Peach Yogurt Muffins

$- 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup brown sugar, packed - 1/2 cup plain yogurt (Greek or regular) - 1/4 cup vegetable oil - 1 large egg, at room temperature - 1 teaspoon vanilla extract - 1 cup fresh peaches, peeled and diced - 1/4 cup chopped pecans (optional) You can use coconut yogurt instead of plain yogurt for a different flavor. If you need gluten-free muffins, try almond flour or a gluten-free blend. Both options work well in this recipe. Each muffin has about 150 calories. They are rich in vitamin C from the peaches and provide a good source of calcium from the yogurt. Enjoying these muffins gives you a tasty treat while adding some nutrients to your day. For the Full Recipe, follow the detailed steps to create these delightful muffins. Each bite will burst with flavor and make you smile! Start by preheating your oven to 350°F (175°C). This is key for even baking. Next, prepare your muffin tin. You can line it with paper liners or lightly grease it with cooking spray. This helps the muffins come out easily. In a medium bowl, combine the dry ingredients. This includes the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and brown sugar. Use a whisk to mix these well. There should be no lumps in your dry mix. In a separate large bowl, whisk together the wet ingredients. Use plain yogurt, vegetable oil, a large egg, and vanilla extract. Mix until smooth and creamy. This wet mix will give your muffins a nice texture. Now, it’s time to fill the muffin tin. Spoon the batter into each muffin cup. Fill them about two-thirds full. This allows the muffins to rise without overflowing. Gently fold in the diced peaches before you fill the cups. Make sure the pieces are spread evenly throughout the batter. This ensures every bite has that sweet peach flavor. Bake the muffins in your preheated oven for 18-20 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready. If you see batter on the toothpick, give them a few more minutes. Once baked, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. This cooling helps them set perfectly. For the full recipe, refer to the earlier section. Enjoy creating these peach yogurt muffins! To make your muffins light and fluffy, avoid overmixing. Mix the wet and dry ingredients until just combined. This helps keep the muffins airy. Overmixing can make them tough and chewy, not what you want. To achieve the ideal rise, fill your muffin cups about two-thirds full. This allows room for the muffins to expand as they bake. If you fill them too much, they may overflow. You can add spices or zest to boost flavor. A pinch of nutmeg or lemon zest can brighten the taste. Try adding these spices when you mix your dry ingredients. Incorporating nuts or seeds adds texture and taste. Chopped pecans or walnuts blend well with peaches. They give a nice crunch and pair well with the soft muffin base. Serve the muffins warm for the best experience. Lightly dusting them with powdered sugar makes them look fancy. You can also add a dollop of yogurt on the side. For a decorative touch, arrange extra peach slices on the plate. This not only adds color but also makes the dish look appetizing. Enjoy creating your beautiful and tasty Peach Yogurt Muffins! For the full recipe, refer to the earlier section. {{image_4}} You can change the flavor of these muffins easily. Try using different fruits like blueberries, strawberries, or raspberries. Each fruit adds its own unique taste. If you love chocolate, mix in some chocolate chips. You can also add shredded coconut for a tropical twist. These small changes can make your muffins exciting every time you bake. Want a vegan option? Replace the egg with a mashed banana or applesauce. Use a plant-based yogurt to keep things creamy. If you want to cut down on sugar, choose a sugar alternative like stevia or use less brown sugar. Both options keep your muffins tasty while fitting your diet. You can have fun with seasonal flavors. For fall, add pumpkin spice or chopped apples for a cozy vibe. In summer, mix in berries or even some citrus zest for a fresh taste. Each season brings new ingredients, making your muffins fit perfectly with the time of year. Try out the Full Recipe for a delightful treat! To keep your peach yogurt muffins fresh, store them at room temperature. Place them in an airtight container. This keeps them moist and tasty for up to three days. If your kitchen is warm, consider refrigerating them. Just wrap each muffin in plastic wrap to avoid drying out. This helps them stay soft for about a week. Want to save some muffins for later? Freezing is a great option! First, let the muffins cool completely. Place them in a single layer on a baking sheet. This prevents them from sticking together. After a few hours, put them in a freezer bag. Remove as much air as possible before sealing. These muffins can stay frozen for up to three months. When you’re ready to eat, simply take out how many you need. Thaw them in the fridge overnight. For a warm muffin, pop it in the microwave for about 15 seconds. Enjoy the soft and flavorful delight anytime you wish! For the full recipe, check out the recipe section above. To check if your muffins are ready, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they are baked. If the toothpick has wet batter, bake for a few more minutes. Keep an eye on them after 18 minutes. Muffins should be lightly golden on top and spring back when touched. Yes, you can use canned peaches. They bring sweetness and moisture to your muffins. However, canned peaches can be softer and more watery. Drain them well before using. Fresh peaches will give a firmer texture and brighter flavor. Both options can work, so choose based on what you have. Serve these muffins warm for the best taste. They pair perfectly with a spread of butter or cream cheese. You can also add a dollop of yogurt on top. For a special touch, serve with sliced peaches and a sprinkle of cinnamon. This makes for a lovely breakfast or snack. If your muffins are dense, you may have overmixed the batter. Gently stir the wet and dry ingredients. Also, check the freshness of your baking powder and baking soda. Old leavening agents can lead to flat muffins. Lastly, ensure your oven is at the right temperature. An oven thermometer can help with this. In this post, we explored the key ingredients for delicious Peach Yogurt Muffins and provided simple steps to bake them. We talked about ingredient substitutions, nutritional facts, and how to enhance flavor while baking. Remember to store your muffins properly and feel free to try different variations. Baking should be fun and rewarding. Enjoy your peach muffins and share them with others. Happy baking!$

Indulge in the delightful taste of homemade Peach Yogurt Muffins with this easy recipe! Perfectly fluffy and bursting with fresh peach flavor, these muffins are a great treat for breakfast or a snack. With simple ingredients and a quick prep time, you can whip up a batch in no time. Click through to explore the full recipe and learn how to bake these delicious muffins that everyone will love!

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup brown sugar, packed

1/2 cup plain yogurt (Greek or regular)

1/4 cup vegetable oil

1 large egg, at room temperature

1 teaspoon vanilla extract

1 cup fresh peaches, peeled and diced into small chunks

1/4 cup chopped pecans (optional)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by either lining it with paper liners or greasing it lightly with cooking spray for easy removal of the muffins.

In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and packed brown sugar. Use a whisk to blend these dry ingredients thoroughly, ensuring there are no lumps.

In a separate large bowl, whisk together the plain yogurt, vegetable oil, large egg, and vanilla extract until the mixture is smooth and homogenous. This will create a rich base for your muffins.

Gradually introduce the dry ingredient mixture into the wet ingredients, stirring gently with a spatula or wooden spoon. Mix just until the flour is incorporated – be cautious not to overmix, as this can lead to dense muffins.

Carefully fold in the diced peaches and chopped pecans (if you're using them), making sure that they are evenly distributed throughout the batter for a delightful burst of flavor in each muffin.

Spoon the mixed muffin batter into the prepared muffin tin, filling each cup approximately two-thirds full to allow for rising during baking.

Bake in the preheated oven for 18-20 minutes. They are ready when a toothpick inserted into the center of a muffin comes out clean, indicating that they are fully cooked through.

Once baked, let the muffins cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely, allowing for the perfect texture.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins

- Presentation Tips: Serve the muffins warm for the best experience, lightly dusting them with powdered sugar for an elegant touch. For added flair, accompany each muffin with a dollop of creamy yogurt and a few extra peach slices arranged artistically on the plate. Enjoy!