Peach Burrata Arugula Salad

$Fresh arugula forms the base of this salad. It brings a peppery taste and a vibrant green color. Use four cups of arugula for a satisfying portion. Rinse it well to remove any dirt, and dry it gently. Ripe peaches add sweetness and juiciness. Choose two ripe peaches that smell fragrant and feel slightly soft. Slice them thinly to showcase their lovely color. Their natural sugars bring brightness to the salad. Burrata cheese is creamy and rich. Use eight ounces of burrata for that delicious, soft texture. Tear it into pieces with your hands to keep it rustic. The cream inside adds a delightful contrast to the salad. For crunch, add candied pecans or walnuts. A quarter cup will do. These nuts add sweetness and texture. You can buy them pre-made or make your own by tossing nuts in sugar and toasting them. Cherry tomatoes bring a burst of flavor and color. Use a quarter cup of halved cherry tomatoes. Their juicy texture complements the salad nicely. Choose red or yellow ones for a colorful mix. Two tablespoons of extra virgin olive oil will enhance the flavors. Drizzle one tablespoon of balsamic glaze for a sweet tang. These dressings tie all the ingredients together and add depth. Finally, season with salt and freshly ground pepper to taste. Seasoning boosts the flavors of the salad. For garnish, add a handful of fresh basil leaves. They add an aromatic touch that completes the dish. {{ingredient_image_2}} Start by placing 4 cups of fresh arugula in a large bowl. This gives your salad a bright and fresh look. The arugula is peppery and will enhance the flavor of the peaches and cheese. Next, take 2 ripe peaches and slice them thinly. Arrange these slices on top of the arugula. Then, halve 1/4 cup of cherry tomatoes and scatter them around. This mix of colors makes your salad look appealing and inviting. Now, take 8 oz of burrata cheese. Tear it into pieces and place them over the salad. The creamy burrata adds richness and balances the flavors. It is a key part of this dish. Sprinkle 1/4 cup of candied pecans or walnuts over the salad. These nuts add a sweet crunch that contrasts with the soft cheese and juicy fruit. They also bring a nice texture to the dish. Drizzle 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic glaze across the salad. This step is crucial. The oil adds richness, while the balsamic adds a tangy sweetness. Sprinkle salt and freshly cracked pepper over the salad. Season to your taste. This enhances the flavors of the ingredients and makes each bite pop. With gentle hands, toss all the ingredients together. Be careful not to break the burrata too much. You want everything mixed well but still keeping that creamy texture intact. For the final touch, add a handful of fresh basil leaves. This gives your salad a fresh aroma and a pop of color. Serve immediately for the best taste and crunch. Choose ripe, juicy peaches for the best flavor. Look for peaches that yield slightly when you press them. Freestone peaches are easy to slice, while clingstone peaches are sweet and flavorful. Use whatever you can find, but ripe fruit makes a big difference. Burrata is delicate and needs special care. Keep it in its packaging until ready to use. Store it in the fridge, ideally in a container with some liquid. This keeps it fresh and creamy. When handling, do so gently to avoid breaking it too soon. Salt and pepper enhance the salad's taste. Start with a pinch of salt and a few cracks of pepper. Taste as you go. The sweetness of the peaches and the creaminess of the burrata need just a little seasoning to shine. Make your salad look as good as it tastes. Use a large, shallow dish or individual bowls. Arrange the peaches and burrata artfully. Drizzle some balsamic glaze on top for a beautiful finish. A sprinkle of fresh basil adds color and flavor. Pair this salad with light white wine or a refreshing iced tea. A crisp Sauvignon Blanc complements the flavors well. You can also serve this salad with grilled chicken or shrimp for a heartier meal. Enjoy experimenting with different pairings! Pro Tips Choose Ripe Peaches: Select peaches that are slightly soft to the touch and fragrant for the best sweetness and flavor. Fresh Burrata: Use fresh burrata cheese for the creamiest texture; it should be served at room temperature for optimal flavor. Mixing Ingredients: Toss the salad gently to avoid breaking the burrata too much; you want the creamy pockets intact for a delightful experience. Balancing Flavors: Adjust the amount of balsamic glaze to your taste; a little goes a long way in enhancing the salad's flavors. {{image_4}} If you cannot find burrata cheese, try fresh mozzarella. It has a mild taste and creamy texture. Goat cheese is another great option. It adds a tangy flavor that pairs well with peaches. For a heartier meal, add protein like grilled chicken or shrimp. Both options add more flavor and make the salad filling. Simply slice the cooked chicken or shrimp and toss it in. You can switch out candied pecans for almonds or pistachios. Each nut gives a unique crunch. For dressings, try a citrus vinaigrette instead of balsamic. The fresh citrus will brighten the salad. In summer, toss in fresh berries like strawberries or blueberries. They add sweetness and color. In fall, consider apples or pears for a different twist. Mix and match to fit the season! To store leftovers, place the salad in an airtight container. Cover it well to keep moisture in. Refrigerate the container, and it should last for one day. After that, the ingredients may lose their crispness. Keep each ingredient separate if possible. Store arugula, peaches, and burrata cheese in their own containers. This way, they stay fresh longer. Add nuts and dressing just before serving. This keeps everything crunchy and flavorful. Reheating is not recommended for this salad. The fresh ingredients lose their taste and texture when heated. Enjoy it cold, as it is best served fresh. If you have leftover burrata, store it in its liquid for better flavor. Yes, you can make this salad ahead of time. However, I recommend adding the burrata just before serving. This keeps the cheese fresh and creamy. You can mix the arugula, peaches, and nuts in advance. Just store them in the fridge until you are ready to serve. You can use many nuts in this salad. Almonds add a nice crunch. Walnuts provide a rich taste. Pistachios bring a unique flavor. Choose any nut you like for your salad. Just be sure to chop them if they are large. Yes, you can make a vegan version of this salad. Simply replace the burrata cheese with vegan cheese or avocado. The salad will still taste great and keep its creamy texture. You can also skip the cheese altogether for a lighter dish. Burrata cheese lasts about 5 to 7 days when stored properly. Keep it in the fridge in its original packaging or an airtight container. Always check for any off smell or changes in texture before using. If you don’t have balsamic glaze, try using balsamic vinegar instead. You can also mix balsamic vinegar with a bit of honey or maple syrup. This will give you a similar sweet and tangy flavor. Another option is to use a lemon vinaigrette for a fresh twist. This blog covered how to make a delicious Peach Burrata Arugula Salad. You learned about the key ingredients like fresh arugula, ripe peaches, and creamy burrata. I detailed the step-by-step method for perfect preparation. You gained tips for flavor balance and presentation. Lastly, I shared variations and storage tips. This salad is fun to make and enjoy. Use this guide to impress friends and family!$

Peach Burrata Arugula Salad

A refreshing salad featuring fresh arugula, ripe peaches, creamy burrata, and a delightful crunch from candied pecans.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 cups fresh arugula
2 pieces ripe peaches, thinly sliced
8 oz burrata cheese, torn into pieces
1 4 cup candied pecans (or walnuts)
1 4 cup cherry tomatoes, halved
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
to taste salt and freshly ground pepper
a handful fresh basil leaves, for garnish

Instructions

Start by placing the fresh arugula in a large mixing bowl, creating a vibrant green base for your salad.
Arrange the sliced peaches and halved cherry tomatoes delicately on top of the arugula, allowing their colors and textures to complement each other.
Tear the burrata cheese into rustic pieces and scatter them generously over the salad, enhancing the creamy richness.
Add a sprinkle of candied pecans or walnuts atop the salad, introducing a delightful crunch and sweetness to contrast with the other textures.
Drizzle the olive oil and balsamic glaze evenly over the entire salad, ensuring each bite will have a touch of flavor.
Season with salt and freshly cracked pepper according to your taste preference, allowing the flavors to flourish.
With gentle hands, toss all the ingredients together carefully, ensuring not to disrupt the delicate burrata too much while still combining everything effectively.
For an extra pop of flavor and color, garnish the salad with fresh basil leaves just before serving.
Serve immediately to enjoy the freshness and optimal texture of the salad.

Notes

Plate the salad on a large serving dish or individual bowls, drizzling some additional balsamic glaze artistically over the top for an elegant finish.

Keyword arugula, burrata, peach, salad, summer