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- 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 teaspoon baking powder - 1/2 cup peppermint chocolate chips - 1/4 teaspoon peppermint extract - Crushed candy canes for garnish To make peppermint brownie bites, you need simple, fresh ingredients. Start with all-purpose flour and cocoa powder for the base. The melted butter adds richness. Granulated sugar gives sweetness and helps with texture. The eggs bind the batter together. Vanilla extract adds warmth, while a pinch of salt balances the sweetness. Baking powder helps the bites rise. Peppermint chocolate chips bring the festive flavor. The peppermint extract enhances that minty taste, making each bite special. Finally, don’t forget the crushed candy canes! They add a crunchy, colorful touch on top. With these ingredients, you will create a treat that is both fun and delicious. They are perfect for sharing during the holidays or any time you need a sweet pick-me-up. {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Prepare mini muffin tin with liners or cooking spray. - Combine melted butter and sugar in a large bowl. - Add eggs one at a time, mixing well. - Incorporate vanilla and peppermint extracts until smooth. - Sift flour, cocoa powder, salt, and baking powder in a separate bowl. - Gently blend dry and wet mixes together until just combined. - Fill muffin cups with brownie batter about three-quarters full. - Bake for 12-15 minutes. Check doneness with a toothpick. - Cool brownie bites in the tin for 5 minutes. - Transfer to a wire rack to cool completely. - Once cool, sprinkle crushed candy canes on top for a festive flair. Gently stirring the batter keeps it light and fluffy. Overmixing makes brownies tough. You know the batter is ready when it looks smooth and you see no dry flour. The goal is to mix until just combined. To ensure fudgy brownie bites, use melted butter and sugar. This adds moisture and richness. Bake them until a toothpick comes out with a few moist crumbs. This shows they are perfectly fudged, not dry. When adding extracts, do so slowly. Start with the vanilla and peppermint extracts. These flavors mix best with the batter. If you want more minty flavor, you can add a bit more peppermint extract. Just be careful not to overdo it, as it can overpower the chocolate. Pro Tips Use High-Quality Cocoa Powder: The flavor of your brownies heavily relies on the cocoa powder. Opt for a high-quality unsweetened cocoa powder for a rich chocolate taste. Check for Doneness: To avoid overbaking, start checking the brownie bites a minute or two before the minimum baking time. They should be set but still moist in the center. Cool Before Serving: Allow the brownie bites to cool completely before serving. This helps them set up nicely and makes them easier to eat without falling apart. Experiment with Mix-Ins: Feel free to customize your brownie bites by adding chopped nuts, white chocolate chips, or even a swirl of Nutella for added flavor and texture! {{image_4}} You can make your peppermint brownie bites even more fun! Try adding nuts like walnuts or pecans for a nice crunch. You can also swap in different chocolate chips, like dark or white chocolate, to mix things up. Experimenting with flavor extracts can add a twist too. A little orange or almond extract can complement the minty flavor nicely. Just remember, a little goes a long way! If you need gluten-free options, substitute the all-purpose flour with a gluten-free blend. Many blends work well without changing the taste too much. For a vegan version, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Also, use vegan butter or coconut oil instead of regular butter. These brownie bites are perfect on their own, but you can elevate them! Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Get creative with how you present them. Arrange the brownie bites on a colorful platter and add whole candy canes around for a festive look. This makes them a great centerpiece for your holiday table! To keep your peppermint brownie bites fresh, follow these steps: - Let the bites cool completely before storing. - Use an airtight container to prevent moisture loss. - Place parchment paper between layers to avoid sticking. - Store at room temperature for up to three days. - For longer freshness, keep them in the fridge. Recommended storage containers include: - Glass jars with tight seals. - Plastic containers with snap-on lids. - Zipper bags for easy access and space-saving. Yes, you can freeze brownie bites! Here’s how: - First, let them cool completely. - Place them in a single layer on a baking sheet. - Freeze them for about one hour until solid. - Transfer the frozen bites to a freezer-safe bag or container. - Label with the date for easy tracking. For thawing tips: - Move brownie bites from the freezer to the fridge. - Let them thaw overnight for best results. - You can also warm them briefly in the microwave before serving. Peppermint brownie bites stay fresh for about 3 to 5 days at room temperature. Store them in an airtight container to keep them moist. If you put them in the fridge, they can last up to a week. However, they may lose some of their soft texture if chilled. You can swap peppermint extract with mint extract, but the taste will change. Peppermint extract has a stronger, cooler flavor. Mint extract is milder and can taste a bit different. If you want that strong peppermint kick, stick with peppermint. If you lack peppermint chocolate chips, try using regular chocolate chips instead. You can also chop up a peppermint candy bar. For a twist, mix in some nuts or other flavored chips. Get creative! You can add a touch of extra peppermint extract to boost flavor. These peppermint brownie bites are simple to make and fun to share. We covered all the key ingredients, from flour to candy canes, and provided detailed steps for baking. Remember to mix gently and check for that fudgy texture for perfect bites. You can even get creative with flavors or dietary needs. Finally, store them right to enjoy longer. Now, go ahead and make these treats for yourself and loved ones. Enjoy every sweet, minty bite!

Peppermint Brownie Bites

Deliciously rich brownie bites infused with peppermint flavor and topped with crushed candy canes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup peppermint chocolate chips
  • 1/4 teaspoon peppermint extract
  • to taste crushed candy canes for garnish

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with paper liners or lightly greasing each cup with cooking spray.
  • In a large mixing bowl, combine the melted butter with the granulated sugar. Whisk them together thoroughly until the mixture is smooth and homogeneous.
  • Add the eggs to the butter-sugar mixture one at a time, ensuring that each egg is fully incorporated before adding the next. Then stir in the vanilla extract and peppermint extract, whisking until the batter is silky.
  • In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually combine the dry ingredients with the wet mixture, stirring gently until just blended—be careful not to overmix.
  • With a spatula, carefully fold in the peppermint chocolate chips, ensuring they remain intact for delightful bursts of flavor in each bite.
  • Using a cookie scoop or a spoon, fill each cup of the prepared mini muffin tin with the brownie batter, filling each one about three-quarters full to allow for rising during baking.
  • Place the tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted in the center of one of the brownie bites comes out with a few moist crumbs attached. Be careful not to overbake.
  • Once baked, remove the mini muffin tin from the oven and let the brownie bites cool in the tin for about 5 minutes. Afterward, gently transfer them to a wire cooling rack to cool completely.
  • Once the brownie bites are completely cooled, generously sprinkle crushed candy canes over the top for a festive flair and added crunch.

Notes

Arrange the brownie bites on a colorful festive platter and garnish with whole candy canes for a cheerful display.
Keyword brownies, holiday treats, peppermint