Indulge in the flavors of the tropics with this Spicy Thai Coconut Shrimp Soup! Packed with succulent shrimp, vibrant vegetables, and creamy coconut milk, this recipe is your ticket to a warm, cozy meal. Perfect for any occasion, it’s easy to make and ready in just 25 minutes.
1 lb large shrimp, peeled and deveined
1 can (13.5 oz) coconut milk
2 cups chicken or vegetable broth
1 tablespoon red curry paste
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
1 stalk lemongrass, trimmed and smashed (or 1 tablespoon lemongrass paste)
1 bell pepper, thinly sliced (red or yellow)
1 cup mushrooms, sliced (shiitake or button mushrooms work well)
1 cup cherry tomatoes, halved
1 tablespoon fish sauce (or soy sauce for a vegetarian option)
Juice of 1 lime
Fresh cilantro leaves for garnish
Salt and pepper to taste
![- 1 lb large shrimp, peeled and deveined - 1 can (13.5 oz) coconut milk - 2 cups chicken or vegetable broth - 1 tablespoon red curry paste - 1 tablespoon fresh ginger, minced - 2 garlic cloves, minced - 1 stalk lemongrass, trimmed and smashed or lemongrass paste - 1 bell pepper, thinly sliced (red or yellow) - 1 cup mushrooms, sliced (shiitake or button mushrooms) - 1 cup cherry tomatoes, halved - Fresh cilantro leaves for garnish - Juice of 1 lime - Salt and pepper to taste This recipe brings a burst of flavor to your table. Each ingredient plays a key role in creating that rich, spicy, and creamy soup. The shrimp adds a nice protein kick, while the coconut milk provides a smooth, sweet base. The red curry paste gives it that spicy depth we all crave. Fresh ginger and garlic add warmth and aroma, making your kitchen smell divine. The vegetables contribute both color and nutrition. Bell peppers add crunch and sweetness. Mushrooms lend an earthy taste that pairs perfectly with the other ingredients. Cherry tomatoes offer a juicy pop that brightens every bite. Finally, a squeeze of lime juice and fresh cilantro elevate the dish, adding freshness and zing. To make this soup truly yours, feel free to check out the Full Recipe for more details and tips. Enjoy cooking! - Heat a splash of vegetable oil in a large pot over medium heat. - Add minced ginger and garlic. Sauté for about 1 minute until fragrant. - Stir in 1 tablespoon of red curry paste. Mix well for another minute. - Carefully pour in 2 cups of chicken or vegetable broth. Bring to a gentle simmer. - Gradually add 1 can of coconut milk. Stir to create a creamy mix. - If using fresh lemongrass, trim and smash the stalk, then add to the pot. - Introduce sliced bell pepper and mushrooms to the pot. Cook for 5-7 minutes. - Add 1 lb of shrimp and halved cherry tomatoes. Cook for 3-4 minutes until shrimp turns pink. - Remove the lemongrass stalk if used. Mix in 1 tablespoon of fish sauce and lime juice. - Taste the soup and season with salt and pepper to your liking. Follow these steps for a delicious Spicy Thai Coconut Shrimp Soup. For the full recipe, refer to the recipe section above. Using fresh ingredients boosts the soup's taste. Fresh shrimp, ripe tomatoes, and vibrant herbs add life. You can adjust spice levels to your liking. If you want more heat, add chili flakes or Sriracha. Start with a small amount and taste as you go. Do not overcook the shrimp. They only need about 3-4 minutes to cook through. Overcooking makes them tough. Add vegetables like bell peppers and mushrooms at the right time. Give them about 5-7 minutes to soften but still stay crisp. This keeps the soup lively and full of texture. Choose bowls that show off the soup's colors. A deep bowl works well for serving. You can garnish with fresh cilantro for a bright touch. Squeeze extra lime juice on top for added zing. A sprinkle of chili flakes also adds a nice pop of color and flavor. For the full recipe, check out [Full Recipe]. {{image_4}} You can easily adjust this soup to fit different diets. For a vegetarian or vegan option, simply swap shrimp for tofu or chickpeas. Use vegetable broth and a splash of soy sauce for flavor. This keeps the soup rich and tasty without any seafood. If you want to try different seafood, consider using scallops or fish. These can add a unique taste and texture to your soup. Just make sure to adjust cooking times so everything stays tender. This soup pairs well with rice or noodles. Serve it over jasmine rice for a hearty meal. You can also add rice noodles for a fun twist. These options soak up the soup's rich flavors. For side dishes, you might enjoy a fresh salad or spring rolls. A simple cucumber salad can balance the heat and creaminess. It adds a nice crunch and freshness to your meal. Feel free to get creative with your soup! You can add veggies like zucchini or spinach for extra nutrition. Just toss them in when you add the bell pepper. They cook quickly and blend well with the other flavors. Exploring different curry pastes can also change the dish. Try green or yellow curry paste for a new flavor profile. Each paste brings its own unique taste, making your soup exciting each time you make it. For the full recipe, visit [Full Recipe]. To store leftovers, let the soup cool. Then, transfer it to an airtight container. This keeps it fresh and prevents spills. Store it in the fridge for up to three days for best taste. If you want it to last longer, freezing is a great option. When you reheat the soup, do it slowly. Use a pot on low heat. Stir often to keep the texture smooth. You can also use a microwave, but heat it in bursts. Stir after each burst to avoid hot spots. This way, the flavors stay strong and delicious. To freeze the soup, let it cool completely first. Pour it into freezer-safe containers, leaving space at the top. This allows for expansion. You can freeze it for up to three months. When you are ready to eat, defrost it in the fridge overnight. Reheat it on low heat, stirring frequently. This keeps the soup tasty and creamy. Enjoy this amazing soup again and again! For the full recipe, check out the earlier section. How to make Spicy Thai Coconut Shrimp Soup spicy? To add heat, use more red curry paste. You can also add fresh chilies or chili flakes. Adjust the spice based on your taste. Start small and taste as you go. Can I use canned shrimp instead of fresh? While you can use canned shrimp, I recommend fresh for the best flavor and texture. Fresh shrimp gives a nice, firm bite. Canned shrimp can be softer and less tasty. Is it possible to make this recipe ahead of time? Yes! You can prepare the soup in advance. Just store it in the fridge for up to three days. Reheat gently before serving. Add fresh lime juice and cilantro just before serving for the best flavor. Where does Spicy Thai Coconut Shrimp Soup come from? This soup hails from Thailand. It combines the rich flavors of coconut milk with fresh herbs and spices. It's a popular dish in Thai cuisine, enjoyed for its warmth and comfort. What are the health benefits of coconut milk? Coconut milk is creamy and delicious. It contains healthy fats that can boost energy. It also has vitamins and minerals like magnesium and manganese. Plus, it can help improve digestion. How to peel and devein shrimp at home? To peel shrimp, hold it firmly and twist off the head. Remove the shell by pulling it from the body. Use a small knife to make a shallow cut along the back. Remove the dark vein with a toothpick or your fingers. Can I substitute other types of meat in this recipe? Yes! You can use chicken or tofu as a substitute. Adjust cooking times accordingly. Chicken should be cooked through, while tofu is ready when heated. Enjoy experimenting with different proteins! This blog post explored how to make a delicious Spicy Thai Coconut Shrimp Soup. You learned about the essential ingredients, step-by-step instructions, and clever tips for best results. Flavors shine when you use fresh ingredients and pay attention to cooking times. Variations allow you to adapt this soup to fit your diet. Proper storage and reheating ensure that leftovers remain tasty. With these insights, you can create a soup that delights every time you serve it. Enjoy this tasty adventure!](https://eataroundit.com/wp-content/uploads/2025/07/54155377-924c-432a-be89-7aae7064d852-250x250.webp)