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- 2 cups all-purpose flour - 1/2 teaspoon salt - 1 tablespoon granulated sugar - 1/2 cup unsalted butter, chilled and cut into small cubes - 6 to 8 tablespoons ice water - 3 medium apples (like Granny Smith or Honeycrisp), peeled and thinly sliced - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice - 1 tablespoon cornstarch - 1 egg, beaten (for egg wash) - Coarse sugar, for sprinkling on top Each ingredient plays a key role in making the galette delicious. The flour gives structure and help the dough hold its shape. Salt adds flavor and balances the sweetness. Granulated sugar helps sweeten the dough and crust. Chilled butter creates a flaky texture. Ice water helps bring the dough together without warming it too much. The apples are the star of this dish, providing natural sweetness and tartness. Brown sugar enhances the flavor of the apples and gives a rich color. Ground cinnamon adds warmth and aroma. Fresh lemon juice brightens the filling and balances the sweetness. Cornstarch thickens the juices, keeping the galette from getting soggy. The egg wash gives a shiny finish, and coarse sugar adds a crunchy topping. Choose apples that hold their shape when baked. Granny Smith apples bring a tart flavor that contrasts well with sweetness. Honeycrisp apples are sweet and juicy, perfect for a tender filling. You can also mix different apple types for great flavor. Look for apples that are firm and free of blemishes. Fresh, seasonal apples will make your galette taste even better. {{ingredient_image_2}} To start, gather your ingredients: flour, salt, sugar, butter, and ice water. In a large bowl, mix the flour, salt, and sugar. Next, add the cold butter. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. Leave some larger pieces of butter for a flaky texture. Now, add the ice water slowly, one tablespoon at a time. Mix gently after each addition. Stop when the dough comes together. Form it into a ball and flatten it into a disc. Wrap it in plastic wrap and chill in the fridge for at least 30 minutes. This helps it firm up and makes rolling easier. While the dough chills, prepare the apple filling. You will need three medium apples, brown sugar, cinnamon, lemon juice, and cornstarch. Peel and slice the apples thinly. In a bowl, mix the sliced apples with brown sugar, cinnamon, lemon juice, and cornstarch. Toss until all the apples are coated. Let this mixture sit for about 15 minutes. This step allows the flavors to blend and softens the apples. Preheat your oven to 400°F (200°C). This ensures a nice golden crust. Next, roll out the chilled dough on a floured surface. Aim for a rough circle about 12 inches wide and 1/8 inch thick. Carefully transfer the dough to a parchment-lined baking sheet. Place the apple filling in the center of the dough, leaving a 2-inch border. Gently fold the edges over the apples. Overlap and pleat the dough for a rustic look. For the final touch, beat an egg and brush it over the dough edges. This gives a golden finish. Sprinkle coarse sugar on top for added sweetness. Bake the galette for 35-40 minutes. Look for tender apples and a beautifully brown crust. Once done, let it cool for about 10 minutes before slicing. Serve warm or at room temperature. Enjoy a slice with a scoop of vanilla ice cream! To make a flaky crust, keep your butter cold. Use unsalted butter and cut it into small cubes. Your flour should be cold too. Work the butter into the flour until it looks like coarse crumbs. Leave some larger pieces for a lighter texture. When adding ice water, do it slowly. Mix gently until the dough just comes together. Chill the dough for at least 30 minutes. This helps the crust stay flaky during baking. For the best apple texture, choose firm apples like Granny Smith or Honeycrisp. Peel and slice them thinly for even cooking. Toss the apples with brown sugar, cinnamon, lemon juice, and cornstarch. Let them sit for about 15 minutes. This allows the apples to soften a bit and soak up the flavors. Make sure to not overfill the galette. This keeps the apples from becoming mushy. Serve your Rustic Apple Galette warm or at room temperature. A scoop of vanilla ice cream on the side is a great choice. You can also drizzle caramel sauce over the top. For a fresh touch, add a sprig of mint. This adds color and flavor. If you like, pair it with a cup of hot cider or tea. Enjoy every bite! Pro Tips Chill the Dough: Ensure your butter and water are very cold to create a flaky crust. This helps in preventing the butter from melting before baking, which is key for texture. Apple Variety Matters: Mix different apple varieties for a more complex flavor. Combining tart and sweet apples like Granny Smith and Honeycrisp enhances the overall taste of your galette. Prevent Soggy Bottom: Sprinkle a thin layer of cornstarch or flour on the dough before adding the apple filling. This will help absorb excess moisture and keep the crust crisp. Egg Wash for Shine: For a beautifully golden crust, apply the egg wash evenly and generously. This not only gives color but also adds a slight sheen to the finished galette. {{image_4}} You can swap apples for other fruits. Pears work well in this rustic galette. Their sweetness pairs nicely with the spices. Berries like blueberries or raspberries add a tangy twist. Stone fruits like peaches or plums bring a juicy flavor. Just keep the filling balanced with sugar and spices. For a gluten-free crust, use almond flour or a blend of gluten-free flours. You can also add a little xanthan gum for better texture. Mix it with cold butter and ice water as usual. This will give you a nice, flaky crust. It’s a great way to enjoy the galette if you avoid gluten. Try adding spices like nutmeg or ginger for a unique taste. You could also mix in some vanilla extract for sweetness. A splash of bourbon or rum can add depth too. Don’t forget to add nuts like walnuts or pecans for crunch. These simple changes make the galette even more special. To keep your Rustic Apple Galette fresh, store leftovers in an airtight container. This helps prevent the crust from getting soggy. Place the container in the fridge. It will last for about 3 days. If you want the crust to stay crispy, reheat it before serving. You can freeze the galette for later use. If you freeze it before baking, wrap it tightly in plastic wrap. Then, place it in a freezer bag. It can stay in the freezer for about 2 months. When you're ready to bake, take it out and let it thaw in the fridge overnight. Bake it as usual. If you want to freeze it after baking, let it cool completely first. Wrap it in plastic wrap and then foil. This will keep it fresh. You can also freeze individual slices for easy treats later. To reheat your Rustic Apple Galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat for about 10-15 minutes. This will help restore the crispness of the crust. If you’re reheating slices, you can use the same method, just reduce the time to 5-8 minutes. Enjoy your delicious galette warm! Yes, you can make the galette dough ahead of time. Prepare the dough and shape it into a disc. Wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can also freeze it for up to three months. Just remember to thaw it in the fridge when you are ready to use it. The best apples for baking are Granny Smith and Honeycrisp. Granny Smith apples bring a nice tartness. They hold their shape well when baked. Honeycrisp apples are sweet and juicy, adding a lovely flavor. You can also try Fuji or Braeburn apples for a different taste. Mixing different types can create a complex flavor. To make the galette ahead of time, prepare it completely, but do not bake it. Assemble the galette and cover it with plastic wrap. Store it in the fridge for up to a day. When ready to serve, preheat the oven and bake it. This way, you can enjoy fresh, warm galette at your party without last-minute stress. We covered the key parts of making a Rustic Apple Galette. You learned about essential ingredients, tips for choosing apples, and how to craft the perfect crust. I also shared ways to store leftovers and even freeze your galette. Remember, you can swap fruits and use gluten-free options for the crust. Finally, whether baking for a party or just for yourself, this recipe is both tasty and simple. Enjoy your homemade galette, and impress your friends with your skills!

Rustic Apple Galette

A delicious and rustic apple galette featuring a flaky crust and sweet apple filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 teaspoon salt
  • 1 tablespoon granulated sugar
  • 0.5 cup unsalted butter, chilled and cut into small cubes
  • 6 tablespoons ice water
  • 3 medium apples (such as Granny Smith or Honeycrisp), peeled and thinly sliced
  • 0.25 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 egg beaten (for egg wash)
  • 1 to taste coarse sugar, for sprinkling on top

Instructions
 

  • Prepare the Pie Dough: In a large mixing bowl, combine the flour, salt, and granulated sugar. Add the chilled, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles coarse crumbs with some larger pea-sized pieces still remaining.
  • Incorporate Ice Water: Gradually add ice water, one tablespoon at a time, gently mixing after each addition until the dough starts to come together. Form the mixture into a ball, then flatten it into a disc. Wrap it tightly in plastic wrap and refrigerate for a minimum of 30 minutes to ensure it is firm.
  • Craft the Apple Filling: In a separate mixing bowl, combine the sliced apples with brown sugar, ground cinnamon, fresh lemon juice, and cornstarch. Toss to coat the apples evenly, then let the mixture sit for about 15 minutes to allow the flavors to meld and for the apples to soften slightly.
  • Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure it's hot enough to create a golden crust when the galette is ready to bake.
  • Roll Out the Dough: On a lightly floured work surface, roll out the chilled pie dough into a rough circle about 12 inches in diameter, ensuring it's approximately 1/8 inch thick. Carefully transfer the dough to a parchment-lined baking sheet, ensuring it maintains its round shape.
  • Assemble the Galette: Place the prepared apple filling in the center of the dough, leaving about a 2-inch border of dough all around. Gently fold the edges of the dough over the apples, overlapping and pleating as needed to give it an inviting rustic appearance.
  • Brush and Garnish: In a small bowl, beat the egg to create an egg wash. Using a pastry brush, lightly coat the exposed edges of the dough with the egg wash for a beautiful golden finish. Sprinkle coarse sugar generously over the crust to add texture and a delightful sweetness.
  • Bake to Perfection: Bake the galette in the preheated oven for 35-40 minutes, or until the apples are tender and the crust achieves a beautiful golden-brown color.
  • Cool and Serve: Once baked, remove the galette from the oven and allow it to cool for about 10 minutes on the baking sheet. Slice into wedges and serve warm or at room temperature. For an extra indulgence, consider adding a scoop of vanilla ice cream on the side!

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.
Keyword apple, dessert, galette, pie, rustic