Go Back
- 1 pre-made pie crust - 2 cups fresh spinach, chopped - 1 cup mushrooms, sliced - 1 small onion, finely chopped - 3 large eggs - 1 cup heavy cream - 1 cup shredded cheese - 1 teaspoon garlic powder - 1/2 teaspoon grated nutmeg - Salt and pepper to taste - 1 tablespoon olive oil You can swap cheese for a dairy-free option. Try nutritional yeast for flavor. For vegetables, use kale or broccoli if you don't have spinach. Zucchini also works well in this dish. Use a 9-inch pie dish for baking. A non-stick pan is best for sautéing. You will need a whisk for mixing and a cutting board for chopping. A sharp knife will make prep easier. - Preheat the oven to 375°F (190°C). - Sauté onions until translucent. First, you need to get your oven hot. This helps cook the quiche evenly. While the oven heats, grab a skillet. Add a tablespoon of olive oil over medium heat. Chop your onion finely and add it to the skillet. Cook it until it turns clear, about 3-5 minutes. - Sauté mushrooms and spinach. - Combine the egg mixture with sautéed vegetables. Now, let's add the mushrooms. Slice them up and toss them in with the onions. Cook them until golden brown, which should take about 5-7 minutes. Next, chop the spinach and add it to the skillet. Stir it until it wilts, around 2-3 minutes. After that, let the mixture cool a bit. In a large bowl, crack three eggs and pour in a cup of heavy cream. Whisk them together until smooth. Add one teaspoon of garlic powder, half a teaspoon of grated nutmeg, and some salt and pepper. Mix until combined. Now fold in your sautéed vegetables and one cup of shredded cheese. This mix will bring all the flavors together. - Pour filling into the pie crust. - Bake until set and golden. Grab your pre-made pie crust and pour the filling right into it. Make sure it spreads out evenly. Place the quiche in your preheated oven. Bake it for 35-40 minutes. You'll know it's done when the center is set and the top is golden. Once it's ready, let it cool for about 10 minutes before slicing. Enjoy this simple yet delightful quiche recipe! For the full recipe, check out the details above. To make your quiche great, focus on cooking times and temperatures. Bake your quiche at 375°F (190°C) for 35-40 minutes. You want it firm in the center. A golden crust adds a nice touch. To achieve this, brush the crust with a bit of beaten egg before baking. This will give it a lovely color and shine. Pair your quiche with a fresh salad. A mixed green salad works well. The crunch of the greens balances the soft quiche. For presentation, slice the quiche into wedges. Serve each wedge on a colorful plate. You can garnish with a sprinkle of herbs or extra cheese for flair. Adding a few sautéed mushrooms on top makes it even better. If you have leftovers, store them in airtight containers. Your quiche will stay fresh in the fridge for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes. This method keeps the crust crispy. You can also microwave them, but watch for sogginess. Always check that it's heated through before serving. For the full recipe, check the recipe card above. {{image_4}} You can easily change the flavor of your quiche. Adding herbs like dill or thyme can elevate the taste. Fresh herbs enhance the aroma and add a bright note. Try mixing in different cheeses, too. Feta or goat cheese bring a tangy flavor. Cheddar offers a rich, creamy taste. Experiment with your favorites to find what you love. If you need a gluten-free option, use a gluten-free pie crust. There are many good choices at the store. You can also make this quiche vegetarian by leaving out any meat. For a vegan alternative, replace eggs with silken tofu or chickpea flour. Use plant-based cream for a creamy texture without dairy. Seasonal vegetables can make this quiche even better. In spring, add asparagus or peas for a fresh crunch. In the fall, consider roasted squash or sweet potatoes. Adjust the flavors based on what’s in season. This keeps your quiche exciting and full of flavor year-round. For the full recipe, check out the detailed instructions above. How long does the quiche last in the fridge? Your spinach and mushroom quiche lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container to keep it fresh. Best storage containers to use Use a glass or plastic container with a tight lid. This helps prevent moisture loss and keeps flavors intact. Can you freeze cooked quiche? Yes, you can freeze cooked quiche! Freezing is a great way to save leftovers. Just wrap it tightly in plastic wrap. Tips for thawing and reheating Thaw your quiche in the fridge overnight. To reheat, place it in a 350°F (175°C) oven for about 20 minutes. This keeps the crust crisp. How to identify if your quiche has gone bad Look for any changes in smell or color. If it smells sour or has mold, it’s time to toss it. Best practices to ensure freshness Always cool the quiche completely before storing. This helps prevent condensation and keeps it fresh longer. How long does it take to cook a spinach and mushroom quiche? It takes about 55 minutes to cook. This includes 15 minutes of prep time and 40 minutes of baking. You want to bake it until the center is set and slightly golden. Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach. Just remember to thaw and drain it well. This will prevent excess water in your quiche. What can I serve with spinach and mushroom quiche? This quiche pairs well with a mixed green salad. You can also serve it with fresh fruit or a light soup. How to reduce calories in the quiche? To cut calories, use a lighter cream or milk. You can also reduce the cheese or use a low-fat version. Can I make the quiche ahead of time? Yes, you can prepare it a day ahead. Just bake it and refrigerate. Warm it up before serving. What is the secret to a fluffy quiche? The secret is to whisk the eggs and cream well. This adds air and helps it rise. Can I use a different crust for the quiche? Absolutely! You can use a whole wheat crust, a puff pastry, or even a crustless version. Each will give a unique taste. For the full recipe, check out the detailed steps above. This blog post covered how to make a tasty spinach and mushroom quiche. We discussed the key ingredients, preparation steps, and cooking tips. You learned about ingredient substitutions, variations, and storage options. In conclusion, making quiche is simple and fun. You can easily customize it to fit your taste. Enjoy your cooking and share this delicious dish with friends and family. Your quiche journey is just beginning!

Spinach and Mushroom Quiche

Discover the delicious Savory Spinach & Mushroom Quiche Delight that’s perfect for any occasion! This quiche is filled with fresh spinach, flavorful mushrooms, and creamy cheese, creating a delightful dish you’ll love. With simple steps and quick prep time, you can impress your family or guests. Ready to dive into this flavorful recipe? Click through to explore the full recipe and bring this tasty quiche to your table!
Print Recipe Pin Recipe

Ingredients
  

1 pre-made pie crust

2 cups fresh spinach, chopped

1 cup mushrooms, sliced (your choice of variety)

1 small onion, finely chopped

3 large eggs

1 cup heavy cream

1 cup shredded cheese (choose cheddar or Gruyère for the best flavor)

1 teaspoon garlic powder

1/2 teaspoon freshly grated nutmeg

Salt and pepper to taste

1 tablespoon olive oil

Instructions
 

First, preheat your oven to 375°F (190°C) to ensure it’s ready when your quiche is assembled.

    In a skillet over medium heat, warm the olive oil. Add the finely chopped onions and sauté them until translucent, which should take about 3-5 minutes.

      Incorporate the sliced mushrooms into the skillet. Sauté until they are golden brown and their moisture has evaporated, approximately 5-7 minutes.

        Next, add the chopped spinach to the pan. Stir occasionally and cook until the spinach is wilted, around 2-3 minutes. Remove from the heat and allow the mixture to cool moderately.

          In a mixing bowl, whisk together the eggs and heavy cream until the mixture is smooth. Then add in the garlic powder, freshly grated nutmeg, and a sprinkle of salt and pepper to taste. Whisk until all ingredients are well integrated.

            Fold the sautéed vegetable mixture along with the shredded cheese into the egg mixture, ensuring an even distribution.

              Pour the combined filling into the pre-made pie crust, spreading it evenly to maintain a uniform thickness.

                Place the quiche in the preheated oven and bake for 35-40 minutes, or until it is firmly set in the center and has developed a slight golden hue on top.

                  Once baked, let the quiche cool for about 10 minutes to ease slicing.

                    Prep Time: 15 min | Total Time: 55 min | Servings: 6

                      - Presentations Tips: Once sliced into wedges, serve the quiche alongside a refreshing mixed green salad. For an elegant finishing touch, garnish each slice with a few additional sautéed mushrooms or a light sprinkle of extra cheese. Enjoy the delightful balance of flavors!