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To make One Pan Lemon Parmesan Orzo, you will need: - 1 cup orzo pasta - 2 cups vegetable broth - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach, roughly chopped - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons extra virgin olive oil - Zest and juice of 1 large lemon - Salt and freshly ground black pepper to taste - Fresh basil leaves for garnish These ingredients come together to create a dish full of flavor. Each one plays a role in making the orzo creamy, zesty, and comforting. You can make this recipe your own by swapping some ingredients: - Orzo pasta: Try using farro, quinoa, or even rice if you prefer. - Vegetable broth: Chicken broth works well if you want a richer flavor. - Fresh spinach: Kale or Swiss chard can add a nice twist. - Cherry tomatoes: Diced bell peppers or zucchini can replace tomatoes. - Parmesan cheese: Nutritional yeast gives a cheesy flavor for vegan options. Feel free to customize based on what you have at home. Cooking should be fun and flexible! Using high-quality ingredients makes a big difference. Here are my tips: - Orzo: Look for whole grain orzo for more fiber and nutrients. - Vegetable broth: Choose a low-sodium option to control salt levels. - Fresh produce: Use ripe tomatoes and fresh spinach for the best taste. - Parmesan cheese: Grate fresh cheese instead of using pre-grated. It melts better and has more flavor. Investing in good ingredients elevates your dish. Trust me, it’s worth it! For the full recipe, check the details above. First, grab a large, deep skillet. Heat 2 tablespoons of extra virgin olive oil over medium heat. When the oil shimmers, add 1 medium diced onion. Sauté the onion for 3-4 minutes until it turns soft and clear. Then, add 2 cloves of minced garlic. Cook for 1 more minute until it smells great. Don't let the garlic burn! Next, add 1 cup of orzo pasta to the skillet. Stir it well with the onion and garlic. Toast the orzo for about 2 minutes. This helps it soak up the flavors. After that, pour in 2 cups of vegetable broth. Then, add 1 cup of halved cherry tomatoes, lemon zest, and lemon juice. Bring this to a gentle boil. Stir it now and then to blend all the flavors. Once it boils, lower the heat to a simmer. Cover the skillet and cook for 10-12 minutes. Stir occasionally to keep the orzo from sticking. The pasta should be tender and most of the liquid should be gone. When it’s perfect, fold in 1 cup of roughly chopped spinach and 1/2 cup of grated Parmesan cheese. Stir until the spinach wilts and the cheese melts into a creamy mix. - Use a large skillet for better heat distribution. - Keep an eye on the garlic; it burns fast! - Stir the orzo often while it simmers to prevent sticking. - Taste the dish before serving to adjust salt and pepper. For the best flavor, use fresh ingredients. Fresh lemons and basil really make a difference. If you want a creamier texture, add more cheese. Serve the orzo warm and garnish with fresh basil leaves. A sprinkle of extra Parmesan on top makes it look fancy. Enjoy this dish with a side salad or crusty bread for a complete meal. You can find the Full Recipe for more details. When making One Pan Lemon Parmesan Orzo, watch out for a few common mistakes. First, don’t skip toasting the orzo. This step adds a nice nutty flavor. Also, be careful not to overcook the orzo. It should be al dente, with a slight bite. Stir the mixture regularly to prevent sticking. If you let it sit too long, it may clump together. Lastly, don’t forget to season well. A pinch of salt and fresh pepper can make a big difference! To make your orzo even more delicious, try these tips. Add a splash of white wine after cooking the garlic. This step brightens the dish with acidity. You can also mix in some red pepper flakes for a bit of heat. Fresh herbs can elevate the flavor too. Consider adding parsley or dill along with the basil. Lastly, squeeze in extra lemon juice before serving. This brightens up the dish and gives it a fresh taste. A few handy tools can make this recipe a breeze. A large, deep skillet is key for even cooking. Use a wooden spoon to stir the orzo gently. This helps prevent sticking and makes it easy to mix. A measuring cup for the broth ensures you add just the right amount. Lastly, a zester will help you get that bright lemon zest quickly. With these tools, you'll create a perfect One Pan Lemon Parmesan Orzo every time. For the full recipe, check back to see how all these tips fit into your cooking adventure! {{image_4}} You can easily change this dish by adding protein. Chicken, shrimp, or sausage works well. Cook your protein separately, then mix it in. For chicken, use cooked and diced pieces. For shrimp, add them in the last few minutes to avoid overcooking. Sausage adds a nice, rich flavor. Just slice it and cook it with the onion. If you want a vegetarian dish, skip the meat and add more veggies. Try bell peppers, zucchini, or mushrooms. For a vegan version, leave out the Parmesan cheese. You can use nutritional yeast instead for a cheesy flavor. Adding tofu or chickpeas can give you protein without animal products. You can swap ingredients to enhance flavors. Use chicken broth instead of vegetable broth for a richer taste. Try different cheeses, like feta or goat cheese, for a tangy twist. You can also add spices like red pepper flakes for heat or smoked paprika for depth. Fresh herbs, like thyme or parsley, can brighten the dish even more. For the complete recipe, check out the Full Recipe. To store your One Pan Lemon Parmesan Orzo, let it cool first. Once cool, place it in an airtight container. This keeps the orzo fresh. Store it in the fridge for up to three days. When you’re ready to eat it, check for any signs of spoilage. If it looks good, you can enjoy it again! Freezing is easy and great for meal prep. First, let the orzo cool completely. Next, portion it into freezer-safe bags or containers. Remove as much air as possible. Label each bag with the date. You can freeze it for up to three months. When you’re ready for a quick meal, just thaw it in the fridge overnight. To reheat the orzo, use a skillet for the best flavor. Add a splash of broth or water to keep it moist. Heat over medium-low heat, stirring often. This helps it warm evenly. If you prefer the microwave, place it in a microwave-safe bowl. Cover it with a damp paper towel to keep it from drying out. Heat it in short bursts, stirring in between. Enjoy your flavorful meal again! You can prepare One Pan Lemon Parmesan Orzo ahead of time with ease. Cook the dish and let it cool. Then, store it in an airtight container. Keep it in the fridge for up to three days. When you're ready to eat, reheat it on the stove or in the microwave. Add a splash of broth or water if it seems dry. This will help restore its creamy texture. Yes, you can use another type of pasta. Options like penne or fusilli work well. Keep in mind that cooking times may differ. Check the package instructions for the right time to cook. Adjust the broth accordingly to ensure the pasta absorbs the flavors. One Pan Lemon Parmesan Orzo pairs nicely with many sides. A fresh green salad adds crunch and brightness. Grilled chicken or shrimp makes it a complete meal. Serve with crusty bread to soak up the sauce. You can also add a light soup for a cozy dinner. Enjoy mixing and matching to find your favorite pairings! This post covered how to make One Pan Lemon Parmesan Orzo. We explored the right ingredients and smart swaps. I shared step-by-step cooking tips for tasty results. You learned common mistakes to avoid and ways to boost flavor. We also discussed how to store leftovers properly. Cooking can be simple and fun. With the right ingredients and tips, you can impress anyone. Dive in and enjoy your cooking journey!

One Pan Lemon Parmesan Orzo

Discover the deliciousness of One Pan Lemon Parmesan Orzo with this easy recipe! In just 25 minutes, you can create a creamy, zesty dish filled with fresh spinach, cherry tomatoes, and savory Parmesan. Perfect for busy weeknights, this one-pan wonder is both simple and satisfying. Click to explore the complete recipe and learn how to whip up this flavorful meal that everyone will love!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 medium onion, diced

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1/2 cup freshly grated Parmesan cheese

2 tablespoons extra virgin olive oil

Zest and juice of 1 large lemon

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large, deep skillet, heat the extra virgin olive oil over medium heat. Once the oil is shimmering, add the diced onion. Sauté for approximately 3-4 minutes, stirring occasionally, until the onion becomes translucent and tender.

    Incorporate the minced garlic into the skillet, cooking for an additional minute until it becomes fragrant and golden, taking care not to let it burn.

      Add the orzo pasta to the skillet, mixing it well with the sautéed onion and garlic. Toast the orzo for about 2 minutes, stirring constantly to allow it to absorb some of the olive oil and flavors from the pan.

        Gently pour in the vegetable broth, followed by the halved cherry tomatoes, lemon zest, and lemon juice. Bring the mixture to a gentle boil, stirring occasionally to combine all ingredients.

          Once boiling, lower the heat to a simmer, cover the skillet, and cook for 10-12 minutes. Stir occasionally to prevent the orzo from sticking to the bottom of the skillet. The orzo should be al dente, with most of the liquid absorbed by the pasta.

            After the orzo is cooked to perfection, fold in the chopped spinach and grated Parmesan cheese. Stir continuously until the spinach wilts and the cheese melts, creating a creamy and luscious texture.

              Season with salt and freshly ground black pepper to taste. Remove the skillet from heat, allowing the flavors to meld together.

                Serve the orzo warm in bowls, garnished with fresh basil leaves and a sprinkle of additional Parmesan cheese if desired.

                  - Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings