Savory Spinach Feta Stuffed Crescent Rolls

$- 1 can refrigerated crescent roll dough - 2 cups fresh spinach, finely chopped - 1 cup feta cheese, crumbled - 1/4 cup cream cheese, softened to room temperature - 1/2 teaspoon garlic powder - 1/4 teaspoon freshly cracked black pepper - 1/4 teaspoon onion powder - 1 large egg, beaten (for egg wash) - Olive oil, for drizzling The main ingredients create a tasty blend that makes each bite special. The crescent dough is soft and flaky. It holds the delicious filling well. Fresh spinach adds color and nutrients. Feta cheese brings a tangy flavor. Cream cheese makes the filling smooth and creamy. This mix of tastes is simple yet delightful. For seasoning, garlic powder, black pepper, and onion powder enhance the filling. They add depth without overpowering the dish. The egg wash gives a shiny, golden finish to the rolls. Drizzling olive oil adds a touch of richness and helps with crispness. These little details make a big impact on flavor and texture. Using quality ingredients is key to a good result. Fresh spinach and high-quality feta cheese will elevate the dish. Always check the dough for freshness. This ensures your rolls will turn out perfect. - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - In a large bowl, mix 2 cups of finely chopped spinach, 1 cup of crumbled feta, and 1/4 cup of softened cream cheese. Add 1/2 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of onion powder. Stir until smooth and well mixed. - On a clean surface, unroll the crescent roll dough. Separate it into individual triangles. - At the wide end of each triangle, place about one tablespoon of the spinach mixture. Avoid overfilling to keep it neat. - Start rolling from the wide end toward the narrow tip. Pinch the sides to seal tightly. Place the rolls on the baking sheet with the pointed end down. - Brush the tops of the rolls with a beaten egg for shine. Drizzle olive oil over each roll for extra flavor. - Bake in the oven for 12-15 minutes. Look for a golden brown color and puffed shape. - Once done, let the rolls cool on the baking sheet for a few minutes. This prevents burns from the hot filling. To make your savory spinach feta stuffed crescent rolls shine, pay attention to filling. Avoid overfilling the rolls. Too much filling causes spills during baking. Stick to about one tablespoon of filling per roll. This keeps your rolls neat and helps them bake evenly. Next, check for doneness. The rolls should be golden brown and puffed up. Bake for 12-15 minutes. Keep an eye on them as they bake. Remove them from the oven when they are golden. Let them cool for a couple of minutes to avoid burns. For a beautiful presentation, arrange the warm rolls on a rustic wooden board. This adds charm to your dish. Sprinkle extra crumbled feta cheese on top. Add fresh herb leaves, like parsley or dill, for color. Pair these rolls with a light salad or a creamy dip. A yogurt sauce or tzatziki goes well with the flavors. This makes a perfect meal or snack for any occasion. Enjoy sharing these rolls with friends and family! {{image_4}} You can change the feta cheese to goat cheese or mozzarella. This swap gives a different taste and texture. If you want to add more color and nutrients, try adding chopped bell peppers or mushrooms. These veggies pair well with spinach and cheese. You can also use cooked artichoke hearts for a fun twist! To boost the flavor, try adding spices like paprika or dill. These spices add depth to the filling. Fresh herbs like basil or parsley also work great. If you want a heartier roll, include cooked sausage or diced ham. This will make your rolls filling and tasty. You can experiment with different flavors to find your favorite! To keep your savory spinach feta stuffed crescent rolls fresh, let them cool to room temperature. This prevents condensation in the container. Place the rolls in an airtight container. This helps avoid drying out. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to 3 days. If you want to keep them longer, consider freezing. Place them in a freezer-safe bag after cooling. They can last up to 2 months in the freezer. When you're ready to enjoy your leftovers, reheating is key. The oven works best for keeping the rolls crispy. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes. This helps retain moisture while warming them up. If you’re in a hurry, the microwave is an option. Place a roll on a microwave-safe plate. Heat it for 20-30 seconds. Be careful, as this can make the rolls soggy. To avoid this, consider using a paper towel to absorb excess moisture. Baked crescent rolls stay fresh for about 2-3 days when stored properly. Keep them in an airtight container at room temperature. If you want to keep them longer, consider freezing them. Yes, you can use frozen spinach. Just make sure to thaw and drain it well before mixing it with the cheese. This prevents excess water from making the filling soggy. These savory rolls taste great with several dipping sauces. Here are a few ideas: - Tzatziki sauce - Marinara sauce - Garlic aioli - Ranch dressing Yes, these rolls freeze well. After baking, let them cool completely. Then, wrap each roll in plastic wrap and place them in a freezer bag. They can last up to 2 months in the freezer. When ready to eat, just reheat them in the oven. This blog post shows you how to make tasty stuffed crescent rolls. We covered key ingredients like spinach, feta, and cream cheese. I shared steps for mixing, rolling, and baking them to a golden brown. You learned tips for perfecting the recipe and ideas for serving. Don't forget storage methods to keep leftovers fresh. With this guide, you can enjoy rolls tailored to your taste. Get creative with flavors and variations. Happy rolling!$

Savory Spinach Feta Stuffed Crescent Rolls

Treat yourself to the delicious Savory Spinach Feta Stuffed Crescent Rolls that are perfect for any occasion! These easy-to-make rolls combine creamy feta and fresh spinach wrapped in flaky crescent dough, making a delightful appetizer or snack. They bake to a golden perfection in just 30 minutes. Click through to explore the full recipe and impress your guests! #CrescentRolls #SpinachRecipes #FetaCheese #EasyAppetizers

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Ingredients

1 can refrigerated crescent roll dough

2 cups fresh spinach, finely chopped

1 cup feta cheese, crumbled

1/4 cup cream cheese, softened to room temperature

1/2 teaspoon garlic powder

1/4 teaspoon freshly cracked black pepper

1/4 teaspoon onion powder

1 large egg, beaten (for egg wash)

Olive oil, for drizzling

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, combine the finely chopped spinach, crumbled feta cheese, softened cream cheese, garlic powder, black pepper, and onion powder. Stir well until the mixture is smooth and all ingredients are evenly distributed.

On a clean work surface, carefully unroll the crescent roll dough and gently separate it into individual triangular pieces.

At the wide end of each triangle, place approximately one tablespoon of the spinach and feta mixture. Be careful not to overfill to prevent spilling during baking.

Starting from the wide end, carefully roll each triangle towards the narrow tip, making sure to encase the filling securely inside. Pinch the sides together to seal them tightly, then place the rolled crescents on the prepared baking sheet with the pointed end facing down.

Brush the tops of the crescent rolls with the beaten egg to achieve a golden, glossy finish. Drizzle a small amount of olive oil over each roll for added flavor and crispiness.

Bake in the preheated oven for 12-15 minutes, or until the rolls are beautifully golden brown and puffed up. Keep an eye on them towards the end to avoid overbaking.

Once baked, remove the rolls from the oven and allow them to cool for a couple of minutes on the baking sheet before serving to avoid burns from the hot filling.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls

- Presentation Tips: To elevate the serving experience, arrange the warm stuffed rolls on a rustic wooden board. Garnish with a sprinkle of extra crumbled feta cheese and a few fresh herb leaves, like parsley or dill, to add a pop of color and an elegant touch.