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- 12 oz smoked sausage, sliced (preferably andouille or turkey sausage) - 12 oz penne pasta For this dish, I recommend using smoked sausage for great flavor. Andouille sausage gives a nice kick, while turkey sausage is a leaner choice. Both options work well. For the pasta, I choose penne. Its hollow shape holds the sauce perfectly. - 1 teaspoon Cajun seasoning - 1/2 teaspoon smoked paprika - 1 medium onion, diced - 3 cloves garlic, minced - 1 bell pepper (choose either red or green), diced - 1 cup cherry tomatoes, halved A mix of Cajun seasoning and smoked paprika really brings the heat. Fresh ingredients bring out the best flavor. Onions and garlic add depth, while bell peppers and cherry tomatoes add sweetness. The tomatoes also release juices, making the sauce tasty. - 1 cup heavy cream - 1 cup shredded cheddar cheese - Fresh parsley, chopped (for garnish) Heavy cream creates a rich and creamy sauce. Cheddar cheese adds a nice sharpness. For garnish, fresh parsley brightens the dish and enhances the look. A sprinkle of cheese on top makes it even more inviting. First, heat two tablespoons of olive oil in a large pot over medium heat. This oil makes the sausage crispy and tasty. Add 12 ounces of sliced smoked sausage. I prefer andouille or turkey sausage for the best flavor. Sauté the sausage for about 5 to 7 minutes until it turns brown and crispy. Once it is done, remove the sausage from the pot and set it aside. This step adds depth to your dish. In the same pot, add one medium diced onion, one diced bell pepper, and three minced garlic cloves. Sauté these for about 3 to 4 minutes. Stir regularly to prevent burning. You want the onion to become soft and clear, and the bell pepper to soften slightly. These aromatics create a wonderful base for your sauce. Next, incorporate one cup of halved cherry tomatoes, one teaspoon of Cajun seasoning, and half a teaspoon of smoked paprika. Cook for an additional 2 minutes to let the tomatoes break down. This will give your dish a rich flavor. Now, pour in 4 cups of chicken broth and bring the mixture to a boil. Once boiling, stir in 12 ounces of penne pasta. Cover the pot, reduce the heat, and simmer for about 12 to 15 minutes. Stir occasionally to make sure the pasta cooks evenly. The pasta should be al dente and most of the liquid absorbed when done. After the pasta is cooked, reduce the heat to low. Gradually stir in 1 cup of heavy cream and 1 cup of shredded cheddar cheese. Mix until the cheese melts and the sauce becomes creamy. This is where your dish gets its luscious texture. Finally, return the cooked sausage to the pot and fold it into the pasta and sauce. Season with salt and pepper to taste. Let everything heat together for 2 to 3 minutes, then it's ready to serve. Enjoy this creamy, flavorful meal! To ensure a creamy consistency, start with high-quality heavy cream. Add it slowly after the pasta cooks. Stir it well to mix with the cheese. If the sauce seems too thick, add a splash of chicken broth. This will help keep it smooth and rich. If you want to switch up proteins, try chicken or shrimp instead of sausage. For a lighter option, use turkey sausage. For dairy, you can swap heavy cream for half-and-half or a non-dairy milk. Just be aware that this might change the final flavor a bit. Overcooking pasta is a common mistake. Always check for al dente texture, which means it should be firm to the bite. Also, be careful with the seasoning. Taste as you go. This helps you avoid a bland dish or one that is too salty. {{image_4}} You can make this dish vegetarian by swapping out the sausage. Use plant-based sausage for a similar taste. Add more vegetables to enhance the dish. Consider using mushrooms, zucchini, or spinach. These veggies add flavor, texture, and nutrients. You’ll still enjoy a creamy, rich sauce with every bite. To spice things up, increase the amount of Cajun seasoning. You can also add red pepper flakes for extra heat. Start with a small amount and taste as you go. This way, you control the spice level. The added heat will bring a new layer to the creamy sauce, making it even more exciting. This dish is versatile. You can use different proteins or pasta types. For proteins, try shrimp, chicken, or even tofu. Each option will give a unique flavor. As for pasta, any shape works, but penne holds the sauce well. Rotini or fusilli are great alternatives too. Enjoy experimenting with flavors and textures! To keep your One-Pot Creamy Cajun Sausage Pasta fresh, store leftovers in an airtight container. Let the pasta cool before sealing it. This helps avoid steam buildup, which can make it soggy. Properly stored, it lasts for up to three days in the fridge. When ready to enjoy, just pull it out and think about reheating. If you want to save some for later, freezing is a great option. First, let the dish cool down completely. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top for expansion. It can stay in the freezer for up to three months. When you're ready to eat, simply thaw it overnight in the fridge. To reheat, I recommend using a stove or microwave. If using the stove, place the pasta in a pan over low heat. Add a splash of chicken broth or cream to keep it creamy. Stir often until it’s hot. If using the microwave, heat in short bursts, stirring in between. This helps keep the flavor and texture just right. Enjoy your delicious pasta again! Yes, you can make this dish gluten-free. Use gluten-free penne pasta instead of regular pasta. Many brands offer great options that taste just as good. Check the package for cooking times, as they may differ. Also, ensure that your sausage is gluten-free. Many smoked sausages are safe, but always read labels to be sure. To reduce the spiciness, cut back on Cajun seasoning. Start with half the amount and taste as you go. You can also add more cream to soften the heat. Mixing in extra cheese will help balance the flavors too. If you want more creaminess, stir in a bit more heavy cream at the end. This dish pairs well with simple side salads. A crisp green salad with vinaigrette adds a refreshing contrast. Garlic bread is another great choice for dipping. You might also enjoy serving it with roasted vegetables for added flavor and texture. In summary, this guide walks you through making Cajun sausage pasta. We covered ingredients, cooking steps, and tips for perfecting your dish. Remember to choose fresh ingredients and sauté until browned for the best flavor. You can create variations like vegetarian options or one-pot meals to suit your taste. Store any leftovers properly to enjoy later, and don’t hesitate to adjust spices for your spice level. With these steps and tips, you are ready to impress with Cajun sausage pasta. Happy cooking!

One-Pot Creamy Cajun Sausage Pasta

Indulge in a delightful and easy meal with this One-Pot Creamy Cajun Sausage Pasta recipe! With smoky sausage, creamy cheddar, and vibrant veggies all cooked in one pot, you can enjoy a hearty dinner without the hassle of multiple dishes. Perfect for busy weeknights, this dish is both satisfying and full of flavor. Click through to discover the full recipe and elevate your dinner game today!
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Ingredients
  

12 oz smoked sausage, sliced (preferably andouille or turkey sausage)

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (choose either red or green), diced

1 cup cherry tomatoes, halved

1 teaspoon Cajun seasoning

1/2 teaspoon smoked paprika

4 cups chicken broth

12 oz penne pasta

1 cup heavy cream

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat until shimmering. Add the sliced smoked sausage and sauté until browned and slightly crispy, approximately 5-7 minutes. Once browned, remove the sausage from the pot and set aside.

    In the same pot, add the diced onion, bell pepper, and minced garlic. Sauté for 3-4 minutes, stirring regularly, until the onion is soft and translucent, and the bell pepper begins to soften.

      Incorporate the halved cherry tomatoes, Cajun seasoning, and smoked paprika into the pot, cooking for an additional 2 minutes until the tomatoes start to break down and release their juices.

        Pour in the chicken broth and bring the mixture to a rolling boil. Once boiling, stir in the penne pasta thoroughly. Cover the pot, reduce the heat to a gentle simmer, and cook for about 12-15 minutes, stirring occasionally. The pasta is done when it's al dente and the liquid has mostly absorbed.

          After the pasta reaches the desired tenderness, reduce the heat to low. Gradually stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is fully melted and the sauce becomes creamy.

            Return the cooked sausage to the pot, gently folding it into the pasta and sauce until evenly distributed. Season the mixture with salt and pepper to taste, adjusting as needed to enhance the flavors.

              Allow the dish to cook on low heat for an additional 2-3 minutes to ensure everything is heated thoroughly, then remove it from the heat.

                - Presentation Tips: Serve this decadent creamy pasta in shallow bowls, garnishing each serving with a sprinkle of freshly chopped parsley and a generous dusting of shredded cheese for an appealing finish.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6