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- 1 medium head of cauliflower, cut into bite-sized florets - 1/4 cup honey, preferably wildflower - 1/4 cup low-sodium soy sauce - 4 cloves of garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 tablespoon toasted sesame oil - 1 tablespoon rice vinegar - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - 2 green onions, thinly sliced (for garnish) - A sprinkle of sesame seeds (for garnish) - Salt and freshly cracked pepper to taste To create the best Sticky Honey Garlic Cauliflower, gather all these ingredients first. Each item plays a key role in the dish, making it flavorful and sticky. Start with fresh cauliflower. Look for crisp, white florets. This ensures your base is full of life. For sweetness, honey is essential. Wildflower honey adds a unique flavor. Next, grab low-sodium soy sauce for saltiness. It complements the honey well. Garlic and ginger give the dish a punch. Use fresh garlic cloves, finely minced. Grating ginger gives a strong aroma. Sesame oil adds depth, while rice vinegar brings in some acidity. This balance makes the dish shine. The cornstarch mixed with water is crucial for thickening the sauce. It ensures your glaze sticks well to the cauliflower. For garnishes, green onions and sesame seeds add both color and crunch. Finally, season with salt and pepper to taste. These ingredients come together to create a dish that is not only tasty but also visually appealing. {{ingredient_image_2}} - Preheat the oven: Start by preheating your oven to 400°F (200°C). This heat will help make the cauliflower crispy. - Prepare the marinade: In a big bowl, mix 1/4 cup honey, 1/4 cup low-sodium soy sauce, 4 minced garlic cloves, 1 tablespoon fresh ginger, 1 tablespoon toasted sesame oil, and 1 tablespoon rice vinegar. Add salt and pepper to taste. Stir until it is smooth and well mixed. - Coat the cauliflower florets: Take a medium head of cauliflower and cut it into bite-sized florets. Add these florets to the bowl with the marinade. Toss gently to coat each piece well. Let them soak for a few minutes to soak up the flavors. - Prepare the baking sheet: Line a baking sheet with parchment paper. This will prevent sticking and help with clean-up. Spread the coated cauliflower on the sheet in a single layer. - First roasting phase: Put the baking sheet in the preheated oven. Roast the cauliflower for 25-30 minutes. Watch it closely for that perfect golden color. - Turning for even browning: Halfway through roasting, use a spatula to turn the florets. This step helps them brown evenly and get crispy on all sides. - Heat remaining marinade: While the cauliflower roasts, pour the leftover marinade into a small saucepan. Heat it over medium-low heat. Let it simmer gently. - Add cornstarch slurry: Mix 1 teaspoon cornstarch with 2 tablespoons water in a small bowl. Add this to the saucepan, stirring constantly. Cook until the sauce thickens, usually about 1-2 minutes. Then, remove it from the heat. - Drizzle thickened sauce: Once the cauliflower is roasted, take it out of the oven. Pour the thickened sauce over the florets. Toss gently to coat them all. - Return to oven for caramelization: Place the baking sheet back in the oven. Bake for another 5-10 minutes. This step helps caramelize the sauce, making it stickier and tastier. - Garnish and presentation tips: After baking, garnish with thinly sliced green onions and a sprinkle of sesame seeds on top. Serve the sticky cauliflower in a bright bowl and drizzle any extra sauce over it. Enjoy it with steamed rice or quinoa for a full meal! To get crispy cauliflower, start with dry florets. Pat them with a towel. This helps them roast better. Use high heat, around 400°F (200°C). This temperature crisps the outside while cooking the inside. Toss the florets in the marinade, but do not soak them too long. This keeps them from getting soggy. If you want a stronger flavor, add more garlic or ginger. You can also increase the honey for extra sweetness. For even cooking, use a heavy-duty baking sheet. A non-stick option works best to prevent sticking. If you have one, use parchment paper. It makes cleanup easy. To mince garlic, a sharp knife is best. You can also use a garlic press. For grating ginger, a microplane grater is useful. It makes the job quick and easy. Serve your sticky cauliflower in a colorful bowl. Drizzle any leftover sauce on top. This adds a nice shine. For a pop of color, sprinkle extra sesame seeds and green onions. Pair this dish with steamed rice or quinoa. These sides balance the flavors well and make a full meal. You can also add a fresh salad to complete the plate. Pro Tips Choose Fresh Cauliflower: Select a head of cauliflower that is firm and free from blemishes for the best flavor and texture. Customize the Sauce: Feel free to adjust the sweetness or saltiness of the marinade by adding more honey or soy sauce according to your taste preferences. Experiment with Spices: Add a pinch of red pepper flakes or sriracha to the marinade for a spicy kick, enhancing your dish with extra flavor. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for the best texture. {{image_4}} You can change some ingredients for this dish. Here are a few ideas: - Use maple syrup or agave nectar instead of honey for a different sweetness. - Opt for coconut aminos if you need a soy sauce alternative. It’s lower in sodium and gluten-free. Boost the taste of your Sticky Honey Garlic Cauliflower with these tips: - Add a pinch of red pepper flakes for heat. - Mix in fresh herbs like cilantro or parsley for freshness. - Toss in bell peppers or broccoli for extra crunch and color. You can adjust this dish for different diets: - For vegans, replace honey with maple syrup. All other ingredients are vegan-friendly. - To make it gluten-free, ensure the soy sauce is certified gluten-free or use tamari. To keep your Sticky Honey Garlic Cauliflower fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. For best taste, eat leftovers within three days. If you want to freeze it, let it cool completely first. Then, put it in a freezer-safe bag. Be sure to remove as much air as possible. This way, it keeps well for up to three months. When reheating, the oven is your best friend. Preheat it to 350°F (175°C). Spread the cauliflower on a baking sheet. Heat for about 15 minutes until warm. This method keeps it crispy. You can also use a microwave. But, to avoid sogginess, place a paper towel on top. Heat in short bursts, checking often. This helps keep the texture nice. In the fridge, the Sticky Honey Garlic Cauliflower lasts for about three days. If you freeze it, it will stay good for about three months. Look for signs of spoilage, like a sour smell or a slimy texture. If you see these signs, don’t eat it! Always trust your senses. Fresh food is key to a tasty meal. How can I make Sticky Honey Garlic Cauliflower vegan? To make this dish vegan, swap honey for maple syrup or agave nectar. Both options add sweetness without using animal products. Can I use different vegetables for this recipe? Yes, you can use vegetables like broccoli, Brussels sprouts, or carrots. Just cut them into similar sizes for even cooking. What can I serve with Sticky Honey Garlic Cauliflower? Serve it with steamed rice, quinoa, or a fresh salad. It pairs well with any grain or green. Can I make the honey garlic sauce in advance? Yes, you can prepare the sauce ahead of time. Store it in the fridge for up to a week before using it. What is a good substitute for honey? Maple syrup is a great substitute for honey. It offers a similar sweetness and flavor. How do I know when the cauliflower is done roasting? Check for a golden brown color and crispy edges. A fork should easily pierce the florets when they are done. Why is my cauliflower not crispy? If your cauliflower isn’t crispy, it might be overcrowded on the baking sheet. Ensure there is space between the florets for air to circulate. How to fix a sauce that isn't thickening? If your sauce isn't thickening, add more cornstarch mixed with water. Heat it again while stirring constantly until it reaches the right thickness. This blog post covered how to create Sticky Honey Garlic Cauliflower. We started with a detailed list of ingredients, such as cauliflower, honey, soy sauce, and spices. I provided clear steps for preparation, roasting, and serving. Plus, I shared useful tips for cooking and storage. In the end, this dish is easy to make and delicious. I hope you enjoy trying this recipe and customizing it to fit your tastes. Happy cooking!

Sticky Honey Garlic Cauliflower Delight

A deliciously sticky and flavorful roasted cauliflower dish with a honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into bite-sized florets
  • 1/4 cup honey, preferably wildflower
  • 1/4 cup low-sodium soy sauce
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 2 green onions thinly sliced (for garnish)
  • to taste sesame seeds (for garnish)
  • to taste salt and freshly cracked pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, whisk together the honey, low-sodium soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, and a pinch of salt and pepper until smooth.
  • Add the cauliflower florets to the bowl and toss until evenly coated. Let them sit in the marinade for a few minutes.
  • Line a baking sheet with parchment paper and spread the marinated cauliflower in a single layer.
  • Roast for 25-30 minutes, turning halfway through for even browning, until golden brown and crispy.
  • While roasting, heat the remaining marinade in a small saucepan over medium-low heat until simmering. Add the cornstarch slurry and stir until thickened, about 1-2 minutes.
  • Once the cauliflower is done, drizzle the thickened sauce over the florets and toss gently.
  • Return to the oven and bake for an additional 5-10 minutes to caramelize the sauce.
  • Remove from the oven and garnish with green onions and sesame seeds before serving.

Notes

Serve with steamed rice or quinoa for a complete meal.
Keyword cauliflower, honey garlic, vegan