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To make the S’mores Brownie Pie, you will need the following ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1/2 cup chocolate sauce for drizzling Each ingredient plays a key role in creating this delicious dessert. For instance, the unsalted butter adds richness and moisture. Granulated sugar helps create a sweet, chewy texture. Eggs bind everything together and add fluffiness. Vanilla extract boosts flavor, while all-purpose flour and cocoa powder give structure and a deep chocolate taste. The baking powder ensures the brownies rise properly, and salt enhances all the flavors. Semi-sweet chocolate chips add delightful chocolate bursts. Mini marshmallows bring that classic s'mores taste, and graham cracker crumbs provide a crunchy layer. Finally, the chocolate sauce adds a decadent finish. Gathering these ingredients will set you up for a great baking experience! {{ingredient_image_2}} - Preheat your oven to 350°F. - Grease a 9-inch pie dish with cooking spray or butter. - In a large bowl, mix melted butter and granulated sugar until smooth. - Add eggs one at a time, mixing well after each. Stir in vanilla extract. - In another bowl, whisk together flour, cocoa powder, baking powder, and salt. - Gradually add the dry mix to the wet mix, stirring gently until just combined. - Pour half of the brownie batter into the greased dish, spreading it evenly. - Sprinkle graham cracker crumbs over the batter, covering it well. - Add mini marshmallows on top of the crumbs for that classic s'mores taste. - Pour the rest of the brownie batter over the marshmallows, smoothing the top. - Bake in the preheated oven for 30-35 minutes. - Check doneness by inserting a toothpick; it should come out with moist crumbs. - After baking, let the pie cool for about 10 minutes. Drizzle chocolate sauce on top while warm for extra flavor. To achieve fudgy brownies, use melted butter and sugar. This adds moisture. Mix wet and dry ingredients gently. You want a thick batter, not a smooth one. Over-mixing can lead to cake-like brownies. Always stop mixing as soon as the flour disappears. This keeps the brownie rich and dense. For presentation, slice the pie into neat pieces. Place each slice on a decorative plate. Drizzle extra chocolate sauce over the top. Add a few mini marshmallows for flair. This makes each slice look gourmet. Pair your pie with ice cream or whipped cream. The cold creaminess balances the rich chocolate. To store leftovers, place them in an airtight container. Keep them at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. When it's time to reheat, slice a piece and warm it in the microwave. Heat on low for about 10 seconds. Enjoy the gooey marshmallows and warm brownie! Pro Tips Use Room Temperature Eggs: Allow your eggs to sit at room temperature for about 30 minutes before using them. This helps them incorporate more easily into the batter for a smoother texture. Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough brownies instead of a fudgy texture. Customize Your Toppings: Feel free to add your favorite toppings like crushed nuts or different types of chocolate chips for extra flavor and texture. Check for Doneness: For the perfect fudgy brownie texture, use a toothpick to check for doneness. It should come out with moist crumbs, not wet batter. {{image_4}} You can make your S'mores Brownie Pie even more fun by adding different flavors. Try tossing in some chopped nuts, like walnuts or pecans, for a nice crunch. You can also swap in dark chocolate chips or white chocolate chips for a twist on the classic taste. Another idea is to crush some candies, like peppermint or toffee, and mix them into the batter. This will give the pie a new layer of flavor that everyone will love. If you want to switch things up, consider using a different crust. Instead of the graham cracker crust, try an Oreo cookie crust. It adds a rich flavor that pairs well with the brownies. For those who need gluten-free options, you can use almond flour or gluten-free graham crackers. This way, everyone can enjoy a slice of this tasty treat! Serving your S'mores Brownie Pie can be a fun part of the experience. One great idea is to transform it into a brownie sundae. Just scoop some ice cream on top and drizzle with chocolate sauce. You can also layer the brownie pie in a trifle dish with whipped cream and chocolate sauce. This makes for a stunning dessert that looks as good as it tastes! Yes, you can make S’mores Brownie Pie ahead of time. Just bake it, cool it, and store it in the fridge. Cover it tightly with plastic wrap or foil. It will stay fresh for up to three days. When you’re ready to serve, heat it in the oven for a few minutes. This helps bring back the gooey texture and flavor. To check if the brownie pie is done, insert a toothpick into the center. If it comes out with moist crumbs, it is ready. You want it to be fudgy, not wet. Bake it for 30 to 35 minutes at 350°F (175°C). Keep an eye on it toward the end of baking for perfect results. Yes, you can use different types of chocolate chips. You can try dark chocolate, white chocolate, or even peanut butter chips. Each type will give your pie a unique twist. Just keep the total amount of chips the same, so the texture stays right. If your brownie pie is too dry, there are a few fixes. First, check your baking time next time. Shorten it if needed. To fix a dry pie, serve it warm with a scoop of ice cream. You can also drizzle warm chocolate sauce on top. This adds moisture and richness to every bite. Each slice of S’mores Brownie Pie has about 350 calories. This tasty treat packs a lot of flavor in every bite. - Total fat: 18 grams - Saturated fat: 10 grams - Carbohydrates: 45 grams - Fiber: 2 grams - Sugars: 30 grams - Protein: 4 grams This pie has a good amount of fat and sugar, thanks to the butter, chocolate, and marshmallows. This recipe contains common allergens. Here are some you should know: - Wheat (from all-purpose flour) - Eggs - Dairy (from butter and chocolate) - Soy (may be present in chocolate chips) If you have allergies, check all labels before you bake. Always choose the right ingredients for your needs. This blog post covered how to make S’mores Brownie Pie. You learned about the key ingredients, like unsalted butter and chocolate chips. I also explained each step in the baking process and shared tips for serving. You can even explore variations to make this treat your own. Remember, baking is fun! Don’t be afraid to try new flavors or toppings. Enjoy your baking journey, and share this delicious creation with friends.

S'mores Brownie Pie

A delicious brownie pie layered with graham crackers, marshmallows, and chocolate, reminiscent of classic s'mores.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs
  • 1 2 chocolate sauce (for drizzling on top)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9-inch pie dish or round baking pan by lightly greasing it with cooking spray or butter to prevent sticking.
  • In a large mixing bowl, combine the melted butter and granulated sugar. Whisk them together until you achieve a smooth and well-integrated mixture.
  • Add the eggs to the butter-sugar mixture one at a time, mixing thoroughly after each addition. Once all eggs are added, stir in the vanilla extract for flavor enhancement.
  • In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly combined. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined—be careful not to over-mix.
  • Fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the brownie batter for bursts of chocolate in every bite.
  • Pour half of the brownie batter into the prepared pie dish. Use a spatula to spread it evenly across the bottom.
  • Sprinkle the graham cracker crumbs evenly over the first layer of brownie batter, making sure to cover it entirely. Then, distribute the mini marshmallows on top of the graham cracker crumbs for that iconic s'mores flavor.
  • Gently pour the remaining brownie batter over the layer of marshmallows, using a spatula to smooth it out for an even top layer.
  • Bake in the preheated oven for 30-35 minutes. The brownies are done when a toothpick inserted into the center comes out with moist crumbs (aim for a fudgy texture, not wet batter).
  • Once baked, remove the pie from the oven and allow it to cool for approximately 10 minutes. Drizzle chocolate sauce on top while the pie is still warm to create a delightful, melting topping.
  • Slice into pieces and serve either warm or at room temperature.

Notes

For the ultimate s'mores experience, enjoy the gooeyness of the marshmallows and the rich brownie together!
Keyword brownie, dessert, pie, s'mores