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- 2 cups cooked jasmine rice - 200g shrimp, peeled and deveined - 1 cup coconut milk - 1/2 cup sweet corn - 1/2 bell pepper, diced - 2 green onions, chopped - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon fresh lime juice - 1 tablespoon sesame oil - Salt and pepper to taste - Fresh cilantro for garnish - Lime wedges for serving When making shrimp fried rice, the ingredients are key. Fresh shrimp gives a great taste. Jasmine rice is best because it stays fluffy. Coconut milk adds creaminess. The sweet corn and bell pepper add color and texture. Garlic brings a strong flavor that ties it all together. - If you don't have shrimp, try chicken or tofu. Both work well in fried rice. - For soy sauce, you can use tamari for a gluten-free option. - If you can't find coconut milk, use almond milk or regular milk. These swaps keep the dish tasty and flexible. You get to enjoy shrimp fried rice even with different ingredients. Want to try a new flavor? Use the full recipe for ideas! To make shrimp fried rice, start with the right ingredients. Gather everything before you start cooking. This saves time and makes cooking easier. Here’s what you need to prep: - 2 cups cooked jasmine rice (day-old is best) - 200g shrimp, peeled and deveined - 1 cup coconut milk - 1/2 cup sweet corn (fresh or frozen) - 1/2 bell pepper, diced (red or yellow) - 2 green onions, chopped - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon fresh lime juice - 1 tablespoon sesame oil - Salt and pepper, to taste - Fresh cilantro for garnish - Lime wedges for serving Heating the oil and cooking the garlic First, heat the sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot, add minced garlic. Sauté it for about 30 seconds until it smells great. Be careful not to burn it! Cooking the shrimp to perfection Next, turn the heat to high. Add the shrimp and cook for 2-3 minutes. Stir it often until the shrimp turn pink. Once cooked, take them out of the pan and set them aside. Sautéing the vegetables and adding rice In the same skillet, add the diced bell pepper and sweet corn. Sauté these for 2-3 minutes until they look bright and start to soften. Then, add the cooked jasmine rice. Use a spatula to break up any clumps. Mix well to combine everything. Incorporating coconut milk and seasonings Pour the coconut milk and soy sauce into the skillet. Stir everything together so the rice soaks up that tasty coconut flavor. Heat this mixture for about 2-3 minutes. Mixing in shrimp and finishing touches Now, return the cooked shrimp to the skillet. Add fresh lime juice and mix it all well. Let it cook together for another 2 minutes. Season with salt and pepper to your liking. Presentation suggestions When serving, dish out the fried rice hot. Garnish it with fresh cilantro. You can also add lime wedges on the side for a burst of citrus. For a fancy touch, serve it in a nice bowl with cilantro on top. For the full recipe, check out the Coconut Lime Shrimp Fried Rice. Using day-old rice is key. It helps prevent clumping and gives the dish better texture. Fresh rice can be too sticky. Make sure to cool it down if you need to use fresh rice. Adjusting seasoning is also important. Taste as you go and add more soy sauce, lime juice, or salt to fit your flavor. For shrimp, quick cooking is crucial. Heat your pan well before adding shrimp. Cook them until they turn pink and are just done. This takes about 2-3 minutes. To avoid mushy rice, be sure to break up any clumps before you add it to the pan. Stir-frying on high heat helps keep the rice firm. Garnishing makes your dish pop. Fresh cilantro adds color and flavor. Lime wedges provide a zesty kick when squeezed over the rice. For a full meal, serve it with a side of steamed vegetables or a light salad. This balances the richness of the fried rice and enhances your meal experience. {{image_4}} If you want to switch things up, try chicken or tofu. Chicken is a great choice. Just chop it into small pieces. Cook it until it is golden brown. Tofu is a tasty vegan option. Use firm tofu, cut into cubes, and sauté it until crisp. Both options work well in this dish. For a vegan version, simply skip the shrimp. You can add more veggies instead. Peas, carrots, or even mushrooms can give you great flavors. To boost the taste, add some spices or herbs. A pinch of cumin or paprika can make a big difference. Fresh herbs like basil or cilantro brighten the dish. You can also add some chili flakes for a spicy kick. When it comes to veggies, feel free to add what you love. Broccoli or snap peas are great choices. Just make sure to sauté them until they're nice and tender. You can also give your shrimp fried rice a regional twist. For a Thai-inspired version, add some fish sauce or fresh basil. A squeeze of lime juice adds a zesty flavor too. For a more traditional Chinese style, use oyster sauce and sesame seeds. Replace the coconut milk with chicken broth for a classic taste. Either way, you can enjoy a unique spin on this dish. For the complete cooking steps, check out the Full Recipe. To keep your shrimp fried rice fresh, use these tips: - Refrigeration: Place leftovers in an airtight container. Store in the fridge for up to 3 days. - Freezing: If you want to keep it longer, freeze the rice in a freezer-safe bag. Make sure to remove as much air as possible. It can last up to 3 months in the freezer. When it’s time to enjoy your leftovers, reheating is simple: - Microwave: Place the rice in a microwave-safe bowl. Add a splash of water and cover. Heat for 1-2 minutes, stirring halfway. - Stovetop: Warm a pan over medium heat. Add a bit of oil and the rice. Stir frequently for about 5 minutes until hot. To keep the rice tasty: - Add moisture: A little water or broth helps prevent drying. - Avoid overcooking: Heat just until hot to keep the shrimp tender. For more details on the recipe, check the Full Recipe. What type of rice is best for fried rice? For fried rice, jasmine rice works best. It has a nice texture. Day-old rice is even better. It prevents the dish from getting mushy. Can I make shrimp fried rice in advance? Yes, you can make it ahead. Cook the rice and shrimp earlier. Store them in the fridge. Reheat before serving to keep them fresh. How do I customize this shrimp fried rice recipe? You can add your favorite veggies. Try peas, carrots, or snap peas. You can also change the protein. Chicken or tofu works well too. Is it possible to use frozen shrimp? Absolutely! Frozen shrimp are great. Just thaw them first. Pat them dry before cooking for the best texture. What sides pair well with shrimp fried rice? Serve it with a light salad or spring rolls. A fresh cucumber salad adds a nice crunch. You can also try a simple soup. Can I use a non-stick skillet instead of a wok? Yes, a non-stick skillet works well. Just make sure it’s large enough. This helps you stir everything without spilling. How long should I cook shrimp for? Cook shrimp for 2-3 minutes. They turn pink and curl when ready. Don’t overcook, or they will get tough. What is the best way to keep shrimp tender? To keep shrimp tender, don’t cook them too long. Also, use fresh, high-quality shrimp. Proper thawing helps maintain their texture. Shrimp fried rice is a simple and tasty dish. We covered the key ingredients and their substitutes. You learned the cooking steps to create perfect shrimp fried rice. I shared tips to ensure great texture and flavor. You can even explore different protein options and flavor twists. Store any leftovers safely to enjoy later. Use these techniques and ideas to make your next meal fun and flavorful. Happy cooking with this easy recipe!

Shrimp Fried Rice Recipe

Create a flavorful meal in minutes with this Savory Shrimp Fried Rice Recipe! This quick and easy guide uses fresh ingredients like shrimp, jasmine rice, and coconut milk to make a delicious dish that’s sure to impress. Perfect for both new cooks and experienced chefs, this recipe offers flexible ingredient swaps and expert tips for perfect results. Don't wait—click to explore the full recipe and start cooking your new favorite today!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old for optimal texture)

200g shrimp, peeled and deveined

1 cup coconut milk

1/2 cup sweet corn (fresh or frozen)

1/2 bell pepper, diced (use red or yellow for a vibrant look)

2 green onions, chopped

3 cloves garlic, minced

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon fresh lime juice

1 tablespoon sesame oil (or a neutral vegetable oil)

Salt and pepper, to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds, or until fragrant, being careful not to burn it.

    Cook the Shrimp: Raise the heat to high and add the shrimp to the skillet. Cook for approximately 2-3 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked. Once done, remove the shrimp from the pan and set aside.

      Sauté Vegetables: In the same skillet, add the diced bell pepper and sweet corn. Sauté for 2-3 minutes, or until the vegetables start to soften and become vibrant.

        Add the Rice: Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Stir well to combine the rice with the sautéed vegetables.

          Incorporate Coconut and Soy Sauce: Pour in the coconut milk alongside the soy sauce. Stir everything together thoroughly, allowing the rice to absorb the delightful coconut flavor. Heat through for about 2-3 minutes.

            Finish with Shrimp and Lime: Return the cooked shrimp to the skillet along with the fresh lime juice. Mix well and let everything cook together for an additional 2 minutes. Season with salt and pepper to taste.

              Add Green Onions: Once off the heat, gently stir in the chopped green onions for a fresh kick of flavor.

                Serve: Dish out the fried rice while hot, garnishing with fresh cilantro and serving with lime wedges on the side for an added burst of citrus when desired.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: For an elegant touch, serve the fried rice in a large bowl garnished with a sprig of cilantro on top and accompany it with lime wedges arranged neatly around the dish.