. I recommend marinating for at least 15 minutes. This brief time lets the flavors mix well. You can even marinate overnight for a stronger taste. Adjust spice levels to match your taste. If you love heat, add more chili powder. If you prefer mild, cut back on the spices. Taste as you go to find the right balance. To get a nice char on your vegetables, heat the skillet well. A hot pan gives a great sear. Use a little olive oil to prevent sticking. Sauté your onions and peppers until they get tender and slightly brown. This adds a wonderful flavor. For even cooking of chicken, spread the pieces out in the pan. Don't overcrowd them. This way, they cook evenly and brown nicely. Stir occasionally to ensure no piece stays raw. Serving directly in the skillet makes for a fun meal. It keeps everything warm and inviting. Your guests can help themselves right from the pan. For a creative touch, arrange your tortillas and garnishes on a colorful platter. You can add lime wedges and extra cilantro for a bright look. This makes your meal feel festive and ready to enjoy. {{image_4}} You can switch up the protein in your fajitas for a new taste. If you enjoy shrimp, try using it instead of chicken. Just cook the shrimp until they turn pink and opaque. For steak lovers, flank steak works great. Slice it thinly and marinate just like the chicken. If you prefer a meat-free meal, mushrooms or tofu are excellent choices. Both soak up flavors well and add a nice texture. To make your fajitas burst with flavor, play with spices and herbs. Add a dash of cayenne pepper for heat or use oregano for an earthy touch. Fresh herbs like cilantro or parsley can brighten up the dish too. Don’t forget about the peppers! You can try different types like poblano or banana peppers. Each variety brings a unique taste and texture to your one pan chicken fajitas. When serving your fajitas, think about tasty sides. Rice, black beans, or corn salad pair nicely. You can also add some toppings to elevate your meal. Shredded cheese, sour cream, and guacamole are all great options. They add creaminess and richness. Arrange everything nicely on the table and let everyone build their fajitas just the way they like. For the full recipe, check out the One Pan Chicken Fajitas section. Store your leftover fajitas quickly. Let them cool to room temperature first. Place them in an airtight container. This keeps the flavors fresh. You can store them in the fridge for up to three days. For best results, use glass or BPA-free plastic containers. These options help avoid unwanted smells. Reheat your fajitas to enjoy them again. The best way is in a skillet. Heat it over medium heat. Add a little olive oil to keep them moist. Stir gently until warm. If you use a microwave, place them on a safe plate. Heat in 30-second bursts until hot. This method helps keep the flavor intact. Want to save some for later? Freeze your cooked fajitas. Start by letting them cool completely. Use freezer-safe bags or containers for storage. Squeeze out excess air before sealing. This helps prevent freezer burn. To thaw, place them in the fridge overnight. Reheat as you normally would. Enjoy your easy meal anytime! To bring heat to your chicken fajitas, add some hot sauce or cayenne pepper. You can also include diced jalapeños or serrano peppers in your mix. If you enjoy smoky flavors, chipotle powder adds both spice and depth. Yes, you can prep the chicken and veggies in advance. Slice the chicken and veggies, then store them in the fridge. Marinate the chicken for better flavor, but do this no more than 24 hours ahead. This will save time on busy days. Chicken fajitas pair well with many sides. Some popular options include: - Mexican rice - Refried beans - Guacamole - Chips and salsa - Corn salad These sides add flavor and texture to your meal. To keep your chicken juicy, don’t overcook it. Cook until no longer pink, about 5-7 minutes. Marinating the chicken also helps it stay moist and flavorful. Use a meat thermometer to check for doneness at 165°F (75°C). If you need an alternative to tortillas, consider using lettuce wraps for a low-carb option. You could also use pita bread or naan. These options still hold the delicious chicken and veggies while adding a unique twist. Absolutely! One Pan Chicken Fajitas is great for meal prep. Cook a larger batch and store it in airtight containers. You can keep them in the fridge for up to four days. Reheat before serving for a quick, tasty meal any time. For the full recipe, check out the detailed instructions above! One Pan Chicken Fajitas are quick and easy to make. You learned about the best ingredients, step-by-step cooking, and helpful tips. You can spark joy at meals with this simple dish. Swapping proteins or adding toppings makes it your own. Remember to store leftovers well for tasty meals later. Enjoy experimenting with flavors and techniques. This recipe helps you create a fun night for family or friends. Now, get cooking and enjoy your delicious fajitas!

One Pan Chicken Fajitas

Get ready for a delicious One Pan Chicken Fajitas Fiesta that's perfect for busy weeknights! This easy recipe features juicy marinated chicken, vibrant bell peppers, and savory spices, all cooked in one skillet for a burst of flavor. In just 30 minutes, you can serve a colorful meal the whole family will love. Click through to explore the full recipe and enjoy a fiesta on your dinner table tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into thin strips

1 red bell pepper, sliced into thin strips

1 yellow bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium onion, sliced into thin strips

3 cloves garlic, minced

2 tablespoons extra virgin olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

1 lime, juiced

Fresh cilantro leaves, for garnish

Warm tortillas, for serving

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine the sliced chicken with 2 tablespoons of olive oil, chili powder, cumin, smoked paprika, sea salt, black pepper, and the juice of one lime. Toss the chicken strips thoroughly until they are evenly coated with the mixture. Cover and allow to marinate for about 15 minutes at room temperature while you prepare the vegetables.

    Sauté the Vegetables: Heat a large skillet over medium-high heat and add a splash of olive oil. Once the oil is shimmering, add the sliced onion and bell peppers to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender and beginning to take on a slight char.

      Cook the Chicken: Push the sautéed vegetables to one side of the skillet to create space in the center. Carefully add the marinated chicken strips to the cleared area. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink in the center.

        Incorporate the Garlic: In the last minute of cooking, add the minced garlic to the skillet. Stir everything together, ensuring that the garlic becomes fragrant and the flavors meld well.

          Taste and Adjust: Remove the skillet from the heat. Taste your mixture and adjust the seasoning with extra salt or pepper if needed.

            Garnish and Serve: Sprinkle fresh cilantro leaves over the top of the chicken and vegetables. Serve immediately with warm tortillas on the side, ideal for wrapping up the juicy chicken and vibrant vegetables.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: For a fun and colorful presentation, serve the fajitas directly in the skillet. Arrange warm tortillas on a platter alongside lime wedges and a sprinkle of additional cilantro for a bright and inviting display.