Sheet-Pan BBQ Chicken Nachos

$- 2 cups cooked chicken, shredded - 1 cup BBQ sauce - 1 large bag of tortilla chips - 2 cups shredded cheddar cheese - 1 cup black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1 jalapeño, sliced (optional for heat) - 1/2 cup green onions, chopped - 1/2 cup cilantro, chopped - Sour cream, for serving - Salsa, for serving To make these nachos pop with flavor, you need a few key ingredients. First, the cooked chicken gives a hearty base. I love using shredded chicken because it mixes well with the BBQ sauce. The BBQ sauce adds a sweet and tangy taste. Next, the tortilla chips provide the crunch. Choose a large bag so you have enough for everyone. The shredded cheddar cheese is essential. It melts beautifully and ties everything together. Now, let’s add some extra flair! Black beans and corn add texture and nutrition. They bring a nice balance to the dish. If you enjoy a kick, add jalapeño slices on top. For the final touch, don’t skip the garnishes! Chopped green onions and cilantro add freshness. A dollop of sour cream and a side of salsa make for great dipping. These ingredients come together to create a fun, tasty dish you’ll want to share! 1. Preheat the oven: First, preheat your oven to 400°F (200°C). This step is key for getting that perfect melt on the cheese. 2. Prepare BBQ chicken: In a medium bowl, mix your shredded chicken with BBQ sauce. Make sure each piece of chicken is coated well. This will give your nachos a great flavor. 1. Arrange tortilla chips: Grab a large baking sheet. Spread the tortilla chips in an even layer. Let them overlap a bit for the best coverage. 2. Add BBQ chicken and toppings: Evenly spoon your BBQ chicken mix over the chips. Make sure it gets into all the nooks. Then, sprinkle black beans and corn on top. 1. Bake in the oven: Place your nachos in the preheated oven. Bake for 10-12 minutes. Watch for the cheese to melt and bubble. It should turn a nice golden brown. 2. Cool down and garnish: When done, take the nachos out and let them cool for about 2-3 minutes. This helps the cheese set. Then, sprinkle green onions and cilantro on top. This adds a fresh, tasty touch. Serve your nachos with sour cream and salsa. Enjoy! - Using different cheeses: Try mixing cheeses like pepper jack or mozzarella. Each adds a unique taste. Pepper jack gives a spicy kick, while mozzarella melts beautifully. Combine for a rich flavor. - Adding spices to BBQ chicken: Spice up your BBQ chicken with garlic powder, onion powder, or smoked paprika. These spices deepen the flavor. A pinch of chili powder adds heat, making each bite exciting. - Colorful plating ideas: Use a bright platter for your nachos. The colors of the toppings make the dish pop. Layer the nachos high for a fun, messy look that invites everyone to dig in. - Garnishing options: Top with fresh cilantro and green onions for color. Add slices of lime for a zesty touch. A dollop of sour cream or a side of salsa invites people to customize their plates. - Recommended types of baking sheets: Use a rimmed baking sheet for nachos. It holds all the toppings and prevents spills. A non-stick sheet makes cleanup easy. - Using parchment paper for easier cleanup: Line your baking sheet with parchment paper. This prevents sticking and makes washing up a breeze. It’s a simple trick that saves time and effort. {{image_4}} If you want to make these nachos fit your needs, consider some easy swaps. - Vegetarian substitutions: Use shredded jackfruit or tempeh in place of chicken. Add your favorite BBQ sauce to keep the flavor high. - Gluten-free options: Choose gluten-free tortilla chips. This simple swap makes the dish safe for those avoiding gluten. You can change the taste of your nachos with different BBQ sauces. - Sweet BBQ vs. spicy BBQ sauce: Sweet BBQ sauce gives a rich, tangy taste. Spicy BBQ sauce adds a kick that many love. Pick what suits your taste best. - Experimenting with different toppings: Try black olives, diced tomatoes, or avocado for more flavor. Each topping can change the overall taste of your dish. You can easily adjust the size of your nacho platter for any gathering. - Scaling the recipe for different gatherings: If you have more guests, just double the recipe. This way, everyone can enjoy. - Mini nachos for appetizers or snacks: Use small bowls or plates and make mini nachos. They are perfect for parties and easy for guests to grab. To store your nachos, first let them cool. This prevents steam from building up in the container. Use airtight containers to keep the nachos fresh. I recommend glass or plastic containers with tight lids. Make sure to separate the toppings, like sour cream and salsa, to keep them fresh longer. When it's time to eat, you can reheat nachos in two ways. The microwave is quick but may make the chips soggy. For crispy nachos, use the oven. Preheat your oven to 350°F (175°C). Place nachos on a baking sheet and heat for about 5-10 minutes. This keeps the cheese melty and the chips crunchy. Can you freeze nachos? Yes, but it’s best to freeze the chicken and toppings separately. Layer the chips in a freezer-safe bag. You can freeze the BBQ chicken in a separate bag too. When you want to enjoy them, thaw in the fridge overnight. Then, reheat as mentioned above for the best taste. BBQ chicken nachos last about 3-4 days in the fridge. To store them, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can also wrap them in plastic wrap for extra protection. When you want to eat them, just reheat them in the oven, not the microwave. This helps the chips stay crisp. You can use raw chicken for nachos, but it needs more time to cook. Start by cooking the chicken in a skillet before adding it to the nachos. Cook it until it reaches 165°F (75°C). Once cooked, shred the chicken and mix it with BBQ sauce. Then, layer it on the nachos. This way, you ensure the chicken is safe to eat and full of flavor. If you want a healthier option, try using baked tortilla chips. You can also use veggie chips or pita chips for a twist. For a low-carb choice, use sliced bell peppers or zucchini. These options add crunch without the extra calories. You can also try making your own tortilla chips by baking corn tortillas until crispy. This way, you control the ingredients! Sheet-pan BBQ chicken nachos are easy and fun to make. With cooked chicken, BBQ sauce, and toppings, you can create a tasty dish that suits any crowd. Remember to play with flavors and ingredients to match your taste. Store any leftovers properly for later enjoyment. These nachos are more than just a snack; they are a delicious way to share food and fun. Try different variations for a new experience each time. Enjoy every bite!$

Sheet-Pan BBQ Chicken Nachos

Satisfy your cravings with these delicious Sheet-Pan BBQ Chicken Nachos! Perfect for game day or a family gathering, this easy recipe layers crispy tortilla chips with BBQ chicken, black beans, corn, and gooey cheddar cheese. Ready in just 30 minutes, these nachos deliver flavor and fun in every bite. Click to explore the full recipe and elevate your snacking game! #BBQNachos #EasyRecipes #GameDaySnacks #SheetPanMeals

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Ingredients

2 cups cooked chicken, shredded

1 cup BBQ sauce

1 large bag of tortilla chips

2 cups shredded cheddar cheese

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 jalapeño, sliced (optional for heat)

1/2 cup green onions, chopped

1/2 cup cilantro, chopped

Sour cream, for serving

Salsa, for serving

Instructions

Preheat Oven: Start by preheating your oven to 400°F (200°C) to ensure it's hot and ready for your nachos!

Prepare Chicken: In a medium mixing bowl, thoroughly combine the shredded chicken with the BBQ sauce, ensuring the chicken is evenly coated for maximum flavor.

Arrange Tortilla Chips: On a large baking sheet, spread the tortilla chips out in an even layer. This will be your base, so make sure they are slightly overlapping for the best coverage.

Add BBQ Chicken: Evenly distribute your BBQ chicken mixture over the tortilla chips, letting it cascade into the nooks and crannies.

Layer with Beans and Corn: Next, sprinkle the rinsed black beans and corn kernels evenly across the BBQ chicken, ensuring each bite will be packed with flavor and texture.

Top with Cheese: Generously cover the entire concoction with shredded cheddar cheese, allowing it to melt beautifully in the oven.

Add Jalapeños (if using): If you're a fan of a bit of heat, scatter the sliced jalapeños over the top of the cheese layer.

Bake: Carefully place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and starts to turn golden brown.

Cool Down: Once baked, remove the sheet pan from the oven and let it cool slightly, about 2-3 minutes. This helps the cheese set up just a bit for easy serving.

Garnish: Before serving, sprinkle the chopped green onions and cilantro over the nachos to add a fresh, vibrant touch.

Serve: Dish out your nachos with generous dollops of sour cream on top and a side of salsa for dipping, allowing everyone to customize their plate!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

- Presentation Tips: For an extra pop of color, consider serving the nachos on a colorful platter and garnish with additional cilantro leaves. Place a small bowl of salsa and sour cream in the center for easy access!