Elevate your dinner with this delightful Spaghetti with Shrimp in Creamy Tomato Sauce recipe! This easy-to-follow guide combines succulent shrimp, creamy sauce, and al dente pasta for a meal that’s perfect for any occasion. Whether you're cooking for yourself or entertaining guests, this dish will impress everyone.
8 oz spaghetti
1 lb large shrimp, peeled and deveined
1 can (14 oz) crushed tomatoes
1 cup heavy cream
3 cloves garlic, minced
1 small onion, finely chopped
1 tablespoon olive oil
1 teaspoon red pepper flakes (adjust for heat preference)
½ cup grated Parmesan cheese
1 tablespoon fresh basil, chopped (for garnish)
Salt and pepper to taste