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For S'mores Chocolate Chip Cookie Bars, you'll need these simple ingredients: - 1 cup unsalted butter, softened - 1 cup packed brown sugar - ½ cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon fine sea salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs These ingredients come together to create a delicious treat. The butter gives a rich flavor, while the sugars add sweetness. The eggs help bind everything, making the bars soft and chewy. The flour, baking soda, and salt create a sturdy base. Adding chocolate chips, marshmallows, and graham cracker crumbs brings that classic s'mores flavor. When you mix these ingredients, remember to enjoy the process. Baking should be fun. You can also experiment with the amounts a bit, if you want a more chocolatey or gooey bar. For the full recipe, check out the instructions above. - Preheat the oven to 350°F (175°C). - Grease a 9x13-inch baking pan and line with parchment paper. First, set your oven to 350°F. This step warms the oven for even baking. Next, grab a 9x13-inch baking pan. Lightly grease it with butter or cooking spray. Then, line the pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the bars out later. - Cream butter and sugars together. - Add eggs and vanilla extract. In a large bowl, take softened butter, brown sugar, and granulated sugar. Use an electric mixer to cream them together. Beat until the mix is light and fluffy. This should take about two minutes. Next, add the eggs, one at a time. Mix well after each egg. Finally, pour in the vanilla extract. Blend until everything combines smoothly. - Whisk flour, baking soda, and salt. - Incorporate dry ingredients into the wet mixture. Grab another bowl for your dry mix. In it, whisk together the flour, baking soda, and salt. Make sure everything mixes evenly. Now, slowly add this dry mix to your wet mixture. Stir gently until no flour streaks remain. Be careful not to overmix; that can make the bars tough. - Spread half of the dough into the pan. - Layer with marshmallows and chocolate chips. - Top with remaining dough. Now it’s time to assemble! Take half of the dough and spread it evenly in the pan. Press down gently to form a solid base. Next, sprinkle mini marshmallows all over the dough. Follow this with semi-sweet chocolate chips. Save a handful of each for the top. Finally, spread the remaining dough over everything. Make sure to cover the marshmallows and chocolate well. - Bake for 25-30 minutes. - Cool in pan before transferring to wire rack. Place your pan in the preheated oven. Bake for 25 to 30 minutes. Keep an eye on it. You want a golden brown color and a slightly puffy center. When done, take the pan out and let it cool for about 10 minutes. Use the parchment paper edges to lift the bars out. Transfer them to a wire rack for further cooling. For the full recipe, check out the details above. Enjoy creating these tasty bars! When making S'mores Chocolate Chip Cookie Bars, avoid overmixing the dough. Overmixing can make the bars tough. You want a soft, chewy texture. After adding flour, fold the mixture gently. Stop mixing as soon as there are no flour streaks. This helps keep the bars light. To check if your cookie bars are done, look for a golden brown top. The center should be slightly puffy and not jiggly. Insert a toothpick into the center. If it comes out clean or with just a few crumbs, your bars are ready. Keep an eye on them, as ovens vary. To make your bars look fancy, dust the top with powdered sugar. This adds a sweet touch and makes them pop. Serve with a small bowl of chocolate sauce for drizzling. It enhances both flavor and presentation. These simple steps make your treat even more special. For the complete recipe, check out the Full Recipe section. {{image_4}} You can switch up the chocolate in these bars. Use dark chocolate chips for a rich taste. Milk chocolate brings a sweet touch. White chocolate adds creaminess and pairs well with the marshmallows. Nuts can also enhance the texture. Chopped pecans or walnuts add a nice crunch. Just fold them in with the chocolate chips. This extra layer of flavor makes each bite special. If you want a vegan version, use plant-based butter and flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. This will replace one egg in the recipe. For gluten-free bars, use a gluten-free flour blend. Make sure it's a one-to-one substitute. You can also find gluten-free graham crackers. This way, everyone can enjoy these tasty treats. Adapt these bars for different holidays! Try adding peppermint extract for Christmas. Top with crushed candy canes for a festive flair. For Halloween, mix in orange and black sprinkles. You can also add pumpkin spice for a cozy, autumn flavor. These simple twists keep the recipe fresh and fun for any occasion. You can find the full recipe above to start baking today! To keep your S'mores chocolate chip cookie bars fresh, place them in an airtight container. Make sure the bars are cool before sealing. This helps prevent sogginess and keeps them soft. If you have extra bars, layer them with parchment paper to avoid sticking. Avoid leaving them uncovered, as they can dry out quickly. You can freeze these bars for later enjoyment. First, let them cool completely. Then, cut them into squares. Wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. When you are ready to eat, just take them out and thaw at room temperature. You can also warm them slightly in the microwave for a gooey treat. When stored properly, these bars last about a week at room temperature. If you freeze them, they can last up to three months. Just remember to check for any signs of freezer burn if you keep them for a long time. Enjoy your delicious treat fresh, but don’t worry if you have some left! Yes, you can use whole wheat flour instead of all-purpose flour. It adds a nutty flavor. You may need to adjust the liquid slightly, as whole wheat absorbs more moisture. Almond flour is another option, but it will change the texture. For a gluten-free option, try a gluten-free all-purpose blend. Always check the blend for added binders. Look for a golden brown top. The center should appear slightly puffy and set. You can also insert a toothpick into the center. If it comes out clean or with a few crumbs, the bars are ready. Keep an eye on them, as baking times can vary with different ovens. Yes, you can prepare them a day in advance. Just bake and let them cool completely. Cover them tightly with plastic wrap. They will stay fresh in the fridge for a few days. You can also freeze them for up to three months. Just thaw them in the fridge before serving. For clean cuts, use a sharp knife. Warm the knife slightly under hot water, then dry it. This helps it glide through the bars. Cut them into squares or rectangles as you prefer. Arrange them neatly on a plate for a nice presentation. Absolutely! Kids love the sweet mix of chocolate, marshmallows, and graham crackers. These bars are easy to hold and eat. Just be mindful of allergies. You can adjust the chocolate or marshmallow amounts to suit their tastes. They are a fun treat for parties and gatherings. These S'mores Chocolate Chip Cookie Bars are easy and delicious. We covered the ingredients, steps, and helpful tips. You saw how to mix it all together and achieve the perfect bake. The variations let you try new flavors, and the storage tips help keep them fresh. Enjoy these bars with friends and family. They are a hit for any gathering. Keep experimenting and find your favorite way to make them. Happy baking!

S'mores Chocolate Chip Cookie Bars

Indulge in the ultimate treat with these S'mores Chocolate Chip Cookie Bars! Combining the gooey goodness of marshmallows, rich chocolate chips, and crunchy graham crackers, this recipe is a must-try for dessert lovers. Perfect for any occasion, these bars are easy to make and always a crowd-pleaser. Click through to discover how to whip up this delicious dessert and impress your friends and family!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

½ cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon fine sea salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it lightly and lining the bottom and sides with parchment paper, allowing extra paper to hang over the edges for easy removal later.

    In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer, cream the ingredients together on medium speed until the mixture is light, fluffy, and pale in color.

      Add the eggs to the mixture, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until combined.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed. Gradually incorporate this dry mixture into your wet ingredients by stirring gently just until no streaks of flour remain; be careful not to overmix.

          Fold in the semi-sweet chocolate chips and graham cracker crumbs. Remember to save a small handful of chocolate chips and marshmallows to sprinkle on top later for garnish.

            Take half of the cookie dough mixture and spread it evenly into the bottom of the prepared baking pan, pressing down gently with your fingers or a spatula to create a solid base.

              Evenly distribute the mini marshmallows over the cookie base, followed by the reserved chocolate chips for that irresistible finishing touch.

                With the remaining cookie dough, gently spread it over the top of the marshmallows and chocolate, aiming for an even layer to cover everything beneath.

                  Place the pan in the preheated oven and bake for 25-30 minutes. Look for a golden brown top and ensure that the center is set and looks slightly puffy.

                    Once baked, allow the bars to cool in the pan for about 10 minutes. Use the overhanging parchment paper to lift the entire slab out onto a wire rack for further cooling.

                      After the bars have cooled completely, use a sharp knife to cut them into squares or rectangles.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars

                          - Presentation Tips: Arrange the bars in a neat stack on a decorative serving plate. For added flair, dust the tops lightly with powdered sugar and serve with a small bowl of chocolate sauce for drizzling, enhancing both flavor and visual appeal.