Peach Crumble Bars

$To make delicious peach crumble bars, you need some key ingredients. Here’s what you will need: - 2 cups fresh peaches, peeled and diced into bite-sized pieces - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup rolled oats - ½ cup packed brown sugar - ½ cup granulated sugar - ½ teaspoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, melted and slightly cooled - 1 teaspoon ground cinnamon - ¼ teaspoon freshly grated nutmeg These ingredients work together to create a tasty treat. The peaches add sweetness, while the oats and flour provide a crumbly texture. You can add twists to your peach crumble bars. Here are some fun ideas: - Nuts: Chopped walnuts or pecans add crunch. - Berries: Try adding blueberries or raspberries for a fruity mix. - Spices: Cardamom or ginger can change the flavor profile. - Sweeteners: Substitute coconut sugar for a deeper flavor. Feel free to mix and match as you like! You can also swap butter for coconut oil for a dairy-free option. Fresh peaches give the best flavor and texture. They are juicy and sweet. However, canned peaches are a good choice if you can’t find fresh ones. Just make sure to drain them well. This helps avoid extra juice in your bars. Using fresh peaches may need a bit more prep time. But they will make your bars shine! Whether you choose fresh or canned, both options can create a delightful dessert. First, preheat your oven to 350°F (175°C). Grab an 8x8 inch baking dish. Line it with parchment paper. Make sure the paper has some overhang. This helps you lift out the bars easily later. In a medium bowl, add 2 cups of diced peaches. These should be peeled and chopped into small pieces. Pour in 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract. Gently toss everything together. Set this mixture aside. Let the flavors blend while you prepare the crumble. Take a large bowl and add the dry ingredients. Combine 1 cup of flour, 1 cup of rolled oats, ½ cup of packed brown sugar, ½ cup of granulated sugar, ½ teaspoon of baking powder, and ½ teaspoon of salt. Don’t forget 1 teaspoon of ground cinnamon and ¼ teaspoon of freshly grated nutmeg. Whisk these ingredients together well. Next, pour in ½ cup of melted butter. Stir until it all mixes together. You want it to be crumbly. Keep 1 cup of this crumble mixture aside. This will be your topping. Now, press the remaining crumble mixture firmly into the bottom of your prepared dish. Spread it evenly to form a base. Take your peach mixture and carefully spoon it over this base. Make sure to cover it fully. Finally, sprinkle the reserved crumble mixture on top of the peaches. Make it nice and even. Bake this in the oven for 30-35 minutes. Look for a golden brown topping and bubbly peaches. Once done, remove the dish. Let it cool in the pan for about 10 minutes. Lift the bars out using the parchment paper. Place them on a wire rack to cool completely. Once cool, slice them into bars. Enjoy! For the full recipe, check the section above. To cut your peach crumble bars neatly, wait for them to cool. This step is key. If you cut them too soon, they may crumble. Once they cool, use a sharp knife. Wipe the knife with a damp cloth between cuts. This helps keep the edges clean. For even baking, always preheat your oven. An oven thermometer can help check the right temperature. Place your dish in the center of the oven. This ensures even heat. If you use a glass dish, reduce the temp by 25°F. This prevents over-baking. If you have leftover peaches, think of fun ways to use them. You can make a peach smoothie or a fresh peach salsa. You can also add diced peaches to oatmeal or yogurt. They add a sweet touch! For a quick dessert, grill the peaches and serve them with ice cream. Peach crumble bars are just the start of delicious peach dishes! Check out the Full Recipe for more ways to enjoy peaches. {{image_4}} You can switch up the peaches for other fruits. Berries, apples, or plums work great. Each fruit adds its own flavor. For example, blueberries give a sweet burst. Apples add a nice crunch. Mix and match to find your favorite combo. I love using a mix of fruits for a colorful treat. If you need a gluten-free version, use almond flour or oat flour. These options give a nice texture. You can also use gluten-free rolled oats. Just check the label to ensure they are certified gluten-free. Substitute the flour in equal parts. Your bars will still taste delicious! To make these bars vegan, swap the butter for coconut oil or vegan butter. Use a flax egg instead of regular eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This will help bind the crust! Your vegan bars will be just as yummy. To keep your peach crumble bars fresh, store them in an airtight container. Make sure they are completely cooled before sealing. This helps prevent sogginess. You can keep them at room temperature for up to three days. If you want to store them longer, refrigeration is a better choice. In the fridge, they will last up to one week. Freezing is a great option if you want to save some bars for later. First, cut the bars into squares. Then, wrap each piece in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. This method keeps them fresh for about three months. When you’re ready to enjoy them, just thaw them in the fridge overnight. To reheat peach crumble bars without losing their texture, use an oven. Preheat your oven to 350°F (175°C). Place the bars on a baking sheet and warm them for about 10-15 minutes. This will make them soft and gooey again. If you prefer, you can also use a microwave. Heat them for about 20-30 seconds, but be careful not to overdo it. Enjoy your peach crumble bars warm or at room temperature! Yes, you can make Peach Crumble Bars ahead of time. They store well in the fridge for up to three days. To do this, bake the bars, let them cool, and then cover them tightly. This keeps them fresh and ready for a quick dessert. Peach Crumble Bars taste great with a scoop of vanilla ice cream or whipped cream. You can also serve them with a drizzle of caramel sauce for a sweet touch. Fresh mint leaves add a nice color and flavor contrast. You can tell the bars are done when the topping is golden brown. The peaches should be bubbly, releasing their sweet aroma. A toothpick inserted into the center should come out clean, showing the bars are set. Yes, you can substitute butter in this recipe. Use coconut oil or a plant-based butter for a dairy-free option. These alternatives will still give you a nice crumble, making your bars tasty and suitable for different diets. For a healthier choice, you can use unsweetened applesauce. You’ve learned how to make tasty Peach Crumble Bars with essential tips and tricks. From choosing fresh or canned peaches to exploring gluten-free and vegan options, there is a version for everyone. Remember to store your bars properly and reheat them for the best taste. Feel free to try different fruits or add your twist. Now, enjoy your delicious creation and share it with friends and family!$

Indulge in these delicious Peach Crumble Bars that are bursting with fresh peach flavor! This easy recipe combines juicy peaches with a buttery crumble topping for the perfect dessert. With simple ingredients and straightforward steps, you can create a treat that's sure to impress. Don’t wait to satisfy your sweet tooth! Click through to discover the full recipe and start baking these delightful bars today!

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Ingredients

2 cups fresh peaches, peeled and diced into bite-sized pieces

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 cup rolled oats

½ cup packed brown sugar

½ cup granulated sugar

½ teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, melted and slightly cooled

1 teaspoon ground cinnamon

¼ teaspoon freshly grated nutmeg

Instructions

Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, making sure there’s a little overhang on the sides for easy removal later.

In a medium mixing bowl, add the diced peaches. Pour in the lemon juice and vanilla extract, then gently toss until the peaches are well coated. Set this mixture aside to allow the flavors to meld.

In a large bowl, combine the flour, rolled oats, packed brown sugar, granulated sugar, baking powder, salt, ground cinnamon, and freshly grated nutmeg. Whisk together until all ingredients are evenly distributed.

Pour the melted butter into the dry mixture. Stir gently until everything is combined and begins to clump together, but is still crumbly. Set aside 1 cup of this crumble mixture for later use as the topping.

Take the remaining crumble mixture and press it firmly into the bottom of the prepared baking dish, creating an even layer that will serve as the base for your bars.

Carefully spoon the peach mixture over the pressed crumble base, spreading it evenly to cover the entire layer.

Sprinkle the reserved crumble mixture generously on top of the peach layer, ensuring that it covers the fruit completely for a deliciously crumbly topping.

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly, releasing their sweet aroma.

Once baked, remove the dish from the oven and let it cool in the pan for approximately 10 minutes. Use the parchment paper to carefully lift the bars out and transfer them to a wire rack to cool completely.

When fully cooled, slice the dessert into bars. These peach crumble bars can be enjoyed at room temperature or slightly chilled for a refreshing treat.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 9 bars

Presentation Tips: Serve the peach crumble bars on a decorative platter, and consider topping each piece with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch! Enjoy the delightful blend of flavors and textures!