Delight your taste buds with this Red Snapper Shrimp Grits recipe! This delicious dish features creamy, cheesy grits paired with perfectly seasoned red snapper and succulent shrimp. Perfect for a cozy dinner, this meal is sure to impress. Discover easy step-by-step instructions and presentation tips that will elevate your dining experience. Click through now to explore this mouthwatering recipe and bring a taste of the coast to your table!
2 cups water
1 cup stone-ground grits
1 cup sharp cheddar cheese, freshly grated
1 tablespoon unsalted butter
Sea salt, to taste
1 pound red snapper fillets
1 pound shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon Old Bay seasoning
1/4 teaspoon cayenne pepper (optional, for heat)
2 green onions, sliced (for garnish)
Fresh parsley, chopped (for garnish)