Go Back
- 1 lb ground chicken - 2 tablespoons fresh ginger, finely grated - 2 cloves garlic, minced - Zest of 1 orange plus juice from 1 orange - 3 tablespoons soy sauce (or tamari for a gluten-free option) - 2 tablespoons honey - 1 tablespoon sesame oil - 1 red bell pepper, finely diced - 1 cup water chestnuts, diced - 1 head of butter lettuce or iceberg lettuce, leaves carefully separated - 1 green onion, thinly sliced (for garnish) These ingredients are simple yet powerful. The ground chicken provides a hearty base, while the ginger and garlic add bold flavors. The orange zest and juice brighten the dish, making it fresh and lively. For sauces, soy sauce gives a salty kick, while honey adds sweetness. Sesame oil brings a nutty taste that ties it all together. In terms of vegetables, the red bell pepper and water chestnuts add crunch and color. The lettuce wraps serve as a perfect vessel for this tasty filling. Don't forget the green onions; they add a nice touch on top! Gather these ingredients, and you're ready to create a delightful meal that’s quick and easy! Start by heating a large skillet over medium heat. Add 1 tablespoon of sesame oil to the skillet. Once the oil is hot, add 2 tablespoons of finely grated ginger and 2 cloves of minced garlic. Sauté them for 1-2 minutes, stirring often. You want them fragrant but not burnt. Next, add 1 pound of ground chicken to the skillet. Use a wooden spoon to break the chicken apart. Cook it for about 5-7 minutes, until there is no pink left. Make sure it cooks evenly. Now it’s time to add flavor. Incorporate the zest of 1 orange and the juice from that same orange. Add 3 tablespoons of soy sauce and 2 tablespoons of honey. Stir this mixture well. Let it simmer for 3-5 minutes. This allows the sauce to thicken and flavors to meld. After the chicken is done cooking, gently fold in 1 finely diced red bell pepper and 1 cup of diced water chestnuts. Cook for 2 more minutes to warm them up while keeping their crunch. Once done, take the skillet off the heat. Allow the mixture to cool for a few minutes. To assemble the wraps, take a leaf of lettuce. Place a generous spoonful of the chicken mixture in the center. Fold the sides over the filling. Garnish with sliced green onions for extra flavor. Enjoy your wraps fresh! To ensure your chicken is fully cooked, check for no pink inside. Ground chicken should reach an internal temperature of 165°F. Keep the heat over medium to avoid burning the ginger and garlic. Cook them just until fragrant, about 1-2 minutes, stirring often. This way, you keep their great flavor without the bitterness of burnt bits. Arranging your wraps on a colorful platter adds life to your meal. Place each wrap neatly, with the green lettuce contrasting the orange chicken mix. Drizzle some extra orange juice over the top for a shiny finish. You can also add extra orange wedges on the side. They not only look great but also add a fresh touch. For dips or sauces, consider a light soy sauce or spicy chili sauce. These will add another layer of flavor. To elevate the taste, chop fresh herbs like cilantro or basil and sprinkle them on top. Fresh herbs will brighten up the wraps and bring a burst of freshness to each bite. {{image_4}} You can easily adapt this recipe to fit specific diets. For a gluten-free option, swap regular soy sauce with tamari. Tamari has a similar flavor but is safe for those avoiding gluten. If you want a vegetarian option, use crumbled tofu or tempeh instead of chicken. Both options absorb flavors well and add protein. Adjust the sweetness or spice levels to suit your taste. If you prefer it sweeter, add more honey. To spice it up, include some red pepper flakes or a dash of sriracha. You can also mix in different vegetables like carrots or snap peas. Nuts like chopped cashews or peanuts will add crunch and richness. These wraps are great as a light meal or an appetizer. Pair them with a fresh salad or a side of steamed rice for a full meal. For meal prep, you can store the chicken mixture separately from the lettuce. This method keeps the wraps fresh and crunchy when you are ready to eat. To keep your orange ginger chicken mixture fresh, place it in an airtight container. Store it in the fridge for up to three days. Make sure the chicken is cool before sealing. For the lettuce, store it separately. Wrap the leaves in a damp paper towel, then place them in a plastic bag. This keeps them crisp and fresh. To safely reheat the chicken mixture, use a skillet over medium heat. Stir frequently until it heats through. This helps keep its juicy texture. Do not microwave the chicken, as it can dry out the meat. For the lettuce wraps, avoid reheating them. They are best served fresh and cool, so assemble them right before eating. Yes, you can freeze the chicken mixture. Place it in a freezer-safe container and seal tightly. It will keep for about three months. When ready to use, thaw it in the fridge overnight. To reheat, warm it in a skillet as explained earlier. Never freeze the lettuce, as it does not thaw well. Always prepare fresh lettuce wraps for the best taste and texture. Butter lettuce is great for wraps. It has a soft texture and a sweet taste. Iceberg lettuce is also good. It is crisp and holds its shape well. Butter lettuce gives a more tender bite, while iceberg adds crunch. Choose based on your taste. Both types work well for holding the Orange Ginger Chicken filling. Yes, you can prepare this dish ahead. Cook the chicken mixture and store it in the fridge. It stays fresh for up to three days. Keep the lettuce separate to keep it crisp. When you're ready to eat, fill the lettuce leaves with the chicken mixture. This makes for a quick meal. To add heat, try a few options. Add red pepper flakes when cooking the chicken. You can also mix in some sriracha or chili sauce. For a fresh kick, chop jalapeños and fold them in. Adjust the spice to fit your taste, and enjoy your wraps with a fiery twist. These wraps go well with many sides. Try a simple side salad or steamed rice. You could also serve fruit, like sliced oranges, for a refreshing touch. For drinks, green tea or sparkling water pairs nicely. Choose sides that balance the flavors of the wraps for a complete meal. In this post, we explored how to make Orange Ginger Chicken Lettuce Wraps. We covered main ingredients, cooking tips, and serving suggestions. I shared step-by-step instructions to ensure your success. Remember to try different ingredients to suit your taste. You can store leftovers easily and make these wraps ahead of time. Enjoy your flavorful, healthy meal with family and friends. With these tips, you are ready to create a delicious dish. Happy cooking!

Orange Ginger Chicken Lettuce Wraps

Looking for a delicious and healthy meal? Try these Orange Ginger Chicken Lettuce Wraps! Bursting with fresh flavors, this easy recipe combines ground chicken, zesty orange, and aromatic ginger, all wrapped in crisp lettuce leaves. Perfect for a light lunch or dinner, these wraps are quick to prepare and sure to impress! Click through to explore the full recipe and elevate your dining experience today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

2 tablespoons fresh ginger, finely grated

2 cloves garlic, minced

Zest of 1 orange plus juice from 1 orange

3 tablespoons soy sauce (or tamari for a gluten-free option)

2 tablespoons honey

1 tablespoon sesame oil

1 red bell pepper, finely diced

1 cup water chestnuts, diced

1 green onion, thinly sliced (for garnish)

1 head of butter lettuce or iceberg lettuce, leaves carefully separated

Instructions
 

Begin by heating the sesame oil in a large skillet over medium heat. Once the oil is hot, add the grated ginger and minced garlic. Sauté for about 1-2 minutes until they become fragrant, stirring frequently to avoid burning.

    Add the ground chicken to the skillet, using a wooden spoon to break it apart as you cook. Sauté for about 5-7 minutes, or until the chicken is thoroughly cooked and no longer pink in the center.

      Once the chicken is cooked, incorporate the fresh orange zest and juice, along with the soy sauce and honey. Stir the mixture well, allowing it to simmer for 3-5 minutes. This will enable the sauce to thicken slightly and absorb the flavors.

        Gently fold in the finely diced red bell pepper and diced water chestnuts, cooking for an additional 2 minutes. This will warm the vegetables and maintain their crunch.

          After cooking, remove the skillet from heat and allow the mixture to cool for a few minutes.

            To assemble your wraps, place a generous spoonful of the chicken mixture into the center of each lettuce leaf. Fold the sides over the filling to create a wrap. Garnish with sliced green onions on top for an extra burst of flavor.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                - Presentation Tips: Arrange the filled lettuce wraps on a colorful platter for a lively presentation. Drizzle some extra orange juice over the top to enhance the vibrant colors. Serve with additional orange wedges on the side to provide a refreshing contrast.