Roasted Red Pepper Hummus Delight

$To make roasted red pepper hummus, gather these fresh and flavorful ingredients: - 1 cup canned chickpeas, drained and rinsed - 2 large roasted red bell peppers, peeled and roughly chopped - 2 tablespoons tahini - 2 tablespoons fresh lemon juice - 2 cloves garlic, minced - 1/4 teaspoon ground cumin - 1/4 teaspoon smoked paprika - 2 tablespoons extra-virgin olive oil - Salt to taste - Fresh parsley, finely chopped, for garnish - Pita chips and assorted vegetable sticks for serving Each ingredient plays a key role in creating a creamy and tasty dip. The chickpeas provide a hearty base, while roasted red bell peppers add a sweet, smoky flavor. Tahini gives the hummus a rich, nutty taste. Fresh lemon juice brightens up the mix, and garlic brings a kick. Spices like cumin and smoked paprika add depth. Olive oil gives a silky texture, and salt ties everything together. Fresh parsley is not just for looks; it adds a fresh note. Serve with pita chips and veggie sticks for a fun, healthy snack! {{ingredient_image_2}} To roast bell peppers, start by broiling them. Place the peppers on a baking sheet. Set your oven to broil. Broil the peppers for about 15 minutes. Turn them every few minutes. You want the skin to blister and char. Once done, move the peppers to a bowl. Cover the bowl with plastic wrap. This helps to steam the peppers for about 10 minutes. When they cool, peel off the charred skin and discard the seeds. Next, it’s time to blend the ingredients. In a food processor, add the drained chickpeas and chopped roasted red bell peppers. Then, add the tahini, fresh lemon juice, minced garlic, ground cumin, and smoked paprika. Blend everything together. Keep blending until the mixture is smooth and creamy. If it feels too thick, don’t worry. You can add water one tablespoon at a time until it’s just right. Now, let’s bring in the olive oil. While blending, drizzle in the extra-virgin olive oil. This adds richness to the hummus. Keep blending until it’s creamy. After that, taste your hummus. Adjust the seasoning with salt. If you want more zing, add a bit more lemon juice. This step is key to making your hummus burst with flavor. To get the best texture for your hummus, adjust the thickness as needed. If your hummus is too thick, add water one tablespoon at a time while blending until it’s creamy. If it’s too thin, simply add more chickpeas or tahini to thicken it up. Store your hummus in an airtight container in the fridge. It stays fresh for up to a week. To make your hummus look special, garnish it with chopped parsley and a sprinkle of smoked paprika. Drizzle with olive oil for extra flavor. For dipping, serve with crunchy pita chips and fresh vegetable sticks. Carrots, celery, and cucumbers are great choices. Avoid over or under-seasoning your hummus. Taste it as you go. Adjust the salt and lemon juice to suit your taste. When blending, ensure you mix it well. If the hummus is not smooth, keep blending until creamy. This makes a big difference in taste and texture. Pro Tips Choose Quality Ingredients: Using fresh, high-quality roasted red peppers and good olive oil will elevate the flavor of your hummus significantly. Texture Matters: For an ultra-smooth hummus, peel the chickpeas before blending. This extra step removes the skins and contributes to a creamier texture. Adjust to Your Taste: Don’t hesitate to tweak the seasoning after blending. A little more lemon juice or salt can make all the difference in flavor. Experiment with Flavors: Feel free to add other spices or ingredients like roasted garlic, jalapeños, or herbs to create your own unique hummus variation. {{image_4}} You can add heat to your hummus by mixing in jalapeños or hot sauce. Start by adding one or two chopped jalapeños to the blender with the other ingredients. If you prefer hot sauce, drizzle in a few drops while blending. This gives your hummus a nice kick. Adjust the spice level to your taste, making it as mild or spicy as you like. Fresh herbs can elevate your hummus. Try adding basil or cilantro for a fresh twist. Chop the herbs finely and blend them in with the other ingredients. This adds a bright flavor that pairs well with the roasted red peppers. You can also mix in dried herbs, like oregano or thyme, if fresh ones aren’t available. For a richer flavor, use nuts like walnuts or almonds. Blend about a quarter cup of your chosen nuts into the mix. This will give your hummus a delightful crunch and depth. You can toast the nuts lightly for added flavor before blending. Experiment with different nuts to find your favorite combination. To store leftover hummus, place it in an airtight container. Glass or plastic containers work well. Make sure to press plastic wrap directly on the hummus. This helps keep it fresh and prevents drying. Store it in the fridge for up to five days. If you want to freeze hummus, use a freezer-safe container. Leave some space at the top because it expands as it freezes. You can freeze it for up to three months. Label the container with the date, so you remember. To bring back creaminess after freezing, let the hummus thaw in the fridge overnight. Once thawed, blend it again. Add a bit of olive oil or water if it seems too thick. This will help restore its smooth, delicious texture. Yes, you can use store-bought roasted red peppers. They save time and effort. Just drain and chop them before adding to your hummus. This makes the process much easier, especially if you are short on time. Homemade hummus can last about 4 to 7 days in the fridge. Store it in an airtight container for best results. Always check for any changes in smell or texture before eating. If it looks good and smells fresh, enjoy it! You can serve Roasted Red Pepper Hummus with a variety of items. Some great options include: - Pita chips - Fresh vegetable sticks (like carrots, celery, and cucumbers) - Toasted bread - Crackers These pair well and add crunch and flavor to your dip. Yes, Roasted Red Pepper Hummus is a healthy choice. It is rich in protein, fiber, and healthy fats. Chickpeas provide protein while tahini adds healthy oils. Plus, it is full of vitamins from the red peppers. It’s a guilt-free snack! In this post, we explored making delicious roasted red pepper hummus. We covered each key step, from roasting the peppers to blending the perfect texture. We also shared tips for serving and storing your hummus. Remember, you can customize it with spices or nuts for unique flavors. Avoid common mistakes like over-seasoning for the best outcome. Enjoy this healthy snack with pita chips or veggies. With this knowledge, you can impress your friends and family with tasty hummus any time!$

Roasted Red Pepper Hummus Delight

A creamy and flavorful hummus made with roasted red peppers, perfect for dipping.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine Middle Eastern

Servings 6

Calories 150 kcal

Ingredients

1 cup canned chickpeas, drained and rinsed
2 large roasted red bell peppers, peeled and roughly chopped
2 tablespoons tahini
2 tablespoons fresh lemon juice
2 cloves garlic, minced
0.25 teaspoon ground cumin
0.25 teaspoon smoked paprika
2 tablespoons extra-virgin olive oil
to taste salt
for garnish fresh parsley, finely chopped
for serving pita chips and assorted vegetable sticks

Instructions

Roast the Bell Peppers: If you're not using pre-roasted bell peppers, start by placing them on a baking sheet. Set them under a broiler for about 15 minutes, turning occasionally, until the skin becomes blistered and charred. Once roasted, transfer the peppers to a bowl, cover with plastic wrap, and let them steam for around 10 minutes. Once they are cooled enough to handle, peel off the charred skin and discard the seeds.
Blend the Ingredients: In a food processor, combine the drained chickpeas, roughly chopped roasted red bell peppers, tahini, fresh lemon juice, minced garlic, ground cumin, and smoked paprika. Blend everything together until you achieve a smooth and creamy consistency.
Incorporate Olive Oil: While the mixture is blending, drizzle in the extra-virgin olive oil. Continue processing until the hummus is creamy. If you find the hummus too thick, add water one tablespoon at a time until you reach your desired consistency.
Season to Taste: Taste your hummus and adjust the seasoning. Add salt to enhance the flavor and, if desired, a touch more lemon juice for acidity.
Serve and Garnish: Transfer the hummus to a serving bowl. For an extra pop of color and flavor, garnish with finely chopped fresh parsley and a light sprinkle of smoked paprika. Drizzle a little olive oil on top for added richness.
Dipping Delight: Serve the hummus alongside a platter of crunchy pita chips and a colorful assortment of fresh vegetable sticks, such as carrots, celery, and cucumber, perfect for dipping.

Notes

For extra flavor, use freshly roasted peppers.

Keyword appetizer, dip, hummus, vegan