S'mores Chocolate Chip Cookie Bars

$- 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 cup brown sugar, firmly packed - ½ cup granulated sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 1 cup chocolate chips (milk or dark) - 1 cup mini marshmallows - 1 cup graham cracker crumbs - ½ cup additional chocolate chips for topping - Extra mini marshmallows for topping To make S'mores Chocolate Chip Cookie Bars, I love picking the right ingredients. The all-purpose flour gives the bars their structure. Unsalted butter adds richness and helps create a soft texture. Brown sugar and granulated sugar work together to sweeten the dough. Eggs and vanilla extract blend into the mix for a delicious flavor. Chocolate chips are the star of the show, while mini marshmallows and graham cracker crumbs give that classic s'mores taste. - Types of chocolate chips (milk vs. dark) - Variations in marshmallow types - Substitute options for dietary restrictions Feel free to switch up the chocolate chips! Milk chocolate offers a sweet flavor, while dark chocolate gives a rich taste. You can use flavored marshmallows for a twist. If you have dietary needs, try gluten-free flour or dairy-free butter. Making these bars your own is part of the fun! For the full recipe, check out the detailed instructions above. First, preheat your oven to 350°F (175°C). This step is key. A hot oven helps the bars bake evenly. Next, prepare a 9x13-inch baking pan. You can grease it lightly or use parchment paper. Parchment makes it easy to lift the bars out later. In a medium bowl, mix the dry ingredients. Combine 2 cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk them well. This step ensures that the baking soda and salt spread evenly. An even mix leads to consistent baking and flavor. In a large bowl, cream 1 cup of softened butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Beat this mixture until it is light and fluffy. This should take about 3-4 minutes. A fluffy mixture traps air, helping the bars rise. Now, add 2 large eggs, one at a time, to the butter-sugar mix. Mix well after each egg. Then stir in 2 teaspoons of pure vanilla extract. Next, slowly add the dry mix to the wet mixture. Stir until just combined. Overmixing can make the bars tough, and we want them soft! Pour half of the cookie dough into the prepared pan. Spread it evenly across the bottom. Then, sprinkle 1 cup of chocolate chips and 1 cup of mini marshmallows over this layer. This creates a tasty s'mores filling. Use the remaining dough to drop spoonfuls over the filling. Press down gently to seal it. Bake in the preheated oven for 20-25 minutes. Check for doneness by looking for golden brown edges. The center should feel set but slightly soft. Once done, let the bars cool in the pan for about 10-15 minutes. After that, transfer them to a wire rack to cool completely. You can find the full recipe for S'mores Chocolate Chip Cookie Bars in the main article. To achieve the perfect texture in your S'mores chocolate chip cookie bars, focus on two key aspects: chewiness and crunchiness. If you want chewy bars, use less flour. This makes the dough moist and soft. A bit of extra butter helps too. For crunchier bars, add more flour and bake a little longer. This gives a firmer bite that complements the gooey chocolate and marshmallows inside. Try different baking times to find your ideal texture. Presentation matters! To enhance the look of your cookie bars, serve them on a rustic wooden board. This brings a cozy campfire vibe. For extra flair, sprinkle more mini marshmallows and chocolate chips on top. A quick drizzle of chocolate sauce adds a touch of elegance. You can even add a few graham cracker crumbs for a nice crunch. These small touches will make your dessert stand out. Baking can be tricky. Here are some common mistakes to watch out for. First, don’t skip greasing or lining your baking pan. This prevents sticking and makes removing the bars easier. Second, avoid overmixing the dough. This can lead to tough bars. Mix just until combined for a tender texture. Lastly, keep an eye on the baking time. Overbaking can dry out your bars. They should be golden around the edges and slightly soft in the middle. {{image_4}} You can change the flavors of your S'mores Chocolate Chip Cookie Bars in fun ways. For a richer taste, use dark chocolate chips instead of milk chocolate. You can even mix in flavored extracts like almond or coconut. This twist makes the bars unique and delightful. Get creative and add nuts or fruit to the mix. Chopped walnuts or pecans give a nice crunch. For a fruity twist, try dried cranberries or cherries. These options add texture and flavor to your bars, making them stand out. You can easily adapt this recipe for different diets. For a gluten-free version, swap all-purpose flour for a gluten-free blend. If you want to make them vegan, replace the eggs with flax eggs and use dairy-free chocolate chips. These changes let everyone enjoy this treat! For the full recipe, check the details above. Store your S'mores Chocolate Chip Cookie Bars in an airtight container. Use a glass or plastic container with a tight lid. These bars stay fresh for about a week at room temperature. If you want them to last longer, keep them in the fridge. They will remain good for up to two weeks when chilled. Freezing these bars is easy! First, let them cool completely. Then, wrap each bar tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can stay frozen for three months. When you're ready to enjoy them, thaw in the fridge overnight. Reheat in the microwave for a few seconds to bring back the gooey texture. Leftover bars can be fun! Try crumbling them over ice cream for a tasty sundae. You can also mix pieces into yogurt for a sweet treat. Another idea is to use them in a s'mores-inspired trifle. Layer crumbled bars with whipped cream and chocolate sauce. The options are endless! For the full recipe, check the earlier sections. You can make these cookie bars ahead. Prepare the dough and store it in the fridge. Wrap it tightly in plastic wrap. It will stay fresh for up to three days. You can also bake the bars and store them. Let them cool completely, then keep them in an airtight container. The bars will last for about five days. You can freeze the baked bars too. Just wrap them well and store them in the freezer. They will stay good for up to three months. Yes, there are safe alternatives for common allergens. If you have a dairy allergy, use dairy-free butter. You can swap eggs with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. If you need a gluten-free option, use a gluten-free flour mix. For nut allergies, avoid nuts and use sunflower seed butter instead. Always check labels to ensure safety. To cut the bars neatly, use a sharp knife. Warm the knife under hot water for a few seconds. Dry it off and then slice through the bars. This helps create clean cuts. You can also use a pizza cutter for quicker slicing. Cut the bars when they are completely cool for the best results. Baking at high altitudes requires changes. First, reduce the baking time by a few minutes. Check for doneness earlier. You may need to add a bit more flour too. For each cup of flour, add one to two tablespoons. Also, lower the oven temperature by 15°F. This helps prevent overbaking. Yes, you can make these bars without graham crackers. Use crushed cookies like vanilla wafers or digestive biscuits. You can also use oatmeal for a different flavor. For a gluten-free option, try gluten-free graham crackers or crushed nuts. Just ensure the texture remains similar to the original recipe. This post walked you through making S'mores Chocolate Chip Cookie Bars. You learned about key ingredients like flour, chocolate chips, and marshmallows. We covered step-by-step instructions for mixing and baking. Tips helped you avoid common mistakes and perfect texture. Variations and storage ideas gave you flexibility. With these insights, you can create delicious bars tailored to your taste. Enjoy baking and share your tasty treats with others!$

S'mores Chocolate Chip Cookie Bars

Indulge in the ultimate treat with these S'mores Chocolate Chip Cookie Bars! Combining rich chocolate, gooey marshmallows, and buttery cookie goodness, this dessert is a crowd-pleaser. Perfect for parties or cozy nights in, these easy-to-make bars are a delicious twist on classic s'mores. Click through for the full recipe and discover how to create this mouthwatering delight that everyone will love!

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Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened to room temperature

1 cup brown sugar, firmly packed

½ cup granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 cup chocolate chips (choose between milk or dark)

1 cup mini marshmallows

1 cup graham cracker crumbs

½ cup additional chocolate chips for topping

Extra mini marshmallows for topping

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it lightly or lining it with parchment paper, allowing for easy removal of the bars later.

In a medium-sized bowl, combine the flour, baking soda, and salt. Whisk them together to ensure even distribution, then set the mixture aside.

In a large mixing bowl, cream together the softened butter, packed brown sugar, and granulated sugar. Beat the mixture until it becomes light and fluffy, which should take about 3-4 minutes.

Incorporate the eggs into the butter-sugar mixture one at a time, ensuring you mix well after each addition. Then, stir in the vanilla extract until fully blended.

Gradually add the reserved dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want to keep the dough tender!

Carefully fold in the chocolate chips, graham cracker crumbs, and mini marshmallows, ensuring each component is evenly distributed throughout the cookie dough.

Pour half of the cookie dough into the prepared baking pan, spreading it evenly across the bottom.

Generously sprinkle the additional chocolate chips and mini marshmallows over this first layer of dough, creating a delightful s'mores filling.

Using the remaining cookie dough, drop spoonfuls evenly over the chocolate and marshmallow layer. Gently press down on the dough to seal it, ensuring no filling escapes during baking.

Bake in the preheated oven for about 20-25 minutes. The bars are ready when the edges are golden brown and the center feels set but slightly soft.

Allow the bars to cool in the pan for approximately 10-15 minutes. After that, carefully transfer them to a wire rack to cool completely.

Once fully cooled, slice the bars into squares for serving.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 24 bars

- Presentation Tips: Present the cookie bars on a rustic wooden board to evoke a campfire spirit. For an extra touch, garnish with additional mini marshmallows and chocolate chips on top. A drizzle of chocolate sauce can enhance the indulgence, bringing the entire s'mores experience to life!