Go Back
To create a tasty Portobello mushroom burger, you need fresh ingredients. Here’s what you will need: - 4 large Portobello mushrooms, stems removed - 2 tablespoons balsamic vinegar - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Sea salt and freshly ground pepper to taste - 4 whole wheat burger buns - 1 cup fresh spinach leaves - 1 large ripe tomato, sliced - 1 avocado, sliced - ½ cup feta cheese, crumbled (or a vegan cheese alternative, if desired) These mushrooms are the stars of your burger. They bring a hearty texture and rich flavor. The other ingredients add depth and freshness to each bite. You can mix in extra flavors to make your burgers even more exciting. Here are some tasty ideas: - Sliced red onions for a crunchy bite - Roasted red peppers for a sweet touch - Fresh herbs like basil or cilantro for a fragrant twist - Hot sauce for a spicy kick These add-ins can elevate your burger. Feel free to experiment and find your favorite combinations. Portobello mushrooms are not just delicious; they are also good for you. They are low in calories and packed with nutrients. Here’s a quick look at the nutritional benefits: - High in fiber, which is good for digestion - Rich in vitamins B and D, supporting energy and bone health - Contains antioxidants, helping to fight inflammation Each burger can be a wholesome meal. With fresh veggies and whole wheat buns, you get a balanced dish full of flavor and nutrients. For the full recipe, check the details above! Start by preheating your grill or grill pan to medium-high heat. This step is key for a good sear. Next, grab a small mixing bowl. Add the balsamic vinegar, olive oil, garlic powder, oregano, smoked paprika, sea salt, and pepper. Whisk these ingredients together until they blend well. Now, take your large Portobello mushrooms. Remove the stems and brush both sides with the marinade. Make sure each mushroom gets a nice coat for great flavor. Set them aside while you prepare to grill. Place the marinated mushrooms on the grill, gill side down. Grill them for about 5-7 minutes on each side. You want them to become tender and juicy. Don't forget to baste them with any leftover marinade. This step adds extra taste and keeps them moist. While your mushrooms grill, toss your burger buns on the grill. Toast them for 1-2 minutes until they are golden brown. A crispy bun balances the juicy mushroom perfectly. Now it’s time to build your burger. Take the bottom half of each toasted bun. Place a grilled Portobello mushroom on top. Add a handful of fresh spinach leaves. Next, layer a slice of ripe tomato and some avocado. Finish with crumbled feta cheese for a creamy touch. Finally, crown each burger with the top half of the bun. Press down lightly to hold everything together. Serve your Portobello mushroom burgers right away for the best taste and texture. You can find the full recipe in the main section. Enjoy your fresh and flavorful treat! To get juicy Portobello mushrooms, choose large, firm ones. Clean them gently with a damp cloth. Avoid soaking them in water. This keeps their texture nice. Always remove the stems for even cooking. When grilling, place them gill side down first. This helps keep their juices in. Marinades can make a big difference. For a tangy twist, try adding lemon juice or soy sauce. You may also use herbs like thyme or rosemary for more aroma. If you love spice, add red pepper flakes to your mix. Let the mushrooms marinate for at least 30 minutes. This helps the flavors soak in deeply. Serve your Portobello burgers hot off the grill. Try pairing them with sweet potato fries or a fresh salad. A dollop of hummus can add a nice creaminess. You can also top them with fresh herbs like cilantro or basil. For a unique touch, serve with pickled onions or a spicy aioli. Enjoy every bite of this fresh and flavorful treat! For the complete recipe, check out the Full Recipe. {{image_4}} You can easily make these burgers vegan. Just use a vegan cheese alternative instead of feta. This small swap keeps the flavor rich and creamy. You can also add more veggies. Try grilled zucchini or bell peppers for extra taste. They add a nice crunch and color. If you like heat, make spicy Portobello mushroom burgers. Add red pepper flakes or cayenne pepper to your marinade. This will give your mushrooms a kick. You can also spread some spicy vegan mayo on the buns. It gives a nice creamy texture with heat. For a gluten-free option, swap the whole wheat buns for gluten-free buns. Many stores offer great choices now. Make sure to check the labels for gluten-free certification. You can also serve the mushrooms over a fresh salad. This is a great way to enjoy the flavors without the bread. If you want the full recipe, check out the Savory Portobello Mushroom Burgers section. After you enjoy your Portobello mushroom burgers, store the leftovers properly. First, let the burgers cool down. Place them in an airtight container. This keeps them fresh longer. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. When reheating, I recommend using the oven. Preheat it to 350°F (175°C). Place the burgers on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes. You can also use a skillet. Just warm them over medium heat for a few minutes on each side. This helps keep the texture nice. Freezing is a great way to save your burgers. Wrap each burger in plastic wrap tightly. Then, place them in a freezer bag. Be sure to remove as much air as possible. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight before reheating. Enjoy your full recipe for a fresh taste anytime! To prevent sogginess, you want to dry the mushrooms first. Pat them with a paper towel to remove excess moisture. When marinating, use just enough liquid to coat them. Avoid soaking them in the marinade too long. Grilling them on high heat helps too. This creates a nice sear and locks in flavors. Yes, you can grill Portobello mushrooms without marinating. Just brush them with olive oil and sprinkle with salt and pepper. This simple method still brings out their rich flavor. However, marinating adds extra depth and enhances the taste. If you have time, I recommend marinating for the best results. Portobello mushroom burgers taste great with many sides. Here are a few options: - Crispy sweet potato fries - A fresh garden salad - Grilled vegetables - Quinoa salad - Coleslaw These sides add color and texture to your meal. They also complement the savory flavors of the burger. For the full recipe, check out the complete guide and enjoy! In this article, we explored how to make delicious Portobello mushroom burgers. We covered the key ingredients and their nutritional value. Step-by-step, I showed you how to prepare and grill the mushrooms. I shared tips for enhancing their flavor and suggested fun variations. We also looked at storage methods to keep leftovers fresh. Portobello burgers are tasty and easy to make. Enjoy trying different flavors and styles!

Portobello Mushroom Burgers

Delight in the flavors of these Savory Portobello Mushroom Burgers that are perfect for any barbecue! With rich grilled Portobello mushrooms marinated in balsamic vinegar and savory spices, layered with fresh spinach, tomatoes, creamy avocado, and feta cheese, each bite is a taste sensation. Ready in just 30 minutes, these burgers are a healthy and delicious option. Click to explore the full recipe and elevate your next meal!
Print Recipe Pin Recipe

Ingredients
  

4 large Portobello mushrooms, stems removed

2 tablespoons balsamic vinegar

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

Sea salt and freshly ground pepper to taste

4 whole wheat burger buns

1 cup fresh spinach leaves

1 large ripe tomato, sliced

1 avocado, sliced

½ cup feta cheese, crumbled (or a vegan cheese alternative, if desired)

Instructions
 

Begin by preheating your grill or grill pan to medium-high heat, ensuring it reaches a nice searing temperature.

    In a small mixing bowl, combine the balsamic vinegar, olive oil, garlic powder, dried oregano, smoked paprika, sea salt, and freshly ground pepper. Whisk together until well blended to form a marinade.

      Take the Portobello mushrooms and brush both sides thoroughly with the marinade, ensuring each mushroom is evenly coated for maximum flavor.

        Carefully place the marinated mushrooms on the grill, gill side down. Grill the mushrooms for approximately 5-7 minutes on each side, or until they become tender and juicy, basting occasionally with any remaining marinade for enhanced taste.

          While the mushrooms are grilling, pop the burger buns on the grill and toast them gently for 1-2 minutes, just until they turn golden brown and slightly crispy.

            To assemble the burgers, take the bottom half of each toasted bun and place a grilled Portobello mushroom on top. Layer it generously with fresh spinach leaves, followed by a slice of tomato, some avocado slices, and a sprinkle of crumbled feta cheese for a creamy finish.

              Crown each burger with the top half of the bun, pressing down lightly before serving to hold it all together. Serve immediately for the best flavor and texture.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: To elevate your burger presentation, serve alongside crispy sweet potato fries or a refreshing side salad. Feel free to garnish the plates with fresh herbs like basil or parsley, adding a vibrant touch and aroma to your meals.