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To make S’mores Rice Krispie Treats, you need simple and tasty ingredients. Here’s what you will need: - 4 cups Rice Krispies cereal - 3 cups mini marshmallows (plus additional for topping) - 5 tablespoons unsalted butter - 1 cup graham cracker crumbs - 1 cup milk chocolate chips (or chopped chocolate bars) - 1 teaspoon vanilla extract - Pinch of salt Each ingredient plays a key role. The Rice Krispies give a nice crunch. Mini marshmallows create the gooey texture we love. Butter makes everything stick together. Graham cracker crumbs add that classic s’mores flavor. Milk chocolate brings sweetness, while vanilla and salt enhance the taste. When you gather these ingredients, ensure they are fresh. Fresh ingredients help the flavors shine. You can also customize the chocolate type or add extras like nuts. Get ready to create a fun treat that everyone will enjoy! To start, take a large pot and put it on low heat. Add your unsalted butter. Stir it gently to keep it from browning. If butter browns, it can change the flavor. You want it to melt smoothly and stay golden. Once the butter melts, add the mini marshmallows. Use a wooden spoon or spatula to stir. Keep stirring until the marshmallows melt and blend into the butter. This part is key for a smooth mixture. It helps to combine the flavors well. After the marshmallows melt, take the pot off the heat. Stir in one teaspoon of vanilla extract. This adds a warm, sweet flavor. Then, add a pinch of salt. The salt balances out the sweetness and makes the treats taste even better. Next, it’s time for the Rice Krispies and graham cracker crumbs. Slowly fold in four cups of Rice Krispies and one cup of graham cracker crumbs. Make sure every piece gets coated with the marshmallow mix. This ensures every bite has that s’mores taste. Now, add one cup of milk chocolate chips. Gently fold them into the mixture. This helps to spread the chocolate evenly. You want pockets of melted chocolate in every square, giving a rich flavor. Lightly grease a 9x13 inch baking pan with butter. This keeps the treats from sticking. After greasing, pour the mixture into the pan. Use a spatula or your hands to press it down firmly. Make sure it’s even, so the treats cut nicely later. Sprinkle extra mini marshmallows on top of the pressed mixture. Gently press them down into the surface. This helps them stick when cooled. Let the treats cool at room temperature for about 30 minutes. This cooling time is important for setting them. After that, cut them into squares. Enjoy your delicious s’mores Rice Krispie treats! - Use fresh marshmallows for the best texture. - Melt butter on low heat to avoid browning. - Stir marshmallows slowly until smooth and creamy. - Press the mixture firmly into the pan for a solid treat. To achieve the best texture, you want a nice balance. The treats should be soft but not sticky. Using fresh marshmallows helps keep them fluffy. Also, when you melt the butter, keep the heat low. This stops the butter from browning, which can change the flavor. Stir the marshmallows slowly, so they melt evenly. Once mixed with the Rice Krispies, press the mixture firmly in the pan. This makes it easier to cut into squares later. - Try dark chocolate for a richer taste. - Add chopped nuts for a crunchy texture. - Mix in peanut butter for a nutty twist. - Use flavored marshmallows for extra fun. You can make these treats your own! If you like dark chocolate, swap it for milk chocolate. It gives a deeper flavor that many enjoy. Adding chopped nuts, like walnuts or almonds, brings a nice crunch. For a nutty twist, mix in some peanut butter with the melted marshmallows. You can even find flavored marshmallows, like s'mores or caramel, to give your treats a special touch. - Cut into fun shapes with cookie cutters. - Drizzle melted chocolate on top for flair. - Serve with extra graham cracker crumbs on the side. - Place treats on a colorful platter for a party vibe. When serving, make it fun! Use cookie cutters to create shapes like stars or hearts. Drizzle some melted chocolate on top to make them look fancy. You can also serve extra graham cracker crumbs on the side. This adds a fun crunch with each bite. If you're hosting, arrange the treats on a bright platter. It makes them look even more tempting! {{image_4}} You can make these treats gluten-free! Use gluten-free graham crackers and cereal. Many brands offer tasty options. Just check the labels to ensure they are certified gluten-free. It’s an easy switch and everyone can enjoy them! Want to make these treats vegan? Simply swap out the butter for coconut oil or vegan butter. For marshmallows, look for vegan marshmallows. They melt well and add that sweet touch. These changes keep the flavor while meeting dietary needs. You can mix things up with different flavors! Try using dark chocolate instead of milk chocolate. Add nuts, like pecans or walnuts, for a crunchy bite. You can even sprinkle in some peanut butter chips or mint chocolate for a fun twist. The options are endless, so get creative! To keep your S'mores Rice Krispie Treats fresh, store them in an airtight container. This helps maintain their chewy texture. Place a piece of parchment paper between layers to avoid sticking. Keep them at room temperature for up to three days. If you want them to last longer, consider freezing them. Freezing these treats is easy. First, let them cool completely in the pan. Once cool, cut them into squares. Wrap each square tightly in plastic wrap. Then place them in a freezer-safe bag or container. Label the bag with the date. They will stay fresh in the freezer for up to three months. When you’re ready to enjoy them, simply thaw at room temperature for a few hours. If you want to bring your treats back to life, you can reheat them. Place a square in the microwave for about 10-15 seconds. This softens them up nicely. Avoid overheating, as they can become too gooey. You can also warm them in the oven at a low temperature, around 200°F, for about 5-10 minutes. Enjoy them warm for a delightful treat! S'mores Rice Krispie Treats add graham cracker crumbs and chocolate to the mix. This gives them a rich flavor. Regular Rice Krispie Treats only use marshmallows and cereal. The extra ingredients make these treats taste like a campfire s'more. You get that sweet, gooey, and crunchy bite all in one! Yes, you can use different types of chocolate. Milk chocolate is classic, but dark chocolate adds a nice twist. White chocolate also works well if you want a sweeter taste. You can even mix chocolates for a fun flavor combo. Just make sure to chop chocolate bars into smaller pieces for better melting. These treats last for about 3 to 5 days at room temperature. Store them in an airtight container to keep them fresh. If you notice them getting hard, they may be on their way out. You can also refrigerate them for longer freshness, but they may become a bit chewy. Absolutely! You can make these treats a day or two ahead. Just keep them in an airtight container. This makes them great for parties or gatherings. You can also prepare the mixture and press it into the pan. Then, chill it just before serving. To prevent staleness, store them in an airtight container right after they cool. Avoid leaving them uncovered. You can also add a slice of bread to the container. This helps keep moisture in and keeps your treats soft. You now have all the steps to create the perfect S’mores Rice Krispie Treats. From gathering your ingredients to customizing flavors, each tip helps you make them great. Remember to store your treats properly so they stay fresh. This recipe is fun to make and share. I hope you enjoy every bite of your delicious treats. Now, get in the kitchen and start creating!

S’mores Rice Krispie Treats

Indulge in the mouthwatering delight of S’mores Rice Krispie Treats! This easy recipe combines crispy cereal, gooey marshmallows, and rich chocolate for a nostalgic treat that's perfect for any occasion. Just follow our simple steps to create these no-bake squares in just 45 minutes! Click through to discover how to make this delicious twist on a classic favorite that will have everyone coming back for more!
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Ingredients
  

4 cups Rice Krispies cereal

3 cups mini marshmallows (plus additional for topping)

5 tablespoons unsalted butter

1 cup graham cracker crumbs

1 cup milk chocolate chips (or chopped chocolate bars)

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Melt the Butter: In a large, heavy-bottomed pot, melt the butter over low heat. Stir gently to ensure it doesn’t brown.

    Add Marshmallows: Once the butter is completely melted, add the mini marshmallows to the pot. Stir continuously with a wooden spoon or spatula until the marshmallows are fully melted and the mixture is smooth.

      Incorporate Vanilla and Salt: Remove the pot from heat. Stir in the vanilla extract and a pinch of salt to enhance the flavor.

        Mix in Rice Krispies and Graham Crackers: Gradually fold in the Rice Krispies cereal and graham cracker crumbs, ensuring that all the cereal is evenly coated with the marshmallow mixture.

          Fold in Chocolate: Add the milk chocolate chips to the bowl. Gently fold them into the mixture until they are evenly dispersed throughout.

            Prepare the Pan: Lightly grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.

              Press the Mixture: Pour the crispy mixture into the prepared pan. Using a spatula or your lightly greased hands, press the mixture firmly into the pan to create an even layer.

                Top with Marshmallows: Sprinkle the extra mini marshmallows over the top of the pressed mixture. Gently press them down into the surface to help them stick.

                  Chill: Allow the treats to cool and set at room temperature for about 30 minutes. Once set, cut into squares for serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 squares

                      - Presentation Tips: Arrange the cut squares on a decorative serving platter. For an added touch of decadence, drizzle melted chocolate over the top of the treats or serve alongside a small bowl of extra graham cracker crumbs for garnish!