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- 1 lb cooked chicken breast, shredded - 1 cup BBQ sauce - 12 oz tortilla chips - 2 cups shredded cheddar cheese - 1 cup canned black beans, drained - 1 cup corn kernels - 1/2 red onion, sliced - 1 jalapeño, sliced (optional) - 1/2 cup fresh cilantro, chopped - 1 avocado, diced - Sour cream and lime wedges for serving Gathering your ingredients is the first step. I love using shredded chicken for its ease. Cooked chicken makes this dish quick. You can use leftover chicken or even store-bought rotisserie chicken. The BBQ sauce adds so much flavor. Choose your favorite brand for the best taste. Next, we need tortilla chips. They provide the perfect base for our nachos. I suggest a thicker chip to hold all the toppings well. The shredded cheddar cheese is a must. It melts beautifully and adds creaminess. Now, let's talk about the extras. Black beans and corn give a nice texture. They also add great nutrition. Sliced red onion adds a bit of crunch and flavor. If you like heat, toss in jalapeños. They can really spice things up. Lastly, garnishes are key. Chopped cilantro adds freshness. Diced avocado gives creaminess. Don't forget the sour cream and lime wedges. They bring everything together when you serve. With these ingredients, you are well on your way to a tasty meal. - Preheat oven to 400°F (200°C). - Prepare baking sheet with parchment paper. - Coat shredded chicken with BBQ sauce. - Layer tortilla chips on the baking sheet. - Distribute BBQ chicken over the chips. - Add black beans and corn on top. - Top with red onion and jalapeño slices. - Sprinkle cheddar cheese evenly. - Bake for 15-20 minutes until cheese is bubbly. Start by setting your oven to 400°F (200°C). This temperature will help melt your cheese perfectly. Next, grab a large baking sheet and line it with parchment paper. This step makes cleanup easy and helps prevent sticking. Now for the fun part! In a bowl, take your shredded chicken and pour in the BBQ sauce. Stir it well until every piece is covered. This will give your nachos a tasty, smoky flavor. Next, lay out your tortilla chips on the baking sheet. Make sure they are in a single layer with some space between them. This way, each chip gets some love. Once your chips are ready, spread the BBQ chicken mix on top. Try to cover as many chips as you can. Then, sprinkle the black beans and corn over the chicken. These ingredients add texture and flavor. Now, it’s time for the final touches! Add thin slices of red onion and jalapeños if you like some heat. Spread them evenly for a big flavor boost. Then, cover everything with a generous layer of shredded cheddar cheese. This will create that gooey, cheesy goodness. Pop the baking sheet into the preheated oven. Bake for 15-20 minutes. Keep an eye on it as the cheese melts and bubbles. When it’s ready, take it out and admire your work! For a burst of freshness, top the nachos with chopped cilantro and diced avocado. Serve it hot with sour cream and lime wedges on the side. Enjoy your easy family meal! You can serve your nachos right on the baking sheet. This gives a fun, rustic look. If you want something fancier, use a large platter. It makes sharing easy. Before serving, add extra toppings like cilantro or jalapeños. This adds color and flavor. Watch the nachos as they bake. They can go from bubbly to burnt quickly. It’s best to check them around the 15-minute mark. Make sure to spread toppings evenly. This helps each chip get a good flavor. No one likes a plain chip! Feel free to switch out the chicken. Pulled pork or beef also works great. This gives a new taste to the dish. You can also change the cheese. Try using pepper jack or a blend for a unique flavor. Experiment with what you like best! {{image_4}} To make a vegetarian version of sheet-pan BBQ chicken nachos, you can easily swap out the chicken. Replace it with grilled vegetables like bell peppers, zucchini, and mushrooms. These veggies add great flavor and texture. You can also add more beans, like pinto or kidney beans, for extra protein and heartiness. This way, you keep the dish filling and delicious without meat. Want to kick up the heat? A simple way to do this is by increasing the jalapeño quantity. You can add more slices on top of your nachos for a spicy bite. Another idea is to mix in some hot sauce into your BBQ chicken. This adds a nice zing and balances the sweetness of the BBQ sauce. You can control the spice level based on your taste. For a gourmet twist, consider adding unique toppings. Chopped olives or pickled jalapeños can add a nice briny flavor. They pair well with the richness of the cheese. You can also drizzle ranch dressing or spicy mayo over the nachos before serving. This extra step makes the dish feel more special and adds layers of flavor that everyone will love. - Store leftovers in an airtight container. - Consume within 2-3 days for best taste. When you have extra nachos, pack them up right away. This keeps them fresh. I suggest using glass containers or heavy-duty plastic. This helps avoid spills and keeps flavors intact. - Reheat in the oven for best texture. - Avoid microwave to prevent sogginess. To reheat, set your oven to 350°F (175°C). Spread the nachos on a baking sheet. Heat them for about 10 minutes. This helps the chips stay crispy. Microwaving makes them soft and chewy, which is not ideal. - Freeze assembled nachos before baking. - Bake straight from the freezer, adjusting time. If you want to save some nachos for later, freeze them! Just layer everything on a baking sheet, then cover with plastic wrap. When you're ready to eat, bake directly from the freezer. Just add a few extra minutes to the cooking time. Yes, prepare all ingredients and assemble just before baking. This keeps flavors fresh. To do this, shred the chicken and mix it with BBQ sauce. You can also slice the veggies and cheese. Store each item in separate containers. When you're ready, just layer everything on the chips and bake. This method saves time on busy nights. Try salsa, cheese sauce, or homemade sauces for different flavors. Each option adds a unique taste to your nachos. Salsa brings a fresh kick, while cheese sauce makes it creamy. If you want something special, blend your own sauce. Mix ketchup, mustard, brown sugar, and spices for a quick BBQ flavor. Yes, they can be made in batch and stored for quick meals. Make a large batch and keep it in the fridge. You can heat them up for lunch or dinner. Just remember to reheat in the oven to keep the chips crispy. This makes meal prep easy and fun for the whole family. Avoid overloading with toppings and serve immediately after baking. A good balance is key. Layer the chips first, then add toppings evenly. This method helps the chips stay crunchy. If you want extra crunch, bake the chips for a few minutes before adding toppings. Enjoy your perfect nachos! These Sheet-Pan BBQ Chicken Nachos are simple and fun to make. You only need a few main ingredients, like chicken, cheese, and tortilla chips. The steps are easy to follow, ensuring tasty nachos every time. Whether you make them spicy or add veggies, they work for any gathering. Remember to store any leftovers properly for the best flavor. Now, enjoy your delicious nachos and impress your friends!

Sheet-Pan BBQ Chicken Nachos

Indulge in the ultimate flavor feast with these Sheet-Pan BBQ Chicken Nachos! This easy recipe features crispy tortilla chips loaded with shredded BBQ chicken, black beans, corn, and plenty of melted cheddar. Prepare in just 35 minutes for a delicious snack or meal that's perfect for gatherings. Click through now to explore the full recipe and make your next meal a hit! Enjoy layering flavors and toppings for a delightful explosion in every bite!
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Ingredients
  

1 lb cooked chicken breast, shredded

1 cup of your favorite BBQ sauce

1 bag (approximately 12 oz) tortilla chips

2 cups shredded cheddar cheese

1 cup canned black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1/2 red onion, thinly sliced

1 jalapeño, sliced (optional for those who like a kick)

1/2 cup fresh cilantro, chopped

1 avocado, diced

Sour cream and lime wedges for serving

Instructions
 

Begin by preheating your oven to 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper to prevent sticking and for easy cleanup.

    In a mixing bowl, take the shredded chicken and pour in the BBQ sauce. Stir thoroughly until every piece of chicken is fully coated in the sauce.

      Next, arrange the tortilla chips in a single, even layer on the prepared baking sheet, ensuring there’s some space between each chip to allow for even topping distribution.

        Once the chips are set, evenly scatter the BBQ chicken mixture across the chips, making sure to cover as many chips as possible.

          Following the chicken, layer the black beans and corn kernels evenly over the nachos for a delightful crunch and added flavor.

            Now, add the thinly sliced red onion and optional jalapeño slices on top of everything, distributing them evenly to ensure each bite is flavorful.

              Generously sprinkle the shredded cheddar cheese over the entire nacho assembly, ensuring each nook and cranny is topped for that ultimate cheesy experience.

                Place the baking sheet in the preheated oven and bake for about 15-20 minutes, keeping an eye on the cheesy goodness as it melts and starts to bubble, and the edges of the chips take on a golden hue.

                  Once done, carefully remove the nachos from the oven and top them with fresh chopped cilantro and the diced avocado for a burst of freshness.

                    Serve your delicious nachos immediately while they’re warm, accompanied by a side of sour cream and lime wedges for squeezing over the top.

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                        - Presentation Tips: Consider serving the nachos directly on the baking sheet for a rustic look, or transfer them to a large platter. Add extra cilantro and diced jalapeños as garnish for a pop of color.