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For this dish, you will need: - 4 bone-in, skin-on chicken thighs These chicken thighs add great flavor and moisture as they cook. The bone keeps the meat juicy, while the skin crisps up nicely. To make the tasty sauce, gather these items: - 1/2 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon sesame oil - 1/2 teaspoon red pepper flakes (optional for a spicy kick) - Salt and pepper to taste The honey and soy sauce blend gives a sweet and salty taste. The garlic and ginger add a fresh kick. You can add red pepper flakes if you like some heat. For added richness and garnish, consider: - 1 tablespoon cornstarch (for thickening the sauce) - 2 green onions, finely chopped (for garnish) - Sesame seeds (for garnish) Using cornstarch helps thicken the sauce to coat the chicken better. Green onions and sesame seeds add a nice crunch and color. To start, dry the chicken thighs with paper towels. This helps the chicken get a nice sear. Next, season both sides of the chicken with salt and pepper. This adds great flavor to each bite. In a medium bowl, mix together the honey, soy sauce, minced garlic, and grated ginger. Add sesame oil and red pepper flakes if you want some heat. Whisk everything until it blends well. Set this flavorful mixture aside for later. Place the chicken thighs in the slow cooker. Make sure the skin side is facing up. Pour the honey garlic sauce over the chicken, ensuring each piece is well coated. Cover the slow cooker with its lid. Cook on low for 4-6 hours or high for 2-3 hours. The chicken will be tender and cooked through. If you want a thicker sauce, take the chicken out of the slow cooker and set it on a plate. In a small bowl, mix cornstarch with a few tablespoons of water to make a smooth slurry. Stir this into the sauce left in the slow cooker. Cook on high for an extra 10-15 minutes to thicken. Once the sauce is thick, return the chicken to the slow cooker. Make sure it’s well coated in the sauce. Serve the chicken warm on a plate. Garnish with chopped green onions and sesame seeds. For a complete meal, serve it over jasmine rice or with steamed vegetables. Enjoy! When cooking chicken thighs, start with bone-in and skin-on. These cuts keep the meat juicy and tender. Pat the chicken dry before seasoning. This helps the skin crisp up nicely. Always season both sides well with salt and pepper. This step brings out the natural flavors. If you want to sear the thighs first, do it in a hot pan. Searing adds color and depth to the dish. To boost the flavor, use fresh ingredients. Fresh garlic and ginger make a big difference in taste. Add red pepper flakes if you want some heat. They bring a nice kick to the honey garlic sauce. For a more complex flavor, consider adding a splash of rice vinegar. It can brighten the dish and balance the sweetness of honey. If you have time, marinate the chicken in the sauce for a few hours. This extra step allows the flavors to soak in deeper. You can cook honey garlic chicken thighs in several ways. If you don't have a slow cooker, use an oven. Preheat your oven to 375°F. Place the chicken in a baking dish and pour the sauce over it. Bake for 30-40 minutes or until the chicken is fully cooked. Another option is grilling. Marinate the chicken first, then grill over medium heat. This method adds a smoky flavor. Lastly, you can use a stovetop method. Simmer the chicken in a pan with the sauce on medium heat. Cook until tender and the sauce thickens. Each method gives you a tasty dish with unique flavors. {{image_4}} You can add heat to your dish by using red pepper flakes. This gives a spicy kick to the sweet honey garlic sauce. Adjust the amount to your taste. If you like it hotter, use more flakes. For extra flavor, try adding a splash of hot sauce too. It will enhance the dish while keeping the sweet notes. Mixing in vegetables can make this meal even better. You can add carrots, bell peppers, or broccoli. Place the veggies in the slow cooker with the chicken. They soak up the tasty sauce while cooking. This not only makes a complete meal but also adds color and nutrition to your plate. For an Asian twist, consider adding sesame seeds and green onions. These ingredients will give extra flavor and texture. You can also use bok choy or snow peas for a fresh touch. These ingredients add crunch and make the dish more vibrant. They create a fun mix of flavors that will impress everyone at your table. To store leftovers, let the chicken cool down first. Place the chicken thighs in an airtight container. Pour any remaining honey garlic sauce over the chicken. This helps keep the meat moist. Store the container in the fridge for up to three days. Make sure to label the container with the date. When you are ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the chicken thighs in a baking dish. Pour some of the sauce over the chicken to keep it juicy. Cover with foil to prevent drying out. Heat for about 20 minutes or until it's hot throughout. You can also reheat in the microwave. Use a microwave-safe dish, and cover with a damp paper towel. Heat in short bursts, checking often. For longer storage, you can freeze the honey garlic chicken thighs. First, let the chicken cool completely. Place the thighs in a freezer bag. Squeeze out as much air as possible before sealing. You can also freeze the sauce separately. Use it within three months for the best flavor. When ready to eat, thaw overnight in the fridge. Reheat as mentioned above for a great meal. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the cooking time to about 2-3 hours on high or 4 hours on low. The meat will remain juicy and absorb the honey garlic sauce well. I love serving honey garlic chicken thighs with jasmine rice. The rice soaks up the sauce. Steamed broccoli or carrots add color and nutrients. You can also make a simple salad with fresh greens for a light side. Absolutely! You can prepare the honey garlic sauce a day ahead. Just store it in the fridge. Then, add the chicken and sauce to the slow cooker when you are ready to cook. This saves time and makes dinner easy. To make this dish gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce. Check labels on honey and other ingredients to ensure they are gluten-free. This way, everyone can enjoy the meal. The best way to check if the chicken is done is by using a meat thermometer. Insert it into the thickest part of the thigh. The internal temperature should reach 165°F. If you do not have a thermometer, the meat should be fork-tender and easy to pull apart. This blog shared how to make delicious honey garlic chicken thighs. We discussed key ingredients, step-by-step instructions, and helpful tips. I also offered variations to try and storage advice. In conclusion, this recipe is flexible and easy. You can customize it to fit your taste. Enjoy your cooking adventure with these chicken thighs, and have fun experimenting!

Slow Cooker Honey Garlic Chicken Thighs

Looking for an easy and delicious dinner idea? Try this Slow Cooker Honey Garlic Chicken Thighs recipe! With just a few ingredients, you can create a mouthwatering meal that's bursting with flavor. Enjoy tender chicken thighs cooked in a sweet and tangy sauce, perfect over rice or veggies. Ready in 4-6 hours, it's the ultimate set-it-and-forget-it dish. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional for a spicy kick)

Salt and pepper to taste

1 tablespoon cornstarch (optional, for thickening the sauce)

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: Begin by patting the chicken thighs dry using paper towels. This step is crucial for achieving a nice sear, so be thorough. Then, season the chicken generously with salt and pepper on both sides, ensuring even flavor distribution.

    Make the Honey Garlic Sauce: In a medium mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes (if you desire some heat). Whisk the mixture together until well blended and set aside.

      Combine in the Slow Cooker: Position the chicken thighs in the slow cooker with the skin-side facing upwards. Pour the honey garlic sauce over the chicken, ensuring each piece is well coated.

        Cook the Chicken: Cover the slow cooker with its lid. Set it to cook on low for 4-6 hours or on high for 2-3 hours. The chicken is done when it is cooked through and fork-tender.

          Thicken the Sauce (Optional): If you prefer a richer, thicker sauce, carefully remove the chicken thighs from the slow cooker and place them on a plate. In a small bowl, mix the cornstarch with a few tablespoons of water to form a smooth slurry. Stir this mixture into the remaining sauce in the slow cooker. Cook on high for an additional 10-15 minutes, allowing the sauce to thicken.

            Return the Chicken: Once the sauce has reached your desired thickness, return the chicken thighs to the slow cooker, ensuring they are well coated in the sauce before serving.

              Serve and Garnish: Plate the chicken thighs while they are warm. Garnish with a sprinkle of chopped green onions and sesame seeds for a delightful finish and added crunch.

                Prep Time: 10 minutes | Total Time: 4-6 hours | Servings: 4

                  - Presentation Tips: Consider serving the chicken thighs over a bed of jasmine rice or alongside steamed vegetables for a complete meal. Add a drizzle of the honey garlic sauce and scatter more sesame seeds for extra visual appeal.