Go Back
- 1 lb (450g) boneless chicken thighs - 1/4 cup honey - 3 tablespoons soy sauce - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon freshly grated ginger - Salt and pepper, to taste - 2 green onions, thinly sliced - Sesame seeds, for garnish - 1 tablespoon cornstarch - 2 tablespoons water - 1 tablespoon sesame oil The sticky honey chicken recipe needs simple ingredients. You start with chicken thighs, which stay juicy and tender. Honey gives the dish its sweet flavor, while soy sauce adds saltiness. Rice vinegar balances the taste and gives a nice tang. You can’t forget the seasonings! Minced garlic and ginger bring warmth and depth. Season with salt and pepper to taste. Green onions add fresh flavor and a pop of color. Lastly, sesame seeds make a great garnish, adding crunch. To thicken the sauce, you mix cornstarch with water. This creates a smooth slurry that makes the sauce sticky and rich. Sesame oil adds a nutty flavor that ties everything together. This recipe is easy to adjust based on what you have at home. You can swap chicken thighs for breasts or even try shrimp or tofu. Just remember, the goal is to create a balance of flavors. For the full recipe, check out the Sticky Honey Chicken section above! - Whisk together honey, soy sauce, rice vinegar, minced garlic, and ginger. - Set aside the honey sauce for later use. Making the honey sauce is simple. The mix of sweet and savory flavors creates a tasty blend. Honey adds sweetness while soy sauce gives a nice saltiness. The rice vinegar adds a touch of tang. Minced garlic and ginger bring warmth and depth. This sauce is what makes the chicken so sticky and delicious. - Heat sesame oil in a large skillet over medium-high heat. - Season chicken pieces with salt and pepper. - Cook chicken for 5-7 minutes until browned and cooked through. When cooking the chicken, use a large skillet. This gives you enough space to cook everything evenly. Heat the sesame oil until it shimmers. Then, add the seasoned chicken. You want to hear that sizzle! Stir the chicken so it cooks all around. It will take about 5-7 minutes. Look for a golden brown color. That’s when it’s fully cooked. - Pour the prepared honey sauce over the cooked chicken. - Stir to ensure even coating of sauce on chicken pieces. After the chicken is cooked, it’s sauce time! Pour the honey sauce over the chicken in the skillet. Make sure to stir well. You want every piece of chicken to be covered in that sticky goodness. The heat helps the sauce cling to the chicken. - Prepare cornstarch slurry and mix with water. - Add slurry to the skillet and stir, cooking for an additional 2-3 minutes until thick. To make the sauce thicker, you need a cornstarch slurry. Mix cornstarch with water in a small bowl. Once smooth, add it to the skillet. Stir well and let it cook for 2-3 minutes. You will see the sauce bubble and thicken. This creates that perfect sticky texture. - Let the dish sit for a minute to further thicken. - Serve garnished with green onions and sesame seeds. After thickening, let the dish rest for a minute. This helps it to stick even more. When ready to serve, add a sprinkle of green onions and sesame seeds. This gives a nice crunch and fresh taste. Now, your sticky honey chicken is ready to enjoy! - Use boneless, skinless chicken thighs for tenderness. - Chicken breasts can be swapped in but may take longer to cook. - Adjust honey for sweetness or soy sauce for saltiness. - Add red pepper flakes for a spicy kick. - Use a cast-iron skillet for better heat retention. - Stir frequently to avoid burning. When I cook, I find that boneless, skinless chicken thighs offer the best taste and texture. They stay juicy and tender, making each bite worthwhile. If you only have chicken breasts, don’t worry! Just cook them a bit longer, and they’ll still work. The sauce is where the magic happens. I love to play with the honey and soy sauce. If you like it sweeter, add more honey. If you prefer it salty, a splash of soy sauce does the trick. For a bit of heat, a sprinkle of red pepper flakes can make a big difference. Using a cast-iron skillet is my go-to tip. It holds heat well, giving the chicken a nice sear. Plus, remember to stir often. This helps to cook the chicken evenly and prevents it from burning. Enjoy these tips, and watch your sticky honey chicken shine! {{image_4}} You can switch the chicken for shrimp or tofu. This change brings a new taste. Shrimp cooks fast and soaks up flavors well. Tofu absorbs the honey sauce, making it tasty. If you want a heartier meal, use beef. Beef gives a rich flavor and works well with the sweet sauce. Adding vegetables is a great way to boost nutrition. You can toss in bell peppers or broccoli while cooking. They add color and crunch. Serving this dish with steamed rice or stir-fried veggies makes it even better. The rice soaks up the sauce and balances the meal. You can enhance the flavor with a few simple tweaks. Try adding citrus zest or juice for some brightness. A splash of lemon or lime juice can really wake up the dish. Also, consider using hoisin sauce. It adds a deeper flavor and pairs nicely with the honey. These small changes can make your sticky honey chicken even more delicious. Store leftover sticky honey chicken in an airtight container. Keep it in the fridge for up to 3-4 days. Make sure it cools down before sealing. This helps keep the chicken fresh and tasty. You can freeze sticky honey chicken in a freezer-safe container. It lasts for up to 2 months. When you're ready to eat, thaw it in the refrigerator. This keeps the chicken safe and helps it stay juicy. Reheat the chicken in a skillet over medium heat. This method gives you the best results. Add a splash of water to keep the chicken moist while reheating. Stir occasionally until it's heated through. Enjoy your meal just as delicious as the first time! Great sides include rice, noodles, or steamed vegetables. Rice soaks up the sauce well. Noodles add a fun twist. Steamed veggies bring in fresh flavors and colors. Yes, this dish can be prepared a few hours in advance and refrigerated until serving. Just reheat it on the stove. It will taste just as good! No, this recipe is not spicy. You can adjust the spice level. Just add hot sauce or pepper if you like some heat. Yes, different types of honey can add unique flavors to the dish. Clover honey is mild and sweet. Wildflower honey offers a more floral taste. Chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. Use a meat thermometer for best results. Cut into a piece to check that it’s not pink inside. For a complete guide, refer to the Sticky Honey Chicken recipe provided above. To wrap up, making sticky honey chicken is simple and fun. You mix key ingredients like honey and soy sauce, cook chicken, and thicken the sauce. You can add your favorite veggies or try different proteins for variety. Store any leftovers in the fridge or freeze for later. This dish is tasty and versatile, perfect for any meal. Enjoy experimenting with flavors and feel free to share your own tips!

Sticky Honey Chicken Recipe

Savor the deliciousness of Sticky Honey Chicken with this quick and easy recipe! In just 20 minutes, you can enjoy tender chicken thighs coated in a sweet and savory honey sauce that’s perfect for dinner. This dish is not only simple to make but also packed with flavor. Ready to elevate your weeknight meals? Click through to discover the full recipe and impress your family with this delightful dish!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1/4 cup honey

3 tablespoons soy sauce

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1 tablespoon cornstarch

2 tablespoons water

1 tablespoon sesame oil

Salt and pepper, to taste

2 green onions, thinly sliced for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Honey Sauce: In a medium mixing bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, and freshly grated ginger until the mixture is smooth and well combined. Set the honey sauce aside for later use.

    Cook the Chicken: Heat the sesame oil in a large skillet or wok over medium-high heat. While the oil is heating, season the bite-sized chicken pieces generously with salt and pepper. Once the oil is hot, add the seasoned chicken to the skillet. Cook the chicken for about 5-7 minutes, stirring frequently, until it is evenly browned and cooked through.

      Combine Chicken and Sauce: Once the chicken is fully cooked, pour the prepared honey sauce over the chicken in the skillet. Use a spatula or spoon to stir the chicken, ensuring that every piece is evenly coated with the sauce.

        Thicken the Sauce: In a small bowl, create a slurry by mixing the cornstarch and water until smooth. Add this slurry to the skillet with the chicken. Stir thoroughly to incorporate the slurry into the sauce. Cook for an additional 2-3 minutes, allowing the sauce to bubble and thicken to a sticky consistency.

          Final Touch and Serve: Remove the skillet from heat and let the sticky honey chicken sit for a minute to thicken further if desired.

            Garnish and Enjoy: Serve the dish hot, garnished with a generous sprinkle of sliced green onions and sesame seeds for added texture and flavor.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4