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- 2 chicken breasts, thinly sliced - 4 cups chicken broth - 2 packs of ramen noodles (discard the seasoning packets) - 4 cloves garlic, minced - 1 tablespoon ginger, freshly grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 tablespoons Sriracha (adjust based on spice preference) - 1 cup bok choy, roughly chopped - 1/2 cup green onions, sliced - Sesame seeds for garnish - 2 soft-boiled eggs (optional) This bowl of spicy garlic chicken ramen has all the good stuff. You start with chicken breasts for protein. The chicken broth adds a rich flavor. Ramen noodles make it filling and fun to eat. Next, you add garlic and ginger for that punch of flavor. Soy sauce brings a savory taste. Sesame oil adds depth, while Sriracha gives it a spicy kick. You can adjust the Sriracha to make it milder or hotter, depending on your taste. Don't forget the fresh veggies! Bok choy adds a nice crunch and color. Green onions give it a fresh finish. You can top your ramen with soft-boiled eggs for extra richness. Lastly, a sprinkle of sesame seeds adds a delightful crunch. Each ingredient brings something special to the bowl. Together, they create a warm and satisfying meal. {{ingredient_image_2}} First, heat 1 tablespoon of sesame oil in a large pot over medium heat. Once the oil is hot, add 4 cloves of minced garlic and 1 tablespoon of freshly grated ginger. Sauté these for about 1 minute. You want them to smell amazing but not burn. Next, add 2 thinly sliced chicken breasts to the pot. Cook the chicken for about 5 to 7 minutes. Stir often until the chicken is browned and cooked all the way through. It should look golden and no longer pink. Now, pour in 4 cups of chicken broth. Add 2 tablespoons of soy sauce and 1 tablespoon of Sriracha. Stir well to mix everything. Bring the pot to a gentle simmer. This lets the flavors blend perfectly. In a separate pot, boil water. Add 2 packs of ramen noodles, but discard the seasoning packets. Cook the noodles for around 3 to 4 minutes. Once done, drain the noodles and set them aside. Return to your broth. Add 1 cup of roughly chopped bok choy. Let it simmer for an additional 2 to 3 minutes. This step makes the bok choy tender and flavorful. Now, it’s time to serve. In each bowl, place a portion of the cooked ramen noodles. Ladle a generous amount of the spicy garlic chicken and broth mixture over the noodles. Make sure to include the chicken and bok choy in each bowl. If you want, you can top your ramen with soft-boiled eggs. Cut them in half and place one half on each bowl. Finally, garnish with sliced green onions and a sprinkle of sesame seeds. This adds texture and looks great! To make your Spicy Garlic Chicken Ramen truly shine, adjust the spice levels with Sriracha. Start with one tablespoon for a mild kick. If you love heat, add more Sriracha until it fits your taste. Remember, you can always add spice, but you can’t take it away! Use fresh ingredients to enhance the dish. Fresh garlic and ginger bring a bright taste. Fresh bok choy adds crunch and color. These ingredients make your ramen richer and more enjoyable. To ensure your chicken is tender, slice it thinly. This helps it cook faster and stay juicy. Cook the chicken until it is no longer pink. Stir it often for even cooking. Properly cooking ramen noodles is key. Follow the package instructions carefully. Usually, they need about three to four minutes in boiling water. Drain them well to avoid sogginess when added to the soup. For the best presentation, use deep bowls. This allows you to layer the noodles, broth, and toppings nicely. Arrange the chicken and bok choy artfully on top for a colorful display. A sprinkle of sesame seeds adds a lovely crunch and makes it look gourmet. Pair your ramen with simple side dishes. A light salad with fresh greens complements the rich flavors. Steamed vegetables also work well, adding nutrition and color to your meal. Pro Tips Adjust Spice Level: Feel free to modify the amount of Sriracha to suit your heat preference. Start with less if you're unsure and add more for a spicier kick. Perfectly Soft-Boiled Eggs: To achieve the perfect soft-boiled egg, boil for 6-7 minutes and then plunge them into an ice bath immediately to stop the cooking process. Flavorful Broth: For added depth of flavor, consider simmering the chicken broth with a few slices of shiitake mushrooms or a dash of fish sauce. Fresh Herbs: Garnish your ramen with fresh herbs like cilantro or Thai basil for an aromatic touch that elevates the dish's flavor profile. {{image_4}} You can switch up the protein in your ramen. Tofu is a great vegetarian option. It soaks up flavors well and adds a nice texture. Simply press the tofu to remove extra water, then cut it into cubes and sauté it until golden. If you want something different, try beef or shrimp. Both cook quickly and add their own unique taste. Thinly slice beef for quick cooking or use fresh shrimp. Add them to the pot right after the garlic and ginger. You can also play with the broth. If you want a richer taste, use miso broth. It brings a deep umami flavor that pairs perfectly with the spices. Vegetable broth is another option if you want to keep it light. Feel free to add more spices. A pinch of chili flakes can boost the heat. Alternatively, a dash of lime juice can brighten the flavors. Experimenting will help you find your perfect broth. Ramen noodles are a classic choice, but you have other options. Whole wheat ramen offers a nuttier flavor and more fiber. It’s a healthy swap that still tastes great. For those who need gluten-free meals, gluten-free ramen is widely available. Udon noodles are another fun alternative. Their thick texture adds a different bite to your ramen. Just remember to adjust the cooking time based on the noodle type you choose. To store leftover ramen, cool it down to room temperature first. Place it in an airtight container. This way, it stays fresh for up to three days. Keep the noodles and broth separate if you can. This helps to keep the noodles from soaking too much broth and becoming mushy. Can you freeze Spicy Garlic Chicken Ramen? Yes, you can! However, I recommend freezing the broth and chicken separate from the noodles. Use freezer-safe containers to prevent freezer burn. This method helps maintain flavor and texture. You can store it for up to three months. For the best taste, reheat the broth gently on the stove. Avoid boiling it too hard. You can microwave the broth as well, but stir it every minute for even heat. For the noodles, add them directly into the hot broth. This keeps them from getting soggy. If you stored noodles separately, heat them in boiling water for just a minute. This way, you keep the perfect bite. Spicy Garlic Chicken Ramen is a warm and hearty dish. It combines tender chicken, rich broth, and flavorful toppings. The garlic and ginger bring a nice kick. Sriracha adds heat, while bok choy adds freshness. This ramen is filling and satisfying, perfect for any day. To reduce the spice, you can adjust the Sriracha. Start with one teaspoon instead of a tablespoon. You can also add more broth to dilute the heat. Another option is to add coconut milk for creaminess and sweetness. This helps tone down the spice level while keeping flavor. Yes, you can prepare parts of this ramen ahead of time. Cook the chicken and broth, then store them in the fridge. You can also pre-cook the ramen noodles but keep them separate. When ready to eat, just heat the broth and combine everything. This can save you time on busy days. Several sides can enhance your ramen experience. You can serve it with a simple cucumber salad for crunch. Steamed edamame adds protein and a light touch. If you like a bit of heat, try spicy pickled vegetables. These sides will balance the meal and add variety to your plate. This blog post walks you through making Spicy Garlic Chicken Ramen, from ingredients to serving. You learned how to cook the chicken, create a flavorful broth, and perfect the noodles. I shared tips to enhance taste and suggested fun variations. Enjoy your ramen adventures! Try different proteins or broth types to keep things exciting. With these tips, you’ll create a dish that warms the heart and satisfies your taste buds.

Spicy Garlic Chicken Ramen

A flavorful ramen dish with spicy garlic chicken, bok choy, and soft-boiled eggs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 breasts chicken, thinly sliced
  • 4 cups chicken broth
  • 2 packs ramen noodles, discard seasoning packets
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, freshly grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons Sriracha
  • 1 cup bok choy, roughly chopped
  • 1/2 cup green onions, sliced
  • 2 eggs soft-boiled (optional)
  • to taste sesame seeds for garnish

Instructions
 

  • In a large pot, heat the sesame oil over medium heat. Once hot, add the minced garlic and freshly grated ginger. Sauté for about 1 minute until fragrant.
  • Add the thinly sliced chicken breasts to the pot. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked through.
  • Pour the chicken broth into the pot. Stir in the soy sauce and Sriracha, mixing well. Bring the mixture to a gentle simmer.
  • In a separate pot, bring water to a rolling boil. Add the ramen noodles and cook according to package instructions, typically around 3-4 minutes. Once cooked, drain the noodles and set aside.
  • Add the chopped bok choy to the simmering broth and chicken mixture. Continue to simmer for an additional 2-3 minutes until the bok choy is tender.
  • In individual serving bowls, place a portion of the cooked ramen noodles. Ladle a generous helping of the spicy garlic chicken and broth mixture over the noodles.
  • If using soft-boiled eggs, carefully cut them in half and place one half atop each bowl of ramen.
  • Finally, garnish the ramen with sliced green onions and a sprinkle of sesame seeds.

Notes

Serve the ramen in deep bowls, artfully arranging the chicken and bok choy on top. A sprinkle of sesame seeds will add a lovely texture.
Keyword chicken, garlic, ramen, spicy