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- 1 whole fresh pineapple, peeled, cored, and cut into thick slices or wedges - 1/4 cup honey - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon freshly squeezed lime juice - A pinch of sea salt - Fresh mint leaves, for garnish - Cups to tablespoons: 1 cup = 16 tablespoons. So, 1/4 cup equals 4 tablespoons. - Temperature conversions: 400°F is about 200°C. Using fresh ingredients makes a big difference. The pineapple should be ripe and sweet. This ensures a tasty and juicy treat. Honey adds a natural sweetness and helps caramelize the fruit. Brown sugar gives it a lovely, rich flavor. Ground cinnamon adds warmth and depth. Lime juice brightens the dish, making it more refreshing. A pinch of sea salt enhances all the flavors. Fresh mint leaves are a fun touch on top. They add color and a burst of freshness. This recipe is simple and lets each flavor shine. For the full recipe, you can check the earlier section. Enjoy! 1. Preheat your oven to 400°F (200°C). This helps the pineapple roast evenly. 2. Prepare your baking sheet by lining it with parchment paper. This prevents sticking and makes cleanup easy. 3. Peel and core the pineapple. Cut it into thick slices, about 1-inch thick. This size helps in getting a nice caramelization. 1. In a small bowl, combine the following ingredients for the glaze: - 1/4 cup honey - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon freshly squeezed lime juice - A pinch of sea salt 2. Whisk these ingredients until the mixture is smooth. This glaze adds sweetness and flavor to the pineapple. 1. Arrange the pineapple slices in a single layer on the prepared baking sheet. 2. Coat each slice generously with the honey glaze using a pastry brush or spoon. Make sure both sides are covered for the best flavor. 3. Place the baking sheet in your preheated oven. Roast the pineapple for 20-25 minutes. 4. Flip the slices halfway through cooking. This ensures they caramelize evenly and develop a golden-brown color. The pineapple should feel tender when done. For the full recipe, refer to the complete instructions above. Enjoy the sweet and tangy delight of roasted pineapple with honey glaze! Fresh ingredients make a big difference in this dish. Use a ripe pineapple for the best taste. Look for pineapples with a sweet smell and firm skin. The honey glaze adds a rich flavor. Here are some tips for caramelization: - Always coat both sides of the pineapple slices with the glaze. - Roast at a high temperature to get that golden brown color. - Flip the slices halfway through cooking to ensure even caramelization. How you serve roasted pineapple can add to its appeal. Here are some garnishing suggestions: - Use fresh mint leaves for a pop of color. - Drizzle extra honey over the top for added shine. - Serve alongside a scoop of vanilla ice cream for contrast. This dish looks great on a platter or individual plates. Even roasting is key for perfect pineapple. Here’s how to do it: - Arrange the slices in a single layer on the baking sheet. - Avoid crowding the slices; this helps them roast evenly. To check for doneness, look for a golden-brown color and a tender texture. If the edges start to caramelize, you know it’s done! For the full recipe, follow the detailed instructions provided. {{image_4}} You can make roasted pineapple even more tasty by adding spices. Nutmeg gives a warm touch, while ginger adds a zing. Try mixing a pinch of nutmeg or ginger into the honey glaze. This small change can make a big impact on the flavor. You can also switch up the sweeteners. If you prefer maple syrup or agave nectar, feel free to use them. These options will still blend well with the pineapple. Each sweetener brings a unique taste to this dish. Roasted pineapple pairs wonderfully with ice cream or yogurt. The warm, sweet pineapple complements the cool creaminess of ice cream. It makes for a perfect dessert or snack. You can also serve it as a topping on yogurt for breakfast or dessert. For a savory twist, serve it alongside grilled meats. The sweetness of the pineapple balances out the flavors of dishes like grilled chicken or pork. This combination adds a fun contrast to your meal. You can grill pineapple slices instead of roasting them. Grilling gives a nice char and smoky flavor. It’s a great option for summer cookouts. Just coat the slices in the honey glaze and grill them for about 4-5 minutes on each side. If you prefer stovetop cooking, you can caramelize pineapple in a pan. Heat a little butter in a skillet, add the pineapple slices, then drizzle with honey. Cook them for about 5-7 minutes, flipping until golden brown. This method is quick and still delivers that sweet flavor. For the full recipe, check out the detailed instructions and tips. To keep your roasted pineapple fresh, store it in an airtight container. Make sure to let it cool first. Place the pineapple in the fridge for up to three days. Keeping it sealed helps prevent it from drying out. You can also cover it with plastic wrap if you don't have a container. This way, it stays sweet and juicy. When you're ready to enjoy the leftovers, reheating is key. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the pineapple slices on a baking sheet. Cover them with foil to keep the moisture in. Heat for about 10 minutes. This keeps the texture nice and soft. You can also microwave for a quick option. Just warm for 30 seconds at a time until hot. Yes, you can freeze roasted pineapple! Cut the slices into smaller pieces for easy use later. Lay them flat on a baking sheet. Freeze them for about one hour until firm. Then, transfer the pieces to a freezer-safe bag. They can last in the freezer for up to six months. When you're ready to use, let them thaw in the fridge overnight. You can tell when roasted pineapple is done by its color and texture. The perfect caramelization shows a nice golden-brown hue. The edges should be slightly crispy, while the center feels soft. If you see some sticky glaze bubbling, that’s a great sign too! Keep an eye on it as it roasts, about 20 to 25 minutes total. You can use canned pineapple, but there are pros and cons. Canned pineapple is convenient and saves time. However, fresh pineapple has a better taste and texture. Canned pineapple is often softer and may not caramelize well. If you choose canned, drain the juice and reduce the cooking time. Roasted pineapple pairs well with many dishes. You can serve it with vanilla ice cream for a sweet treat. It also shines alongside grilled meats, like chicken or pork. Try it in a fruit salad or as a topping on pancakes. The options are endless! To make the honey glaze thicker, you can cook it longer. Simmer the glaze over low heat for a few minutes. This will help it reduce and become syrupy. You can also add a bit of cornstarch mixed with water. Stir it in while cooking to achieve your desired thickness. Yes, you can make this recipe vegan! Instead of honey, use maple syrup or agave nectar. Both options will provide that sweet flavor. These substitutes work well in the glaze. Just follow the Full Recipe for the same steps and enjoy your vegan delight! Roasted pineapple is easy and fun to make with fresh ingredients. You can create a sweet glaze and achieve great caramelization. Don’t forget to try different spices and serving options. Store leftovers well and explore freezing if needed. With these tips, you can enjoy this treat anytime. Enjoy your delicious roasted pineapple, whether on its own or paired with your favorite dishes.

Roasted Pineapple with Honey Glaze

Indulge in the deliciousness of caramelized honey-glazed roasted pineapple with this simple recipe! This sweet treat combines the natural flavors of fresh pineapple with honey, brown sugar, and a hint of cinnamon, creating a warm and inviting dessert. Perfect for any occasion, it's easy to make and sure to impress.
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Ingredients
  

1 whole fresh pineapple, peeled, cored, and cut into thick slices or wedges

1/4 cup honey

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon freshly squeezed lime juice

A pinch of sea salt

Fresh mint leaves, for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C) to prepare for roasting.

    Peel and core the pineapple, then cut it into thick slices or wedges, approximately 1-inch thick. This ensures even cooking and maximizes caramelization.

      In a small mixing bowl, combine the honey, brown sugar, ground cinnamon, lime juice, and a pinch of sea salt. Whisk these ingredients together until the mixture is smooth and well blended.

        Line a baking sheet with parchment paper to prevent sticking. Arrange the pineapple slices in a single layer on the sheet. Using a pastry brush or spoon, generously coat each slice with the honey mixture, ensuring both sides are well covered for optimal flavor.

          Place the baking sheet in the preheated oven and roast the pineapple for 20-25 minutes. Be sure to flip the slices halfway through cooking to achieve an even caramelization. The pineapple should become tender and develop a beautiful golden-brown glaze.

            Once roasted, remove the sheet from the oven and allow the pineapple to cool slightly.

              Serve the warm pineapple slices on a platter or individual plates, garnishing with fresh mint leaves for a vibrant and refreshing presentation.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4