![- 4 salmon fillets (6 oz each) - 2 tablespoons extra virgin olive oil - 4 cloves garlic, minced - 2 fresh lemons (one sliced into rounds, juice of the other) - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper to taste - 1 pound asparagus, trimmed - 1 cup cherry tomatoes, halved - Fresh parsley, finely chopped for garnish In this tasty dish, salmon shines as the star. The four fillets are tender and flavorful. You can choose wild-caught or farmed salmon, based on your budget. Each fillet weighs about six ounces, perfect for a meal. Extra virgin olive oil helps the salmon stay moist. It also adds a rich flavor. Garlic brings a bold taste to the dish. I love using four cloves for a nice punch. Fresh lemons add brightness. One lemon gives juice, while the other is sliced for garnish. Asparagus adds a nice crunch. I use one pound, trimmed to fit the pan. Cherry tomatoes bring a burst of sweetness. Halving them makes them easy to eat. For seasoning, dried oregano and smoked paprika add depth. Sea salt and black pepper bring out all the flavors. Fresh parsley is a must for garnish. It adds color and freshness. You can find the full recipe for this bright dish online, and it will guide you through each step. 1. Preheat your oven to 400°F (200°C). This helps cook the salmon just right. 2. Line a large sheet pan with parchment paper. This makes cleanup easy and prevents sticking. 3. In a small bowl, mix 2 tablespoons of olive oil, 4 minced garlic cloves, and the juice of one lemon. 4. Add 1 teaspoon of dried oregano, 1 teaspoon of smoked paprika, sea salt, and black pepper. Mix well to form the lemon garlic marinade. 1. Place 4 salmon fillets on one side of the sheet pan. Make sure they are skin-side down. 2. Brush each fillet generously with the lemon garlic marinade. This adds great flavor. 3. On the other side of the pan, place 1 pound of trimmed asparagus and 1 cup of halved cherry tomatoes. Drizzle any leftover marinade over them. Toss gently to coat. 4. Lay lemon slices on top of the salmon and scatter a few around the veggies. This boosts flavor and looks great. 5. Put the sheet pan in the oven and roast for 15-20 minutes. The salmon should flake easily with a fork. The asparagus should be tender yet crisp. 1. Remove the sheet pan from the oven. Let it rest for a couple of minutes. 2. Before serving, sprinkle fresh parsley on top for color. 3. For a rustic feel, serve directly from the sheet pan. For a fancier look, plate individual portions topped with more parsley and lemon slices. For the full recipe, check out the complete guide. Enjoy your delicious meal! How to know when salmon is cooked perfectly You can tell salmon is cooked when it flakes easily with a fork. The center should be opaque, not raw. For best results, use a meat thermometer. Aim for an internal temperature of 145°F (63°C). This ensures it is safe and tender. Secrets for perfectly crisp asparagus To keep asparagus crisp, do not overcook it. Roast it alongside the salmon for 15-20 minutes. If you want extra crunch, add the asparagus halfway through cooking. This gives it a slight bite while still absorbing flavor. Pairing with sides and drinks This dish pairs well with a light salad or rice. For drinks, try a chilled white wine or sparkling water. They complement the lemon and garlic flavors nicely. Ideas for garnishing Fresh herbs add color and flavor. Chopped parsley is great on top. You can also use lemon wedges for extra zest. Lastly, a sprinkle of red pepper flakes adds a nice kick to the dish. For the full recipe, check out the [Full Recipe]. {{image_4}} If you want to change things up, consider swapping the salmon. Here are some great options: - Trout fillets: They have a similar taste and texture. - Chicken breasts: They work well with the same marinade. - Tofu: A good choice for a plant-based meal. You can also play with the vegetables. Try these: - Broccoli: It adds a nice crunch. - Bell peppers: They give a sweet flavor. - Zucchini: It cooks fast and is very mild. To make this dish even tastier, add herbs and spices. Consider these options: - Fresh dill: It pairs well with lemon and salmon. - Thyme: Offers a warm, earthy taste. - Cilantro: A bright option if you like fresh flavors. Want to spice it up? Here’s how: - Red pepper flakes: Add a pinch for heat. - Sriracha: Mix it with the marinade for a spicy kick. - Soy sauce or teriyaki: These can give a unique twist. For more ideas, check the Full Recipe, and enjoy creating your own version! To keep your salmon and veggies fresh, store leftovers in airtight containers. Make sure to cool them to room temperature first. Place the salmon in one container and the vegetables in another. This way, each component stays tasty. Leftovers can last in the fridge for up to three days. If you want to keep them longer, consider freezing. Wrap the salmon tightly in plastic wrap, then place it in a freezer bag. The veggies can go in another bag. They can stay in the freezer for up to three months. To enjoy your leftovers, the best method is reheating in the oven. Preheat your oven to 350°F (175°C). Place the salmon and veggies on a baking sheet. Heat for about 10-15 minutes. This keeps the flavors intact and avoids a rubbery texture. If you need a faster option, the microwave works too. Use a microwave-safe plate and cover it with a damp paper towel. Heat in short bursts of 30 seconds. Check often to avoid overcooking. For meal prep, portion out the salmon and veggies into meal containers. This makes it easy to grab a healthy meal anytime. You can even add a fresh lemon wedge for a zesty kick when you reheat. For the full recipe, check out the earlier section. What can I substitute for salmon in this recipe? You can use other fish like trout or cod. Chicken breasts also work well. Just adjust cooking times based on the meat’s thickness. Can I use frozen salmon fillets? Yes, you can use frozen salmon. Just thaw the fillets first. It’s best to thaw in the fridge overnight for safety. How do I prevent my salmon from sticking to the pan? To prevent sticking, line your pan with parchment paper. You can also use oil to grease the pan lightly. How healthy is this recipe? This recipe is very healthy. Salmon is rich in omega-3 fatty acids. Asparagus and tomatoes add vitamins and fiber. Can I make this dish low-carb? Yes, you can make it low-carb. Just skip the cherry tomatoes or replace them with low-carb veggies like zucchini. Can I prepare the marinade in advance? Absolutely! You can make the marinade a day ahead. Just store it in the fridge until you're ready to use it. What other dishes can I make using a sheet pan? You can make roasted veggies, chicken fajitas, or even stir-fry. Sheet pan meals are versatile and fun! For more ideas, check out the full recipe. This blog post covered a simple and tasty sheet pan lemon garlic salmon recipe. You learned key ingredients, step-by-step instructions, and helpful tips. I shared variations and storage ideas to keep your meals fresh. Cooking should be fun and easy, so remember to improvise with flavors you love. This dish is perfect for busy nights or impressing guests. Enjoy cooking and savoring your delicious creation!](https://eataroundit.com/wp-content/uploads/2025/06/43f720df-4c43-428c-b418-ed82ba28dbab-250x250.webp)
Sheet Pan Lemon Garlic Salmon
Indulge in a delicious and healthy meal with this Zesty Sheet Pan Lemon Garlic Salmon recipe! It's an easy, one-pan dish featuring succulent salmon fillets, vibrant asparagus, and sweet cherry tomatoes, all infused with a zesty garlic marinade. Perfect for weeknight dinners, this recipe is simple to follow and packed with flavor. Click through to explore step-by-step instructions and elevate your cooking with this delightful dish!