Delight in a sweet and savory twist with this Peach Glazed Tofu Stir Fry! Packed with juicy peaches, fresh veggies, and crispy tofu, this recipe is not only delicious but also quick to make in just 30 minutes. Perfect for a healthy weeknight dinner, this dish pairs wonderfully with rice or quinoa. Click to explore the full recipe and bring vibrant flavors to your table today!
1 block (14 oz) firm tofu, thoroughly pressed and diced into 1-inch cubes
2 ripe peaches, pitted and cut into wedges
1 bell pepper (any color), sliced into thin strips
1 cup snap peas, trimmed and cleaned
2 green onions, finely chopped, green and white parts separated
3 cloves garlic, minced finely
1 inch fresh ginger, peeled and grated
3 tablespoons low-sodium soy sauce
2 tablespoons peach preserves
1 tablespoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water (to create a slurry for thickening)
Salt and pepper to taste
Cooked rice or quinoa, for serving