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For this dish, you will need 250g of fresh ravioli. You can choose between cheese-filled or spinach-filled ravioli. Both options work well. Fresh ravioli cooks fast and adds a soft texture. You can find fresh ravioli at many grocery stores or make your own if you feel adventurous. You will need the following vegetables: - 200g cherry tomatoes, halved - 150g asparagus, trimmed and cut into 2-inch pieces Cherry tomatoes will provide sweetness and color. Asparagus adds a nice crunch and flavor. Make sure to choose fresh, bright vegetables for the best taste. For seasoning, gather these ingredients: - 3 tablespoons extra virgin olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - Sea salt and freshly cracked black pepper to taste - 50g Parmesan cheese, freshly grated - Fresh basil leaves for garnish The olive oil gives richness, while garlic adds a wonderful aroma. Oregano brings warmth to the dish. Salt and pepper enhance all the flavors. Finally, fresh basil and Parmesan cheese on top make the dish look and taste amazing. You can find the full recipe in the earlier sections. First, boil a large pot of salted water. Add the fresh ravioli. Cook them for about 3-4 minutes. They are ready when they float to the top. Drain the ravioli but keep about 1/4 cup of the pasta water. Set the ravioli aside for now. This water will help the sauce later. Next, grab a large skillet and heat the extra virgin olive oil over medium heat. When the oil is hot, add the minced garlic. Sauté the garlic for about 30 seconds. You want it fragrant but not burnt. Then, add the asparagus pieces to the skillet. Cook them for about 3-4 minutes. Stir them often so they cook evenly. The asparagus should be tender but still crunchy. Now, stir in the halved cherry tomatoes and dried oregano. Continue cooking for another 3-4 minutes. The tomatoes should soften and release their juices. Season with sea salt and black pepper to taste. Now it's time to bring it all together. Gently add the cooked ravioli to the skillet. Pour in the reserved pasta water as well. Use tongs or a spatula to toss everything together. Heat for another 1-2 minutes until warmed through. To serve, plate the ravioli mixture in shallow bowls. This makes the colors pop. Finally, sprinkle freshly grated Parmesan cheese on top. Add fresh basil leaves for a nice touch. This dish looks and tastes amazing. Enjoy your homemade ravioli with tomatoes and asparagus! For the complete preparation, refer to the Full Recipe. To get the best ravioli, use fresh pasta. It cooks faster and tastes better. Boil water until it bubbles, then add salt. Cook the ravioli for 3-4 minutes. They float when done. This means they are light and tender. If you like a bit of bite, try not to overcook them. Flavor is key in this dish. Start with good olive oil; it adds richness. Use fresh garlic for a strong aroma. Add dried oregano, which boosts the taste. Fresh herbs like basil give a nice finish. Don’t forget to season with salt and pepper. Taste as you go, and adjust the flavors to your liking. Presentation matters. Serve in shallow bowls to show off the colors. Top with freshly grated Parmesan for a creamy touch. Add basil leaves for green accents. Drizzle a bit of olive oil for shine. This makes your dish look as good as it tastes. Remember, we eat with our eyes first! You can find the full recipe [here](#). {{image_4}} You can change the filling in your ravioli for a new taste. Cheese ravioli is rich and creamy. Spinach ravioli adds a fresh, green flavor. Want to try something different? Go for mushroom, butternut squash, or even lobster fillings. Each option brings unique tastes that pair well with tomatoes and asparagus. Asparagus is a star in this dish, but other veggies work too. Try zucchini, bell peppers, or peas for a different twist. Broccoli florets add a nice crunch. If you want more color, mix in rainbow carrots or snap peas. These veggies can change the look and taste of your meal. Seasoning can make or break a dish. If you like it spicy, add red pepper flakes. A squeeze of lemon juice brightens flavors. For an herb twist, try fresh thyme or rosemary. Adjust salt and pepper to suit your taste. Experimenting with seasonings can lead to exciting new flavors. Check the [Full Recipe] for a base to start from! To keep leftover ravioli fresh, place it in an airtight container. You can store it in the fridge for up to three days. Make sure to let it cool before sealing. If you have extra sauce, store it separately to avoid sogginess. This way, your dish stays vibrant and tasty. When you're ready to enjoy your leftover ravioli, reheat it gently. You can use a skillet over low heat, adding a splash of water or olive oil. Stir occasionally to warm it evenly. If you prefer the microwave, place it in a bowl with a damp paper towel. Heat in short bursts, stirring in between to avoid overcooking. For meal prep, you can freeze ravioli for up to two months. Lay the cooked ravioli on a baking sheet in a single layer. Freeze them until solid, then transfer to a freezer bag. Remove as much air as possible. When you're ready to eat, boil or sauté directly from frozen, adding a few extra minutes to the cooking time. For the complete recipe, check out the Full Recipe. Yes, this dish is great for vegetarians. The ravioli can be cheese or spinach-filled, which are both meat-free. The fresh veggies add flavor and nutrients. Absolutely! Store-bought ravioli saves time. Look for fresh or frozen types in your local store. Just follow the package instructions for cooking. If you need a substitute for Parmesan cheese, try using nutritional yeast. It gives a similar flavor and is perfect for vegans. Grated pecorino or a nut-based cheese also works well. For the full recipe, check out the detailed steps and enjoy your cooking experience! In this post, we explored making a delicious ravioli dish. We looked at fresh ravioli options, essential vegetables, and seasoning ingredients. I shared step-by-step instructions for preparation, cooking, and serving. We discussed tips for achieving the perfect texture and enhancing flavors, along with presentation ideas. Variations include different fillings and seasonings. Lastly, I covered how to store and reheat leftovers. Overall, you can create a tasty meal that fits your needs. Enjoy your cooking adventure and make it your own!

Ravioli with Tomatoes & Asparagus

Indulge in the deliciousness of Ravioli Delight with Tomatoes & Asparagus. This easy recipe combines fresh ravioli, juicy cherry tomatoes, and tender asparagus in a fragrant garlic and olive oil sauce. Perfect for a quick dinner or special occasion, this dish is packed with flavor and color. Click through to explore the full recipe and bring this delightful meal to your table tonight! Savor every bite and impress your guests.
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Ingredients
  

250g fresh ravioli (choose either cheese or spinach-filled)

200g cherry tomatoes, halved

150g asparagus, trimmed and cut into 2-inch pieces

3 tablespoons extra virgin olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

Sea salt and freshly cracked black pepper to taste

50g Parmesan cheese, freshly grated

Fresh basil leaves for garnish

Instructions
 

Cook the Ravioli: Start by bringing a large pot of salted water to a rolling boil. Carefully add the fresh ravioli to the boiling water and cook according to the package instructions, which typically takes about 3-4 minutes. The ravioli are done when they float to the surface. Once cooked, drain the ravioli, ensuring to reserve about 1/4 cup of the pasta water for later use, then set the ravioli aside.

    Sauté Vegetables: In a large skillet, heat the extra virgin olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 30 seconds, or until the garlic becomes fragrant and lightly golden.

      Add Asparagus: Introduce the asparagus pieces into the skillet. Sauté for about 3-4 minutes, stirring occasionally, allowing the asparagus to soften while still maintaining a pleasant crunch.

        Incorporate Tomatoes: Stir in the halved cherry tomatoes along with the dried oregano. Continue to cook for an additional 3-4 minutes, or until the tomatoes soften and begin to release their juiciness. Season the mixture with sea salt and freshly cracked black pepper to taste.

          Combine with Ravioli: Gently add the cooked ravioli to the skillet, along with the reserved pasta water. Using tongs or a spatula, toss the ingredients together, ensuring everything is well-combined and heated through for another 1-2 minutes.

            Serve: To serve, plate the ravioli mixture thoughtfully, allowing the vibrant colors to shine. Finish by generously sprinkling freshly grated Parmesan cheese on top and adding fresh basil leaves as an aromatic garnish for vibrant color and an extra burst of flavor.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2

                Presentation Tips: Consider serving the dish in shallow bowls to enhance visibility of the vibrant ingredients, and drizzle a little extra olive oil over the top for an appealing finish.