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- 4 cups ripe watermelon, cut into bite-sized cubes - 1 cup feta cheese, crumbled into small pieces - 1/4 cup fresh mint leaves, finely chopped - 1/4 cup red onion, very thinly sliced - 2 tablespoons high-quality olive oil - 1 tablespoon balsamic glaze for drizzling - Sea salt and freshly ground black pepper, to taste For this salad, I love using fresh, ripe watermelon. It adds a sweet and juicy taste. Feta cheese brings a creamy and salty flavor that pairs well with the watermelon. Fresh mint leaves give a burst of freshness. The red onion adds a sharp crunch, and a good olive oil helps bind it all together. Finally, a drizzle of balsamic glaze adds a touch of sweetness. Gather these ingredients before starting. Make sure your watermelon is sweet and juicy. Use high-quality feta for the best taste. Fresh mint makes a big difference, so don’t skip it. The red onion should be very thin, so it mixes well. This combo is simple but so refreshing! {{ingredient_image_2}} Start by cutting your watermelon into bite-sized cubes. A sharp knife helps a lot here. Aim for even pieces, as they will mix well. Once cut, place the cubes into a large mixing bowl. This makes it easy to add other ingredients later. Next, crumble the feta cheese into small pieces. You want it to blend with the watermelon. Sprinkle the cheese evenly over the cubes. Then, add the freshly chopped mint leaves and thin slices of red onion. Mix gently to keep the watermelon intact. In a separate small bowl, whisk together olive oil and balsamic glaze. Add a pinch of sea salt and black pepper. This creates a tasty dressing that brings the salad together. Make sure it’s smooth and well combined. Drizzle the dressing over the salad. Now, toss the ingredients lightly. You want every piece to get some dressing without mashing the watermelon. Be gentle to keep those cubes looking fresh. After tossing, taste your salad. You may want to add more salt or balsamic glaze. Adjust flavors to your liking. This step is key for a well-seasoned dish that pops. Let the salad sit for about 5 minutes at room temperature. This helps the flavors mix. It’s a simple step that makes a big difference in taste. Enjoy your fresh and flavorful creation! To pick the best watermelon, look for a smooth, firm skin. The color should be deep green, with a yellow spot on one side. This yellow spot shows the watermelon ripened on the ground. Tap the watermelon; a deep sound means it is ripe. A lighter sound can mean the fruit is not ready. Always choose a weighty melon; it should feel heavy for its size. Crumbling feta is easy but needs care. Use a fork to break it into small pieces. Avoid mashing it too much. You want nice, bite-sized chunks that mix well with the watermelon. If the feta is too soft, chill it briefly for easier crumbling. Keep your feta stored in brine to keep it fresh before using it. While olive oil and balsamic glaze work great, try adding lemon juice for a zestier touch. Honey can bring sweetness if you like that flavor. For a spicy kick, mix in some chili flakes. You can also use yogurt for a creamier dressing. Just whisk these new ingredients together as you would the original dressing. Presentation makes your salad pop! Use a large, shallow platter to serve. Arrange the watermelon and feta in a colorful way. Drizzle extra balsamic glaze on top for flair. Scatter fresh mint leaves over the salad for a vibrant touch. This not only looks good but adds flavor, too! Pro Tips Choose the Right Watermelon: Look for watermelons that are symmetrical and feel heavy for their size. The field spot (the part that was resting on the ground) should be creamy yellow, indicating ripeness. Fresh Mint Enhancement: Gently bruise the mint leaves before adding them to the salad. This releases more of their essential oils and enhances the flavor. Serve Chilled: For an even more refreshing experience, chill the watermelon and feta in the refrigerator before preparing the salad. This will cool down the dish and make it perfect for hot days. Customize Your Additions: Feel free to add other ingredients like cucumber or avocado for added texture and flavor. Adjust the dressing accordingly to maintain balance. {{image_4}} You can add fresh herbs to change the flavor. Mint adds coolness, but basil works too. Chop the herbs finely and mix them in. You can also try parsley or cilantro for a new twist. Each herb brings a unique taste and aroma. Mixing in other fruits can enhance your salad. Try berries like strawberries or blueberries for sweetness. You can also add diced cucumber for crunch. Pineapple brings a tropical vibe that pairs well with feta. Each fruit changes the taste and feel of your dish. While feta is the star, other cheeses can shine too. Goat cheese has a creamy texture and tangy flavor. Mozzarella gives a softer bite that complements the watermelon. For a bold kick, try blue cheese. Each cheese offers a different taste experience, so feel free to experiment. Store any leftover watermelon feta salad in an airtight container. This keeps it fresh. Place the container in the fridge. Use the salad within two days for best taste. If you want to keep it longer, store the watermelon and feta separately. Mix them together just before serving. Use only fresh watermelon and feta for the best flavor. Look for a ripe watermelon that is heavy for its size. Check the feta cheese for a creamy texture and no strong odor. Fresh mint should be bright green and fragrant. Always wash your mint leaves before use to remove dirt. The salad is best enjoyed fresh. It can last up to two days in the fridge. After that, the watermelon may become mushy. If you notice excess liquid, drain it before serving. For the best taste, enjoy it on the same day you make it. Yes, you can prepare parts of the salad ahead. Cut the watermelon and mix it with the feta. However, add the mint and onion just before serving. This keeps the flavors fresh. If you mix too early, the salad will lose its crispness. If you want a substitute for feta, try goat cheese or ricotta. Both add a creamy taste. For a dairy-free option, use crumbled tofu with lemon juice. This keeps the salad light and fun, just like the original. To avoid a watery salad, use a good watermelon. Choose one that is ripe but firm. After cutting, let the cubes drain for a bit. This helps remove excess juice. You can also pat the watermelon pieces dry with a paper towel. Yes, but with care. Prepare the watermelon and feta first. Store them in separate containers. Add the mint and onion only when you’re ready to eat. This keeps everything fresh and tasty for your meal prep needs. Absolutely! You can add grilled chicken or shrimp for some protein. For a plant-based option, try chickpeas or black beans. This makes the salad more filling and adds a delightful twist to the flavors. This article walked you through making a tasty Watermelon Feta Salad. We covered ingredients, step-by-step instructions, and tips to enhance your dish. You can enjoy various flavors and even store leftovers properly. Remember, fresh, quality ingredients make a big difference. Feel free to try new herbs and cheeses for a twist. Enjoy crafting your salad and impress your friends!

Refreshing Watermelon Feta Salad

A light and refreshing salad combining sweet watermelon, creamy feta, and fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 cups ripe watermelon, cut into bite-sized cubes
  • 1 cup feta cheese, crumbled into small pieces
  • 1 4 cup fresh mint leaves, finely chopped
  • 1 4 cup red onion, very thinly sliced
  • 2 tablespoons high-quality olive oil
  • 1 tablespoon balsamic glaze for drizzling
  • to taste sea salt and freshly ground black pepper

Instructions
 

  • Begin by preparing the watermelon: Use a sharp knife to cut the watermelon into evenly sized bite-sized cubes and transfer them to a spacious mixing bowl.
  • Crumble the feta cheese into small, bite-sized pieces and sprinkle it generously over the watermelon cubes, allowing the cheese to mix subtly with the fruit.
  • Add the freshly chopped mint leaves and the delicately sliced red onion to the bowl, ensuring even distribution over the watermelon and feta.
  • In a separate small bowl, whisk together the olive oil, balsamic glaze, a pinch of sea salt, and freshly ground black pepper to create a harmonious dressing.
  • Gently drizzle the dressing over the salad, taking care to toss the ingredients lightly so that each piece is coated without mashing the watermelon cubes.
  • Taste the salad and adjust the seasoning as necessary, adding extra salt or balsamic glaze based on your desired flavor profile.
  • For the best flavor infusion, let the salad sit for about 5 minutes at room temperature before serving.

Notes

For the best flavor infusion, let the salad sit for about 5 minutes at room temperature before serving.
Keyword feta, refreshing, salad, summer, watermelon