Pesto Parmesan Crusted Chicken

$- 4 boneless, skinless chicken breasts - 1 cup basil pesto (store-bought or homemade) - 1 cup grated Parmesan cheese - 1 cup Italian-style breadcrumbs - 2 tablespoons olive oil - Fresh basil leaves for garnish - Salt and pepper to taste The main ingredients for this dish create a flavorful and crunchy crust. The chicken breasts serve as the base. You can use either store-bought or homemade basil pesto. The pesto adds a fresh and herbaceous twist. Grated Parmesan cheese gives that rich, nutty flavor we all love. Italian-style breadcrumbs add texture and crunch to the chicken. For optional ingredients, I suggest using olive oil for searing the chicken. It helps create a golden crust while cooking. Fresh basil leaves make a lovely garnish. They add a splash of color and extra flavor. Lastly, don’t forget salt and pepper to enhance the overall taste. You can adjust these to fit your personal flavor preferences. {{ingredient_image_2}} - Preheat oven to 400°F (200°C). - Season chicken breasts with salt and pepper. Start by getting your oven nice and hot. Set it to 400°F (200°C). This temperature will make your chicken crispy and delicious. Next, take your chicken breasts and sprinkle salt and pepper on both sides. This adds great flavor to the meat. - Coat chicken with pesto and breadcrumb mixture. - Sear chicken in olive oil. Now, grab your basil pesto. Spread a thick layer on one side of each chicken breast. This makes the chicken taste amazing. In a shallow dish, mix the breadcrumbs and grated Parmesan cheese together. Take each pesto-covered chicken breast and press it into the breadcrumb mix. Make sure it coats evenly and thickly. Heat olive oil in a large skillet over medium-high heat. When the oil shimmers, carefully lay the chicken breasts in the skillet, pesto side down. Sear them for about 2-3 minutes until they turn golden brown. This step locks in flavor and gives a nice crust. - Transfer skillet to the oven. - Allow chicken to rest before serving. Once the chicken is golden, flip it over so the coated side is up. Carefully move the skillet to the oven. Bake for about 20-25 minutes, or until the chicken reaches 165°F (75°C). After baking, let the chicken rest for 5 minutes. This step keeps it juicy and tasty. Enjoy your meal! To achieve a crispy crust, start with dry chicken breasts. Pat them with a paper towel to remove any moisture. This helps the crust stick well. Use fresh breadcrumbs for a crunchier finish. When you press the breadcrumbs onto the chicken, ensure it's a thick layer. This gives more texture and flavor. Resting the chicken after baking is vital. Let it sit for five minutes before cutting. This allows juices to redistribute. Cutting too soon can lead to dry chicken. You can enhance the pesto by adding a squeeze of lemon juice. This gives a bright flavor. Try mixing in some crushed red pepper for heat. Chopped sun-dried tomatoes also add a nice twist. For seasonings, garlic powder and Italian herbs work well. They complement the chicken and pesto. A sprinkle of smoked paprika adds a smoky depth. Use these tips to elevate your dish! Pro Tips Use Fresh Ingredients: Whenever possible, use fresh basil and high-quality Parmesan cheese to enhance the flavor of your dish. Resting is Key: Allowing the chicken to rest after baking helps retain its juices, ensuring a tender and flavorful result. Customize the Pesto: Feel free to add nuts or extra garlic to your homemade pesto for a personalized flavor boost. Check for Doneness: Use a meat thermometer to ensure your chicken has reached an internal temperature of 165°F (75°C) for safety and optimal texture. {{image_4}} You can switch out Parmesan cheese if you want. Try using Pecorino Romano for a sharper taste. Nutritional yeast is a great vegan option that gives a cheesy flavor too. If you need breadcrumbs, use crushed crackers or cornflakes for a fun twist. For low-carb diets, try using almond flour instead of breadcrumbs. This keeps the crust crispy without the carbs. Gluten-free options are available too! Use gluten-free breadcrumbs or crushed nuts. If you're vegan, you can use plant-based chicken instead of regular chicken. Just coat it like you would with the chicken breasts. To keep your leftovers fresh, store them in an airtight container. This helps prevent moisture loss and keeps flavors intact. Place the chicken in the fridge within two hours of cooking. It stays good for about 3-4 days. To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes until warmed through. You can also microwave it, but this may make the crust less crispy. If you want to freeze your pesto parmesan crusted chicken, let it cool completely first. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. Be sure to remove as much air as possible. This method helps avoid freezer burn. The chicken can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. For faster thawing, you can place it in a sealed bag under cold water for about an hour. Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just remember to thaw them first. Thawing helps the chicken cook evenly. You can thaw chicken in the fridge overnight or in cold water for a quick method. What side dishes pair well with pesto parmesan crusted chicken? This dish goes well with many sides. Here are some tasty options: - Roasted vegetables - Fresh green salad - Garlic bread - Mashed potatoes - Quinoa How do I know when the chicken is cooked through? Check the chicken’s internal temperature. It should reach 165°F (75°C). You can use a meat thermometer for this. The meat should also be white with no pink inside. Can I bake the chicken without searing it first? Yes, you can bake the chicken without searing it. Just coat it with pesto and breadcrumbs first. However, searing adds extra flavor and a crispy crust. If you skip this step, the chicken will still taste great! Pesto Parmesan crusted chicken is simple and delicious. We covered the main ingredients, like chicken, pesto, and cheese. I shared steps for preparation, cooking, and baking. Tips for the perfect texture and flavor enhancements help elevate the dish. We explored variations and substitutions for different diets. Lastly, I shared proper storage and reheating methods. With these insights, you can create a meal everyone will love. Enjoy your cooking and savor every bite!$

Pesto Parmesan Crusted Chicken

A delicious chicken dish coated with basil pesto, Parmesan cheese, and breadcrumbs, baked to perfection.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Italian

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup basil pesto
1 cup grated Parmesan cheese
1 cup Italian-style breadcrumbs
2 tablespoons olive oil
to taste Salt
to taste freshly ground black pepper
for garnish Fresh basil leaves

Instructions

Preheat your oven to 400°F (200°C) to prepare for baking.
In a shallow dish, combine the Italian-style breadcrumbs and grated Parmesan cheese. Mix them thoroughly to ensure a uniform blend.
Generously season both sides of each chicken breast with salt and freshly ground black pepper for enhanced flavor.
Take the basil pesto and spread a generous layer on one side of each chicken breast, ensuring full coverage for maximum flavor.
Carefully press the pesto-coated side of each chicken breast into the breadcrumb and Parmesan mixture, ensuring a thick, even coating on each piece.
Heat the olive oil in a large, oven-safe skillet over medium-high heat. Once the oil shimmers, carefully place the chicken breasts, pesto side down, into the skillet. Sear the chicken for about 2-3 minutes, or until golden brown.
With care, flip the chicken breasts over so that the coated side is facing up. Immediately transfer the skillet to the preheated oven. Bake the chicken for approximately 20-25 minutes, or until it is cooked through and registers an internal temperature of 165°F (75°C).
Upon removing the skillet from the oven, allow the chicken to rest for 5 minutes. This step is vital for juicy, flavorful chicken.

Notes

For an extra touch of elegance, drizzle additional basil pesto around the chicken on the plate.

Keyword baked, chicken, easy, Parmesan, pesto