Indulge in a vibrant Crispy Tofu Sheet Pan Stir Fry that’s deliciously easy to make! Perfectly baked tofu alongside a colorful medley of fresh veggies creates a wholesome meal packed with flavor. With just a few simple steps, you can whip up this nutritious dish in under an hour. Ready to impress your friends or family?
14 oz extra-firm tofu, thoroughly drained and pressed
2 tablespoons cornstarch
3 tablespoons soy sauce (divided)
2 tablespoons sesame oil
1 tablespoon maple syrup
1 red bell pepper, cored and sliced
1 yellow bell pepper, cored and sliced
1 medium zucchini, sliced into half-moons
1 cup broccoli florets
1 cup snap peas, trimmed
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
Sesame seeds, for garnish
Green onions, thinly sliced, for garnish
. Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This helps prevent sticking. Next, take the tofu and cut it into 1-inch cubes. Make sure you press out as much water as possible. This step helps the tofu get crispy. Place the cubes in a mixing bowl. Drizzle 1 tablespoon of soy sauce over the tofu. Then, sprinkle 2 tablespoons of cornstarch on top. Gently toss the cubes until they are well coated. Now, arrange the coated tofu on one half of the baking sheet. Bake in the preheated oven for 25-30 minutes. Be sure to flip the tofu halfway through. This helps them turn golden brown. While the tofu bakes, prepare the vegetable sauce. In a mixing bowl, whisk together the remaining 2 tablespoons of soy sauce, sesame oil, maple syrup, minced garlic, and grated ginger. Mix until everything is well combined. Add your sliced red and yellow bell peppers, zucchini, broccoli florets, and snap peas. Toss the veggies in the sauce until they are fully coated. After 15 minutes, remove the baking sheet from the oven. Carefully add the vegetable mixture to the empty side of the sheet. Spread it out evenly. Return the sheet pan to the oven and bake for another 15-20 minutes. This allows the vegetables to become tender and slightly caramelized. When the cooking time is done, take the sheet pan out of the oven. Let it cool for a few minutes before handling. Now, transfer the crispy tofu and roasted vegetables to a serving dish. For a nice touch, garnish with sesame seeds and thinly sliced green onions. This adds a burst of color and flavor. If you want to impress, serve the stir fry in a large, shallow bowl or on individual plates. Drizzle any remaining sauce over the top. This simple step enhances the dish's look and flavor. For extra zest, add lime wedges on the side. Enjoy your delicious creation! For the full recipe, check out the entire guide. To get crispy tofu, start with extra-firm tofu. Press it well to remove water. Water makes it soggy, which you don't want. Cut the tofu into 1-inch cubes. Toss it with soy sauce and cornstarch. This mix helps it crisp up in the oven. Bake it at 400°F for 25-30 minutes. Flip the tofu halfway through for even browning. The result? Tofu that’s golden and crunchy. For extra flavor, use fresh garlic and ginger. They bring a nice zing to your dish. You can also add a splash of lime juice for brightness. Consider mixing in some chili flakes if you like heat. Another option is to sprinkle sesame seeds on top right before serving. These little tweaks make a big difference in flavor. A beautiful dish makes food more fun to eat. Serve your stir fry in a large bowl or on individual plates. Arrange the tofu and veggies in a colorful way. Drizzle any leftover sauce over the top. This adds shine and flavor. For an extra touch, add lime wedges on the side. They look great and add a zesty kick! You can find the full recipe above. {{image_4}} You can swap in many different veggies for this dish. Try using carrots, asparagus, or mushrooms. Cauliflower also works great and adds a nice texture. You can even mix in leafy greens like spinach or kale. Feel free to get creative with what you have on hand! If you're not a tofu fan, there are other options. You can use tempeh for a similar taste and texture. Chickpeas also add a nice bite. For a heartier option, try using seitan. It has a meaty texture that many love. Each of these choices gives a unique flavor to your stir fry. This recipe is already vegan, but you can make it gluten-free too. Just choose gluten-free soy sauce or tamari. Many brands offer gluten-free options that taste great. Always check labels to make sure your ingredients fit your needs. This way, everyone can enjoy this tasty meal! For the full recipe, check out the details above. To store leftovers, let the dish cool down first. Place the tofu and veggies in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. Make sure to keep the tofu and vegetables together for the best flavor when reheating. When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Spread the tofu and veggies on a baking sheet. Bake for about 10-15 minutes or until hot. This method keeps the tofu crispy. You can also use a microwave if you're in a hurry, but the texture will not be the same. You can freeze the tofu stir fry for later. First, let it cool completely. Then, place it in a freezer-safe container. It’s best to use it within two months for the best taste. To reheat, thaw it in the fridge overnight before warming it up in the oven or microwave. This will help maintain the flavors and texture. For the full recipe, see the earlier sections. Yes, you can use firm tofu, but it may not be as crispy. Extra-firm tofu holds its shape better during cooking. If you use firm tofu, press it longer to remove more moisture. This helps it crisp up more on the sheet pan. It takes about 25 to 30 minutes to bake the tofu. Halfway through, flip the tofu to get an even golden color. This step is key for achieving that desired crispy texture. You can serve this dish with rice or quinoa for a filling meal. Noodles also pair well and soak up the flavors nicely. For a light touch, add a side salad with fresh greens. If you want more crunch, try some crispy wontons on the side. You can find the Full Recipe to explore all these serving ideas! In this post, we explored how to make a tasty tofu stir fry. We covered the main ingredients, different cooking steps, and tips for crispy tofu. You learned about variations to fit your diet and how to store leftovers. Remember, cooking can be simple and fun. Experiment with flavors and ingredients you enjoy. With practice, you’ll create delicious meals every time. Happy cooking!](https://eataroundit.com/wp-content/uploads/2025/07/6a27be60-6dda-44cf-b65a-eb9e4ebc449d-250x250.webp)