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- 4 boneless, skinless chicken breasts - 1 cup freshly grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon mixed dried Italian herbs - 2 large eggs - 1 tablespoon Dijon mustard - Salt and freshly cracked black pepper - 1/4 cup extra virgin olive oil - Fresh parsley for garnish In this recipe, we use four main ingredients to create a tasty dish. Start with boneless, skinless chicken breasts, as they stay juicy and tender. Freshly grated Parmesan cheese gives a rich flavor. Panko breadcrumbs add crispiness, making each bite delightful. For our supplemental ingredients, we need garlic powder and mixed dried Italian herbs. These spices bring warmth and depth to the dish. The two large eggs help bind everything together. When it comes to seasoning, Dijon mustard adds a nice kick. Salt and freshly cracked black pepper round out the flavor. To cook the chicken, we need extra virgin olive oil, which adds richness and helps with browning. Finally, chopped fresh parsley makes a lovely garnish, bringing color and freshness to our plate. For full details on how to put all these ingredients together, check out the Full Recipe. - Preheat your oven to 400°F (200°C). - Prepare a baking dish by lining it with parchment paper or lightly greasing it. - In a shallow bowl, crack the eggs. - Whisk the eggs with Dijon mustard until smooth. - In a separate bowl, mix Parmesan, panko, garlic powder, and herbs. - Take a chicken breast and dip it into the egg mixture. - Ensure every part is coated, letting excess drip off. - Transfer the chicken breast to the breadcrumb mixture. - Press down to form a thick, even coat. Repeat for each piece. - Heat olive oil in a large skillet over medium heat. - Once shimmering, add the coated chicken breasts. - Sear each side for 3-4 minutes until golden brown. - Transfer the chicken to the prepared baking dish. - Bake in the preheated oven for 15-20 minutes. - Check for doneness; the internal temperature should reach 165°F (75°C). - Remove from the oven and let rest for a few minutes. - Garnish with chopped parsley before serving. For the full recipe, make sure to check out the detailed instructions! Pressing the breadcrumb mixture onto the chicken is key. This step helps the crumbs stick well. It ensures the chicken has a thick, crunchy coat. Use your hands to press the crumbs firmly. For even cooking, make sure your chicken breasts are of similar size. This way, they cook at the same rate. Also, let the chicken rest after cooking. It will keep the juices inside and make it tender. Serve your Parmesan crusted chicken with bright, colorful side dishes. Seasonal vegetables or a fresh garden salad work great. They add crunch and freshness. Present the chicken on a warm plate for a nice touch. A squeeze of lemon can elevate the dish. The lemon’s tang adds a pop of flavor. It balances the richness of the cheese. Avoid overcrowding the skillet when searing. If you add too many pieces at once, they won’t brown well. Cook in batches if needed to keep that golden color. Do not skip the resting period after cooking. This step allows the juices to settle. It ensures your chicken stays juicy and flavorful. {{image_4}} You can change the flavor of Parmesan crusted chicken easily. Adding spices or herbs to the breadcrumb mix brings new tastes. Try paprika for a smoky kick or cayenne for some heat. You can also use fresh herbs like parsley, thyme, or rosemary. Mixing in other cheeses like Asiago or mozzarella adds creaminess and depth. Each cheese brings its own unique flavor, giving you many options to explore. Want a crispy finish without frying? Use an air fryer! Preheat your air fryer to 400°F. Place the coated chicken breasts in the fryer basket in a single layer. Cook for about 12-15 minutes, flipping halfway through. This method gives you a nice crunch with less oil. You can also grill Parmesan crusted chicken. Preheat your grill to medium heat. Place the chicken on the grill and cook for 6-7 minutes on each side. Make sure to watch closely to avoid burning. Grilling adds a smoky flavor and is a fun way to cook. If you need gluten-free options, swap regular breadcrumbs for gluten-free ones. Many brands offer great alternatives that still give a nice crunch. For a low-carb option, use almond flour instead of breadcrumbs. This change keeps the chicken crispy and flavorful without the carbs. Each variation allows you to enjoy this dish while meeting your dietary needs. For the complete recipe, check the Full Recipe. To keep your Parmesan crusted chicken fresh, store it right. Place the chicken in an airtight container. This helps retain moisture and flavor. You can refrigerate it for up to three days. If you want to keep it longer, freezing is a great option. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. This method helps prevent freezer burn. You can freeze the chicken for up to three months. When you are ready to eat, just thaw it in the fridge overnight. For the best taste, reheat your chicken in the oven. Set it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This helps keep the chicken moist while it warms up. Heat for about 15-20 minutes, checking to see if it is hot throughout. You can also use a microwave, but be careful. Microwaving can dry out the chicken. To avoid this, cover the chicken with a damp paper towel. This adds moisture while reheating. Enjoy your leftovers just as much as the first time! Parmesan crusted chicken takes about 40 minutes to make. This includes 15 minutes for prep and 25 minutes for cooking. You will spend 10 minutes on frying and 15 to 20 minutes baking in the oven. Yes, you can prepare this recipe ahead of time. You can coat the chicken and keep it in the fridge for up to 24 hours. This way, you save time when you are ready to cook. Just remember to let it sit at room temperature for about 15 minutes before cooking. Parmesan crusted chicken pairs well with many sides. Here are some tasty options: - Steamed broccoli or green beans - Creamy mashed potatoes - Light garden salad - Roasted vegetables - Quinoa or rice pilaf To check if the chicken is fully cooked, use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). If you don't have a thermometer, look for juices that run clear. The meat should also be white, not pink. In this post, we explored how to make Parmesan Crusted Chicken. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips. I shared variations to fit your tastes and dietary needs. Storage and reheating methods can keep your leftovers fresh. Remember to avoid common mistakes for the best results. With this guide, you can create a delicious dish that impresses everyone at your table. Enjoy cooking and experimenting with this flavorful recipe!

Parmesan Crusted Chicken

Discover the mouthwatering delight of Parmesan Crusted Chicken! This easy recipe features juicy chicken breasts coated in a crunchy Parmesan and panko crust, seasoned to perfection. In just 40 minutes, you'll create a dish that's sure to impress. Perfect for dinner parties or a cozy meal at home, this recipe is a must-try. Click through to explore detailed steps and elevate your cooking game with this delicious treat!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup freshly grated Parmesan cheese

1 cup panko breadcrumbs (for that extra crunch)

1 teaspoon garlic powder

1 teaspoon mixed dried Italian herbs (a blend of oregano, basil, and thyme)

2 large eggs

1 tablespoon Dijon mustard

Salt and freshly cracked black pepper to taste

1/4 cup extra virgin olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking dish by lining it with parchment paper or lightly greasing it with cooking spray or olive oil.

    In a shallow bowl, crack the eggs and whisk them together with the Dijon mustard until the mixture is smooth and well-combined. Set this bowl aside.

      In a separate bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, and a pinch of salt and pepper. Stir this mixture thoroughly to ensure an even distribution of ingredients.

        Take one chicken breast at a time and dip it into the egg mixture, making sure every part is fully coated. Allow any excess to drip off before proceeding.

          Next, transfer the chicken breast to the Parmesan breadcrumb mixture, pressing down firmly to ensure a thick, even coating adheres to the chicken. Repeat this process with each chicken breast.

            In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, carefully place the coated chicken breasts in the skillet. Sear them for approximately 3-4 minutes on each side, or until they achieve a beautiful golden-brown color.

              After browning, transfer the chicken to your prepared baking dish. Place it in the preheated oven and bake for 15-20 minutes, checking occasionally for doneness. The internal temperature should reach 165°F (75°C) when fully cooked.

                Once done, remove the chicken from the oven and allow it to rest for a few minutes. Before serving, sprinkle generously with freshly chopped parsley for a burst of color and flavor.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken on a warm plate with a side of your favorite seasonal vegetables or a fresh garden salad for a balanced meal. A lemon wedge on the side adds a refreshing touch!