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To make the best peanut butter chocolate chip blondies, gather these simple ingredients: - 1 cup creamy peanut butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup all-purpose flour - 1 cup semi-sweet or dark chocolate chips - Optional: Powdered sugar or melted chocolate for drizzling These ingredients come together to create a rich, chewy treat. The creamy peanut butter gives a smooth texture, while the sugars add sweetness. Eggs bind everything and add moisture. Vanilla extract enhances the flavor. Baking soda helps the blondies rise, making them light and fluffy. The flour forms the base, and chocolate chips add that delightful burst of chocolate in every bite. For a fun twist, you can drizzle melted chocolate or sprinkle powdered sugar on top. This adds an elegant touch and makes your blondies even more special. Enjoy baking this delicious treat! {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Prepare an 8x8 inch baking pan with parchment paper. Start by heating your oven. This helps the blondies bake evenly. While the oven warms, grab your 8x8 inch pan. Line it with parchment paper. Make sure to leave some overhang. This will help you lift the blondies out later. - Combine peanut butter, brown sugar, and granulated sugar. - Incorporate eggs and vanilla extract. In a large mixing bowl, add 1 cup of creamy peanut butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix these well until smooth. This is your sweet, creamy base. Next, add 2 large eggs. Mix each egg in one at a time. Lastly, stir in 1 teaspoon of vanilla extract for flavor. - Mix in baking soda, salt, and flour. - Carefully fold in chocolate chips. Now it's time to add the dry ingredients. Sprinkle in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. Stir until it blends well. Next, sift in 1 cup of all-purpose flour. Be gentle; you don’t want to overmix. Then, fold in 1 cup of chocolate chips. Save a few chips to sprinkle on top. - Pour batter into pan and top with reserved chocolate chips. - Bake for 25-30 minutes and perform the toothpick test. Pour the batter into your prepared pan. Spread it evenly. Top with those reserved chocolate chips for a nice look. Bake in your preheated oven for 25 to 30 minutes. When the time is up, use a toothpick to check. If it comes out with a few moist crumbs, they are done! After baking, let them cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Cool completely on a wire rack before cutting into 16 squares. To get the best texture in your blondies, avoid overmixing the batter. When you add the flour, gently fold it in. Mix just until you no longer see flour streaks. Overmixing can make your blondies tough, which we don’t want. After baking, let the blondies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. This makes cutting easier. Allow them to cool completely on a wire rack. This step helps them set up nicely and keeps them chewy. You can boost the flavor of your blondies with simple additions. Try adding chopped nuts for crunch or a sprinkle of sea salt on top before baking. Both add great texture and taste. For a fun finish, drizzle melted chocolate over the cooled blondies. You can also dust them with powdered sugar for a sweet touch. These small details make your blondies look and taste even better! Pro Tips Use Room Temperature Ingredients: Ensure your eggs and peanut butter are at room temperature for easier mixing and a smoother batter. Do Not Overmix: When incorporating the flour, mix just until combined. Overmixing can lead to dense blondies. Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs for perfect blondies. Store Properly: Keep leftover blondies in an airtight container at room temperature for up to a week for best freshness. {{image_4}} To make these blondies fit special diets, you can easily adjust some ingredients. - Gluten-free option using almond flour: Swap the all-purpose flour with almond flour. This change keeps your blondies soft and chewy. Almond flour adds a nutty taste, too. - Vegan substitution ideas for eggs and butter: To make these blondies vegan, use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes. You can also use coconut oil in place of butter. This keeps the blondies moist and adds a hint of coconut flavor. You can add fun twists to your blondies by mixing in various flavors. - Adding different chips: Instead of chocolate chips, try butterscotch or white chocolate chips. Each choice gives a new taste and makes your blondies unique. - Incorporating additional ingredients: Adding coconut flakes or dried fruits like cranberries can bring more texture and flavor. These extra bits make each bite exciting and delicious. Feel free to experiment with these ideas. Each variation will bring a new twist to your peanut butter chocolate chip blondies! To keep your peanut butter chocolate chip blondies fresh, store them in an airtight container. This method locks in moisture and keeps them tasty. At room temperature, these blondies last about five days. If you want to keep them longer, refrigerate them. In the fridge, they can last up to two weeks. If you want to freeze your blondies, wrap them tightly in plastic wrap. Then, place the wrapped blondies in a freezer bag. They can stay in the freezer for up to three months. When you’re ready to enjoy them, take them out and let them thaw in the fridge overnight. For a quick treat, you can also reheat them in the microwave for about 10-15 seconds. This way, they taste fresh and warm! To check if your blondies are done, use the toothpick test. Insert a toothpick into the center of the blondies. If it comes out with a few moist crumbs, they are ready. If it has wet batter on it, they need more time. The edges should be golden brown, while the center remains soft and chewy. This balance is key for a perfect texture. You can use natural peanut butter, but it changes the blondies. Natural peanut butter has less sugar and oil. This can lead to a drier texture. For a creamier result, stick to creamy peanut butter. It makes the blondies rich and smooth, giving that perfect bite. Yes, you can make these blondies ahead of time! Store them in an airtight container. They stay fresh for about three days at room temperature. For longer storage, freeze them. Wrap each square in plastic wrap, then place them in a freezer bag. When you're ready to enjoy, let them thaw at room temperature. You now have a great recipe for delicious peanut butter blondies. We covered the ingredients, step-by-step baking instructions, and clever tips for success. Remember, you can customize these treats with different flavors and dietary options too. Whether you share them or keep them for yourself, these blondies are sure to please. Use the storage tips to keep them fresh. Enjoy every bite of your sweet creation!

Peanut Butter Chocolate Chip Blondies

Deliciously rich blondies made with creamy peanut butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup semi-sweet or dark chocolate chips
  • optional powdered sugar or melted chocolate for drizzling

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, allowing some overhang to help lift the blondies out easily after baking.
  • In a large mixing bowl, combine the creamy peanut butter, packed brown sugar, and granulated sugar. Mix them together until the mixture is smooth and well blended, forming a creamy base.
  • Add the eggs to the bowl, incorporating them one at a time. After each egg, mix thoroughly until the batter is light and creamy. Then, stir in the vanilla extract for added flavor.
  • Sprinkle the baking soda and salt into the mixture, stirring until everything is fully integrated. This step is essential for achieving the right rise and flavor.
  • Gradually sift in the all-purpose flour, gently folding it into the batter with a spatula. Be careful not to overmix; you want just enough incorporation to eliminate any flour streaks.
  • Carefully fold in the chocolate chips, ensuring they're evenly distributed throughout the mixture. Set aside a small handful of chips to sprinkle on top before baking.
  • Pour the blondie batter into the prepared baking pan, spreading it evenly across the bottom. Top with the reserved chocolate chips for an appealing finish.
  • Bake in your preheated oven for 25-30 minutes, or until the edges turn a lovely golden brown. Insert a toothpick into the center; it should come out with a few moist crumbs, but not wet batter.
  • Once baked, remove from the oven and allow it to cool in the pan on a wire rack for about 10 minutes. Using the parchment overhang, gently lift the blondies out and let them cool completely on the rack. Once cooled, cut into 16 equally sized squares.

Notes

For a delightful presentation, dust with powdered sugar or drizzle with melted chocolate.
Keyword blondies, chocolate chip, dessert, peanut butter