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To make these wraps, gather these key ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 3 tablespoons hot sauce (adjust according to your spice preference) - 1 tablespoon extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and black pepper to taste - 4 whole wheat or spinach wraps - 1 cup shredded romaine or iceberg lettuce - 1 cup diced celery for extra crunch - ½ cup Greek yogurt or a plant-based yogurt alternative - 1 tablespoon fresh lemon juice - Optional: sliced avocado for a creamy topping You can make these wraps your own with some fun extras: - Sliced jalapeños for added heat - Chopped green onions for freshness - Diced tomatoes for extra flavor - Shredded carrots for a pop of color - A sprinkle of feta cheese for creaminess Each wrap has around 300 calories and 10 grams of protein. This meal is packed with nutrients from chickpeas and veggies. If you add avocado, it boosts healthy fats, making these wraps even better! First, grab a medium bowl. Open your can of chickpeas and drain them well. Rinse them under cold water to remove extra salt. Use a fork or a potato masher to mash the chickpeas. Leave some pieces whole for texture. You want a mix of creamy and chunky. Now, add hot sauce, olive oil, smoked paprika, garlic powder, salt, and pepper to the mashed chickpeas. Stir well until all the chickpeas are coated. Heat a non-stick skillet over medium heat. Once hot, pour in the chickpea mix. Cook for about 5-7 minutes. Stir often to get some crispy bits on the edges. Lay each wrap flat on a clean surface. Spread a generous spoonful of yogurt sauce in the center. This sauce adds a nice creaminess. Next, layer your shredded lettuce on top. Add the warm chickpea mixture. Sprinkle diced celery for a crunchy bite. If you like, add sliced avocado on top. Fold the sides of the wrap in and roll it up tightly from the bottom. Slice each wrap in half for a great presentation. Enjoy with extra hot sauce or yogurt for dipping! To change the heat in your wraps, start with less hot sauce. Try two tablespoons first. Taste the mixture and add more if you want it spicier. You can also switch to a milder sauce if you prefer less heat. Another great option is to add a bit of honey to balance the spice. When mashing chickpeas, use a fork or potato masher. Aim for a chunky texture. This makes the wraps hearty and satisfying. If you mash them too much, they will turn into a paste. Leave some whole chickpeas for a nice bite. Mixing in some spices while mashing helps the flavor spread evenly. Serve your wraps with fresh veggies on the side. Carrot sticks, cucumber slices, or bell pepper strips add crunch. For a drink, try iced tea or a light soda. You can also serve extra hot sauce or yogurt for dipping. For a sweet touch, offer fresh fruit like apple slices or grapes. {{image_4}} If you want to swap chickpeas, consider using other legumes. Black beans or lentils work great. Both offer a nice texture and absorb flavors well. You can also try shredded chicken or tofu for a different taste. Each option brings a unique twist to your wrap. Feel free to mix up the sauce for your wraps. Instead of Greek yogurt, try ranch or tahini sauce. You can even use guacamole for a creamy texture. For a zesty kick, add a squeeze of lime juice or a dash of sriracha. Each sauce can change the flavor profile significantly. If you need a gluten-free wrap, look for rice paper or corn tortillas. Lettuce leaves make a fresh, low-carb option. This way, you still get all the great flavors without the carbs. Try different wraps to find your favorite way to enjoy these spicy fillings! To store leftover wraps, wrap them tightly in plastic wrap or foil. Place them in an airtight container. This keeps them fresh and tasty. Store in the fridge for up to three days. If you want them to stay crisp, keep the filling separate from the wrap. To reheat your wraps, unwrap them carefully. Heat a skillet over medium heat. Place the wrap in the skillet for about 2-3 minutes on each side. This warms the filling and makes the wrap crispy again. You can also microwave them. Just cover the wrap with a damp paper towel and heat for about 30 seconds to a minute. If you want to freeze your wraps, assemble them first but do not add the yogurt sauce. Wrap each one tightly in plastic wrap and then place in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Then reheat as described above. Yes, you can prepare Spicy Buffalo Chickpea Wraps ahead. Cook the chickpeas and store them in the fridge. Keep the wraps and yogurt sauce separate. When ready to eat, assemble them fresh. This keeps everything crunchy and tasty. You can use plant-based yogurt as a substitute for Greek yogurt. Options include almond, coconut, or soy yogurt. These alternatives work well and keep the dish creamy. You can also use cashew cream for a richer taste. Yes, these wraps can be vegan-friendly. Just replace Greek yogurt with a plant-based yogurt. This keeps the dish free from animal products. Enjoy a tasty meal that fits your diet! In this blog post, we explored how to make Spicy Buffalo Chickpea Wraps. We covered key ingredients, step-by-step instructions, and helpful tips. You can customize your wraps by adjusting spice levels and trying different sauces. We also looked at storage options to keep your leftovers fresh. These wraps are tasty, healthy, and easy to make. Try them out for a quick meal. You won’t be disappointed!

Spicy Buffalo Chickpea Wraps

Spice up your meal prep with these delicious Spicy Buffalo Chickpea Wraps! Packed with flavor and crunch, these wraps are made with creamy yogurt, chickpeas, and fresh veggies that create a satisfying bite. In just 25 minutes, you can enjoy a healthy and zesty dish perfect for lunch or dinner. Ready to make your taste buds dance? Click through to explore the full recipe and start creating your own spicy wrap wonder!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

3 tablespoons hot sauce (adjust according to your spice preference)

1 tablespoon extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and black pepper to taste

4 whole wheat or spinach wraps

1 cup shredded romaine or iceberg lettuce

1 cup diced celery for extra crunch

½ cup Greek yogurt or a plant-based yogurt alternative

1 tablespoon fresh lemon juice

Optional: sliced avocado for a creamy topping

Instructions
 

In a medium-sized mixing bowl, use a fork or a potato masher to mash the chickpeas until slightly chunky. You want a mix of textures, so leave some pieces intact for a hearty bite.

    To the mashed chickpeas, add the hot sauce, olive oil, smoked paprika, garlic powder, and a sprinkle of salt and pepper. Stir until the chickpeas are fully coated with the spicy and flavorful mixture.

      Preheat a non-stick skillet over medium heat. Once hot, add the chickpea mixture and cook for about 5-7 minutes, stirring occasionally. You want to heat them through while achieving a slight crispiness on the edges for texture enhancement.

        While your chickpeas are cooking, prepare the creamy yogurt sauce. In a separate bowl, combine the Greek yogurt with lemon juice and season with a pinch of salt and pepper. Mix until smooth. This will serve as a delicious dressing for your wraps.

          To prepare the wraps, lay each wrap flat on a clean surface. In the center of each wrap, spread a generous spoonful of the yogurt sauce, creating a flavorful base.

            Top the sauce with an even layer of shredded lettuce, followed by the warm chickpea mixture, and then sprinkle the diced celery on top for added crunch. If desired, place sliced avocado on top for an extra creamy layer.

              Fold the sides of each wrap inward to tuck in the filling, then start rolling from the bottom upward, tightly enclosing the delicious filling within.

                To serve, slice each wrap in half diagonally for a nice presentation. Enjoy with additional hot sauce or a dollop of yogurt on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the wraps on a platter lined with fresh lettuce leaves and garnish with lime wedges for an extra zesty kick.