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- 1 lb ground chicken - 1 tablespoon vegetable oil - 3 cloves garlic, minced - 1 inch fresh ginger, grated - 1 red bell pepper, diced - 1 carrot, shredded - 3 green onions, finely chopped - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon fresh lime juice - 1 teaspoon sriracha (adjust to personal spice preference) - 1 head of iceberg or butter lettuce, leaves carefully separated - Salt and pepper to taste - Chopped peanuts - Fresh cilantro These ingredients create a tasty and spicy filling. The ground chicken gives protein, while the veggies add crunch. The peanut butter sauce makes it creamy and rich. - Large skillet - Mixing bowl - Whisk - Spatula - Serving platter Gather these tools before you start cooking. They make the process smoother and more fun. {{ingredient_image_2}} Start by gathering your ingredients. You will need: - 1 lb ground chicken - 1 tablespoon vegetable oil - 3 cloves garlic, minced - 1 inch fresh ginger, grated - 1 red bell pepper, diced - 1 carrot, shredded - 3 green onions, finely chopped - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon fresh lime juice - 1 teaspoon sriracha - 1 head of iceberg or butter lettuce - Salt and pepper to taste - Chopped peanuts and fresh cilantro for garnish Now, prepare your vegetables. Mince the garlic and grate the ginger. Dice the red bell pepper and shred the carrot. Chop the green onions finely. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger. Sauté for about 1 minute. You want it fragrant but not burnt. Next, add the ground chicken. Break it apart with a spatula. Cook for about 5-7 minutes until it turns brown and is fully cooked. Then, add the diced red bell pepper, shredded carrot, and chopped green onions. Stir well and cook for an extra 3-4 minutes. The veggies should soften but still have some crunch. In a small bowl, mix the creamy peanut butter, soy sauce, honey, lime juice, and sriracha. Whisk until smooth. Pour this peanut sauce over the chicken and veggies. Stir to coat everything. Cook for an extra 2 minutes. Taste and season with salt and pepper. Now comes the fun part! Take the lettuce leaves and spoon the spicy chicken mixture into each leaf. Top each wrap with chopped peanuts and fresh cilantro for extra flavor. Arrange the wraps on a platter. If you like, drizzle extra peanut sauce on top. Serve with lime wedges for a zesty kick. Enjoy your creation! To make the best peanut sauce, use smooth peanut butter. It blends well and gives a creamy texture. Mix the soy sauce, honey, lime juice, and sriracha in a bowl. Whisk until smooth. Adjust the sriracha to control the heat. If you like it spicy, add more. For a sweeter touch, add a bit more honey. When cooking the chicken, use medium heat to avoid burning. Start with garlic and ginger for flavor. Sauté them just until fragrant. Add the ground chicken next. Break it apart with a spatula to ensure even cooking. Cook until it turns brown and no pink shows. Then, add the veggies. Stir them in for about 3-4 minutes. They should be soft but still crunchy. For a beautiful presentation, choose a nice serving platter. Spoon the chicken mixture into the lettuce leaves. Arrange the wraps neatly on the platter. Drizzle extra peanut sauce on top for flair. Lastly, sprinkle chopped peanuts and cilantro for color. Serve with lime wedges for a fresh touch. This makes the dish not only tasty but also eye-catching. Pro Tips Prepping the Chicken: For even cooking, ensure the ground chicken is at room temperature before you start cooking. Customize Your Spice Level: Feel free to adjust the amount of sriracha based on your spice preference; start with less and add more as needed. Freshness Matters: Using fresh vegetables not only enhances flavor but also gives a better texture to your wraps. Garnishing Tips: To elevate the presentation, consider adding a drizzle of extra peanut sauce and a sprinkle of sesame seeds on top before serving. {{image_4}} You can switch the ground chicken for other meats. Ground turkey works well and has a mild flavor. You can also use ground beef for a richer taste. If you want something different, try diced shrimp. Each protein will give a unique twist to this dish. For a tasty vegetarian or vegan version, use crumbled tofu or tempeh. Both options absorb flavors well and can mimic the texture of meat. Add more veggies, like mushrooms or zucchini, to boost flavor and nutrition. Use a plant-based peanut butter to keep it vegan. To control the heat, adjust the sriracha in your sauce. If you love spice, add more sriracha or even some chili flakes. For less heat, cut back on the sriracha or leave it out. You can also serve the wraps with extra lime or fresh herbs to balance the heat. To keep your spicy peanut chicken fresh, place it in an airtight container. Make sure it cools down before sealing. Store it in the fridge for up to three days. Keep the lettuce leaves separate. This way, they stay crisp and fresh. When it's time to eat again, reheat the chicken mixture on the stove. Use a medium heat to warm it up. Stir it often to prevent burning. You can also microwave it, but cover it to keep moisture in. Heat for about one to two minutes. Check if it's hot enough before serving. You can freeze the chicken mixture if you want to save it for later. Place it in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use different types of lettuce. Butter lettuce works well for wraps. It’s soft and holds the filling nicely. Romaine is another great choice. It has a nice crunch and sturdy leaves. You can even try cabbage if you want a different flavor and texture. Each type adds its unique touch to the dish. Making the peanut sauce ahead is easy. Just mix the peanut butter, soy sauce, honey, lime juice, and sriracha in a bowl. Whisk until smooth. Store the sauce in a sealed container in the fridge. It can last about a week. When ready to use, stir it again to mix the ingredients well. You can serve many tasty sides with these wraps. Some great options include jasmine rice or quinoa for a filling meal. A side salad with fresh veggies adds crunch and color. For a fun twist, serve spring rolls or egg rolls. These options complement the flavors of the wraps perfectly. You now have a clear path to making Spicy Peanut Chicken Lettuce Wraps. We covered key ingredients, step-by-step cooking, and smart tips. You learned about variations, storage, and answers to common questions. Feel free to explore new proteins or spice levels to find your perfect taste. Enjoy these wraps fresh or as leftovers. Cooking can be fun and easy with the right guidance. Dive in and make this dish your own!

Spicy Peanut Chicken Lettuce Wraps

Delicious and spicy ground chicken wrapped in fresh lettuce leaves, topped with a creamy peanut sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 unit red bell pepper, diced
  • 1 unit carrot, shredded
  • 3 unit green onions, finely chopped
  • 1 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sriracha
  • 1 head iceberg or butter lettuce, leaves separated
  • to taste salt and pepper
  • for garnish chopped peanuts and fresh cilantro

Instructions
 

  • In a large skillet, heat the vegetable oil over medium heat. Once hot, add the minced garlic and grated ginger. Sauté for about 1 minute, or until fragrant, taking care not to burn the garlic.
  • Add the ground chicken to the skillet. Use a spatula to break it apart, cooking for about 5-7 minutes or until the chicken is browned and fully cooked through.
  • Introduce the diced red bell pepper, shredded carrot, and chopped green onions to the skillet. Stir well and cook for an additional 3-4 minutes, or until the vegetables soften but retain some crunch.
  • In a small mixing bowl, combine the creamy peanut butter, soy sauce, honey, lime juice, and sriracha. Whisk until the mixture is smooth and well blended.
  • Pour the prepared peanut sauce over the chicken and vegetable mixture in the skillet. Stir thoroughly to ensure everything is evenly coated. Allow it to cook for an extra 2 minutes, just to heat through. Taste and season with salt and pepper as desired.
  • To serve, spoon the spicy peanut chicken mixture into the individual lettuce leaves. Top with a sprinkle of chopped peanuts and fresh cilantro for an added crunch and burst of flavor.

Notes

Arrange the filled lettuce wraps on a serving platter, drizzling extra peanut sauce over the top if desired. Serve with lime wedges on the side for an extra zing!
Keyword chicken, lettuce wraps, peanut sauce, spicy