Go Back
- 2 cups edamame in pods (fresh or frozen) - 3 tablespoons olive oil - 4 cloves garlic, finely minced - 1 teaspoon red pepper flakes (adjust according to your preferred spice level) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon honey or agave syrup - Sea salt to taste - 1 tablespoon sesame seeds (for garnish) - 2 tablespoons chopped green onions (for garnish) When picking edamame, fresh is best, but frozen works too. If you choose frozen, they will cook quickly. Olive oil gives a rich flavor. Garlic adds a nice punch, so don’t skip it! Red pepper flakes will bring the heat. Adjust this spice to your liking. Soy sauce adds saltiness, while sesame oil gives a nutty taste. Honey or agave syrup balances all the flavors. Finally, sea salt enhances the taste, and sesame seeds and green onions make it pretty. These ingredients come together to create a snack that is both tasty and quick! {{ingredient_image_2}} To cook frozen edamame, start by boiling water in a pot. Once the water boils, add 2 cups of edamame pods. Cook them for 3-5 minutes until they turn tender and bright green. If you choose fresh edamame, rinse the pods under cold water. Set them aside without boiling. After cooking, drain the edamame and let them cool slightly. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Wait until the oil shimmers. Then, add 4 cloves of finely minced garlic. Sauté the garlic for 1-2 minutes. Stir it often, but watch closely. Burnt garlic can taste bitter and ruin your dish. Next, add 1 teaspoon of red pepper flakes to the skillet. Stir for 30 seconds to mix the spice into the oil. Then, carefully add the cooked edamame to the skillet. Toss them gently to coat with the garlic oil. Pour in 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of honey or agave syrup. Stir well for 2-3 minutes. This helps the edamame soak up all the flavors. Finally, taste and add sea salt as needed. Mix well to spread the seasoning evenly. Serve the spicy garlic edamame in a bowl. Top with sesame seeds and chopped green onions for a nice finish! To get the best flavor, you can adjust the spice level. If you like it hot, add more red pepper flakes. Start with one teaspoon, then taste. You can always add more, but you can't take spice out once it's in. For a milder dish, reduce the flakes or skip them altogether. Balancing saltiness and sweetness is key. The soy sauce gives a salty kick, while honey adds sweetness. If it's too salty, add a bit more honey. If it’s too sweet, a little more soy sauce can help. Taste as you go to find your perfect mix. To serve your spicy garlic edamame in a visually appealing way, use a shallow bowl. This makes the bright green pods stand out. You can arrange the edamame in a circle or a fun pattern. For garnishing, sprinkle sesame seeds and chopped green onions on top. This adds color and texture to your dish. You could also add a small dish of soy sauce on the side. It makes the meal more interactive and fun to eat! Pro Tips Adjust the Spice Level: Feel free to modify the amount of red pepper flakes based on your heat preference. Start with less if you're unsure and add more as needed. Use Fresh Garlic: For the best flavor, always opt for fresh garlic instead of pre-minced varieties. Freshly minced garlic releases more essential oils and flavor. Garnish Wisely: Topping your edamame with sesame seeds and green onions not only adds color but also enhances the texture and flavor of the dish. Perfect Pairing: This dish pairs excellently with a cold beer or a light sake, making it a perfect appetizer for gatherings. {{image_4}} You can change the flavor of your spicy garlic edamame in fun ways. Try adding sriracha for a tangy kick. If you like heat, chili oil works well too. These options let you customize the spice level to suit your taste. For garnishes, don’t stick to just sesame seeds and green onions. Fresh cilantro adds a burst of freshness. A squeeze of lime juice can bring a bright zing. These small touches can change the whole bite. If you want to avoid soy sauce, there are good options. Coconut aminos offers a sweet, mild taste. You can also use tamari for a gluten-free choice. Both options keep the dish tasty and satisfying. For sweetness, try maple syrup instead of honey. It gives a rich flavor while staying plant-based. You can also use agave syrup if you prefer. These substitutes keep your edamame delicious and healthy. Edamame is packed with nutrients. It is high in protein, fiber, and healthy fats. Each serving offers key vitamins and minerals. These include Vitamin K, folate, and magnesium. - Protein: Edamame contains about 18 grams of protein per cup. This helps build and repair tissues. - Fiber: One cup has around 8 grams of fiber. Fiber aids digestion and keeps you full. - Healthy Fats: Edamame provides heart-healthy fats, which can lower bad cholesterol. Soy products like edamame have many health benefits. They may help reduce the risk of heart disease. Some studies show they can lower cholesterol levels. Edamame also supports bone health due to its calcium content. You can enjoy edamame in many fun ways. It works great in salads, grain bowls, or as a snack. Toss it into your favorite salad for extra protein. You can also mix it with brown rice or quinoa for a hearty meal. Making edamame a snack is easy. You can serve it warm with sea salt. Or, try it cold with a dip. The spicy garlic flavor makes it a tasty treat. Edamame is fun and nutritious, making it a perfect addition to your diet. The best way to cook edamame is to boil them. If using frozen edamame, bring a pot of water to a boil. Add the edamame pods and cook for 3-5 minutes. Fresh edamame needs no boiling. Just rinse them in cold water. After cooking, drain and let them cool slightly. This keeps the pods tender and bright green. To store leftover spicy garlic edamame, place them in an airtight container. Make sure they are cool before sealing. Store them in the fridge for up to three days. Reheat in a skillet over medium heat or in the microwave. This keeps them tasty and fresh. Yes, you can make this recipe ahead of time. Cook the edamame and make the spicy garlic sauce. Let them cool completely before storing. Keep them in the fridge for up to two days. When ready to serve, reheat in a skillet for a few minutes. This will revive the flavors and texture. This blog post covered all you need to know about spicy garlic edamame. We discussed picking the right ingredients, preparing fresh or frozen edamame, and making a tasty sauce. I shared tips on flavor adjustments and presentation ideas to impress. Remember, edamame is not just healthy; it’s versatile too. Use it in salads or as a snack. Try different seasonings for new flavors. Enjoy your cooking and share these ideas with friends!

Spicy Garlic Edamame

A delicious and spicy appetizer featuring edamame pods tossed in a flavorful garlic and chili oil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups edamame in pods (fresh or frozen)
  • 3 tablespoons olive oil
  • 4 cloves garlic, finely minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon honey or agave syrup
  • to taste sea salt sea salt
  • 1 tablespoon sesame seeds (for garnish)
  • 2 tablespoons chopped green onions (for garnish)

Instructions
 

  • Prepare the Edamame: If you're using frozen edamame, bring a pot of water to a boil. Add the edamame pods and cook for 3-5 minutes, or until they are tender and bright green. If using fresh edamame, rinse the pods under cold water and then set them aside without boiling. Once cooked, drain the edamame and set them aside to cool slightly.
  • Create the Spicy Garlic Sauce: In a large skillet, heat the olive oil over medium heat until shimmering. Add the finely minced garlic and sauté for about 1-2 minutes, stirring frequently until it becomes fragrant but be cautious to not let it burn as burnt garlic can turn bitter.
  • Incorporate the Heat: Add the red pepper flakes to the skillet and stir for an additional 30 seconds to infuse the oil with a spicy kick.
  • Combine Ingredients: Carefully add the cooked edamame to the skillet, tossing them gently to ensure they are evenly coated with the garlic oil mixture. Then pour in the soy sauce, sesame oil, and honey or agave syrup, stirring well to meld all the flavors together. Continue to cook for an additional 2-3 minutes.
  • Season to Taste: Taste the mixture and add sea salt as needed, mixing well to incorporate the seasoning evenly throughout.
  • Serve and Garnish: Transfer the spicy garlic edamame to a serving bowl. For a delightful finish, sprinkle sesame seeds and chopped green onions on top to add color and texture to your dish.

Notes

For an appealing presentation, serve the edamame in a shallow bowl and arrange the garnishes in a vibrant pattern.
Keyword appetizer, edamame, garlic, spicy