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Here’s what you need to make Sriracha Honey Roasted Cashews. These simple ingredients create a crunchy snack that packs a punch! - 2 cups raw cashews - 2 tablespoons honey - 1 tablespoon Sriracha sauce - 1 teaspoon soy sauce - 1 teaspoon extra virgin olive oil - 1/2 teaspoon garlic powder - 1/2 teaspoon salt (adjustable to taste) - 1/4 teaspoon freshly ground black pepper Using fresh ingredients makes a huge difference. Raw cashews give the best texture. Honey adds sweetness, while Sriracha gives heat. The soy sauce adds umami. Olive oil helps the spices stick. Garlic powder adds depth, and salt enhances all the flavors. Black pepper adds a nice kick. Feel free to adjust the salt and Sriracha to suit your taste. If you like it spicier, add more Sriracha. For a sweeter touch, increase the honey. This recipe is flexible, so make it your own! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cashews not stick and makes cleanup easy. - In a medium bowl, whisk together the honey, Sriracha sauce, soy sauce, extra virgin olive oil, garlic powder, salt, and black pepper. Mix until smooth and well combined. - Pour the raw cashews into the bowl with the glaze. Toss gently until all the cashews are coated. Each nut should shine with the sauce! - Carefully transfer the coated cashews to the prepared baking sheet. Spread them into a single layer for even roasting. - Place the baking sheet in the oven. Roast the cashews for 15 to 20 minutes. Stir them every 5 minutes. This keeps them from burning and helps them brown evenly. Watch them closely! - Once the cashews are golden and fragrant, take them out of the oven. Let them cool completely on the baking sheet. They will get crunchier as they cool. - After they cool, move the cashews to an airtight container. Store them for up to 2 weeks. Enjoy your tasty, spicy treats! Adjusting spice levels You can change the heat of your cashews. Add less Sriracha for a milder kick. Want more heat? Just add a bit more Sriracha. Always taste your glaze before coating the nuts. This way, you can find your perfect mix. Ensuring even roasting To get a nice, even roast, spread the cashews in a single layer. This helps all sides cook evenly. Stir them every five minutes. This step keeps them from burning and gives you a perfect crunch. Storing for freshness Once your cashews cool, put them in an airtight container. Keep them in a cool, dry place. They can stay fresh for up to two weeks. If you want them to last longer, you can freeze them. Just remember to thaw them before snacking! Presentation tips for serving Serve these cashews in a pretty bowl. You can add some fresh herbs or a sprinkle of sea salt on top. This makes them look more inviting. It’s a great treat for parties or family gatherings. Pairing with beverages These cashews go well with drinks like beer or sweet tea. The heat and sweetness balance nicely with these drinks. You can also try them with cocktails. They add a fun twist to your drink time! Creative ways to use as toppings You can use these cashews as a topping on salads or grain bowls. They add crunch and flavor. Try them on desserts like ice cream or yogurt. The mix of sweet and spicy will surprise your taste buds! Pro Tips Use Fresh Cashews: For the best flavor and crunch, opt for fresh, high-quality raw cashews. Stale nuts can compromise the taste and texture of your snack. Adjust Spice Level: If you prefer a milder flavor, reduce the amount of Sriracha in the recipe. You can also add more honey to balance the heat. Monitor Roasting Time: Keep a close eye on the cashews while they roast. They can quickly go from perfectly golden to burnt, so stir them regularly. Experiment with Flavors: Feel free to customize the recipe by adding other spices or herbs, such as smoked paprika or cayenne pepper, for an extra kick! {{image_4}} You can change the recipe a bit. Here are some easy swaps: - Alternative sweeteners: Use maple syrup or agave instead of honey. Both add a nice sweetness. - Different types of nuts: Try almonds or walnuts if you want a new taste. Each nut brings its own crunch. - Adding spices or herbs: Mix in cayenne for more heat or add rosemary for a fresh twist. These changes keep the recipe fun and tasty! You can mix up the flavors to suit your taste. Here are some ideas: - Sweet and spicy variations: Add extra Sriracha for more heat. You can also try a bit of brown sugar for a sweeter touch. - Savory twists: Try adding smoked paprika or cumin. These spices add depth and a savory kick. - Adding extra crunch with seeds: Toss in sunflower or pumpkin seeds. They add more texture and flavor to your snack. These combinations make your Sriracha honey roasted cashews exciting every time you make them! To keep your Sriracha honey roasted cashews fresh, use an airtight container. Glass jars or plastic containers with a secure lid work great. This helps keep out moisture and air, which can make them stale. Store the cashews at room temperature in a cool, dry spot. Avoid sunlight and heat sources like the stove. You can also place them in the fridge if you want them to last longer. Just remember to let them warm up a bit before eating. These spicy-sweet cashews stay fresh for about two weeks. After that, they may lose their crunch and flavor. Signs of spoilage include a rancid smell or a bitter taste. If you notice any of these, it’s best to toss them out. Enjoy your tasty snack while it’s fresh! Can I use roasted cashews instead of raw? Yes, you can use roasted cashews. However, raw cashews absorb the glaze better. This gives a richer flavor. If you use roasted cashews, reduce the roasting time. How spicy is the Sriracha honey combination? The spice level is adjustable. Sriracha brings heat, but honey adds sweetness. Start with one tablespoon. You can add more Sriracha if you like it spicier. What can I pair these cashews with? These cashews pair well with many snacks. Try them with cheese or on a salad. They also make a great topping for soups. Health benefits of cashews Cashews are packed with healthy fats. They are a great source of protein. They also contain vitamins and minerals. Eating cashews can support heart health. Nutritional content per serving One serving (about 1 ounce) has around 157 calories. It contains 5 grams of protein and 12 grams of fat. This includes good fats that support wellness. Best brands for Sriracha honey roasted cashews Look for brands like Blue Diamond or Trader Joe's. They offer quality cashews with great flavor. Check the labels for Sriracha honey flavors. Online and local options You can find these cashews at most grocery stores. Online retailers like Amazon often have great options too. Just make sure to read reviews for quality. You now have a clear guide to making Sriracha honey roasted cashews. Remember to use fresh ingredients for the best taste. Adjust spice and sweetness to fit your liking. Store them well to keep them fresh and crunchy. These cashews are great as snacks or toppings. Experiment with different nuts and flavors to find your perfect mix. Enjoy this delicious and simple recipe! You’ll impress friends and family alike with your tasty treat.

Sriracha Honey Roasted Cashews

A spicy and sweet snack made with roasted cashews coated in a flavorful glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 cups raw cashews
  • 2 tablespoons honey
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  • In a medium-sized mixing bowl, whisk together the honey, Sriracha sauce, soy sauce, extra virgin olive oil, garlic powder, salt, and black pepper until the mixture is smooth and thoroughly combined.
  • Pour the raw cashews into the bowl with the honey and Sriracha mixture. Gently toss the cashews until they are fully coated in the flavorful glaze.
  • Carefully transfer the coated cashews to the prepared baking sheet, spreading them out into a single layer to ensure even roasting.
  • Place the baking sheet in the preheated oven and roast the cashews for about 15-20 minutes, stirring every 5 minutes to promote even browning.
  • Once the cashews are beautifully toasted and fragrant, remove them from the oven and let them cool completely on the baking sheet.
  • Once cooled, transfer the cashews to an airtight container for storage. Enjoy your spicy, sweet snacks for up to 2 weeks!

Notes

Serve in a decorative bowl, garnished with fresh herbs or coarse sea salt.
Keyword cashews, snack, spicy, sweet