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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, cold and cubed - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and diced - 1/2 cup semi-sweet chocolate chips - 1 tablespoon milk (for brushing) - Extra sugar for sprinkling To make these Strawberry Chocolate Chip Scones, gather all the ingredients first. You will need two cups of all-purpose flour. This is the base for your scones. Add a quarter cup of granulated sugar to sweeten them just right. Baking powder helps the scones rise, so use one tablespoon. A little salt, only half a teaspoon, will balance the flavors. Cold butter is key for flaky scones. Use a quarter cup, cubed, and keep it cold until you need it. Heavy cream adds richness, so have half a cup ready. You’ll also need one large egg and a teaspoon of vanilla extract for flavor. Fresh strawberries are a must. Use one cup, hulled and diced, to bring freshness. Don’t forget half a cup of semi-sweet chocolate chips for that sweet touch. Lastly, you need one tablespoon of milk for brushing on top and a little extra sugar to sprinkle for a nice finish. Having these ingredients prepped and measured makes cooking smoother. It helps you focus on mixing and baking, ensuring your scones turn out perfectly. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This ensures your scones bake evenly. While the oven heats, line a baking sheet with parchment paper. This prevents the scones from sticking. In a large bowl, whisk together: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt Make sure these dry ingredients mix well. This step is key for even rising. Next, add 1/4 cup of cold, cubed unsalted butter to the flour mix. You can use a pastry cutter or your fingers. Blend until it looks like coarse crumbs. This helps create a flaky scone. In a separate bowl, whisk together: - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract Mix until smooth. This blend adds moisture and flavor to the scones. Gradually pour the wet mix into the dry ingredients. Stir gently until just combined. Avoid overmixing. This keeps your scones light and fluffy. Transfer the dough to a lightly floured surface. Shape it into a round, about 1-inch thick. Cut the round into wedges, like a pizza. Place these pieces on your prepared baking sheet. Brush the tops of the scones with 1 tablespoon of milk. This helps them brown nicely. Sprinkle a little extra sugar on top for sweetness. Bake for 15-20 minutes. They should turn golden brown and a toothpick should come out clean. Let them cool slightly on a wire rack for the best texture. To get that perfect flaky texture, use cold butter. Cold butter makes the dough rise. Cut the butter into small pieces. Mix it into the flour until it looks like crumbs. This method adds air and creates layers in the scone. Remember to handle the dough gently. Overmixing can spoil your scones. When you mix wet and dry ingredients, do it slowly. Stir just until you see no dry flour. The dough should feel soft and slightly sticky. If you mix too much, the scones will be tough, not light. To ensure even baking, spread the scones out on the baking sheet. Leave space between them. This helps hot air circulate. Also, rotate the sheet halfway through baking. This step helps all scones bake evenly. To keep scones fresh, store them in an airtight container. They stay good for two days at room temperature. If you want them to last longer, freeze them. Wrap each scone tightly and place them in a freezer bag. They can stay fresh for up to three months. Just reheat them when ready to enjoy! Pro Tips Use Cold Ingredients: Ensure your butter and cream are cold; this helps create a flaky texture in your scones. Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough, dense scones instead of light and fluffy ones. Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. If using frozen, make sure to thaw and drain excess moisture. Great for Breakfast or Dessert: These scones are versatile and can be enjoyed warm for breakfast or as a delightful dessert with tea. {{image_4}} You can switch up the fruit in your scones. Try blueberries, raspberries, or blackberries. Each fruit adds a unique taste. For a tropical twist, use diced pineapple or mango. Just remember to adjust the sugar based on the fruit’s sweetness. Experiment with different fruits for fun and flavor! Chocolate adds richness to your scones. While semi-sweet chocolate chips are a classic choice, you can use dark chocolate for a bold taste. Milk chocolate offers a sweeter option. For a white chocolate twist, swap in white chocolate chips. Each type of chocolate changes the scone's flavor, so choose your favorite! Nuts can enhance the texture of your scones. Add chopped walnuts or pecans for a nice crunch. You can also sprinkle in some cinnamon or nutmeg for warmth. These spices bring a cozy flavor that pairs well with the fruit and chocolate. Play around with different combinations for a personal touch! To keep your scones fresh, place them in an airtight container. This will help them stay soft and tasty. You can store them at room temperature for up to two days. If you want to keep them longer, consider freezing them. To freeze scones, first let them cool completely. Wrap each scone in plastic wrap or foil. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you are ready to eat them, just thaw them at room temperature or heat them in the oven. Serve your scones warm for the best flavor. You can heat them in the oven at 350°F for about 5-10 minutes. For an extra treat, add a dollop of whipped cream or fresh strawberries on the side. This makes for a lovely presentation and enhances the taste. Yes, you can make scones ahead of time. Prepare the dough and cut it into wedges. Place the uncooked scones on a baking sheet and freeze them. Once frozen, store them in a bag. When ready to bake, just add a few extra minutes to the bake time. If you don't have heavy cream, you can use whole milk or half-and-half. For a dairy-free option, try coconut cream or a nut milk blend. These options may change the texture slightly, but they still work well. To check if the scones are done, look for a golden-brown color on top. Insert a toothpick into the center. If it comes out clean, the scones are ready. The edges should feel firm, and the tops should be light and airy. Yes, you can use frozen strawberries! Just thaw and drain them first to avoid excess moisture. Frozen strawberries may change the texture a bit, but they still add great flavor to the scones. To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 5-10 minutes. This method helps restore their flaky texture. You can also use a microwave, but be careful not to make them soggy. This article covers how to make delicious scones using simple ingredients. We explored the list of ingredients and the easy steps to bake them. I shared tips for achieving the perfect flaky texture and storing leftovers. You can also try fun variations with fruits or nuts. With this knowledge, you can create scones that impress friends and family. Enjoy your baking and the tasty results!

Strawberry Chocolate Chip Scones

Delicious scones filled with fresh strawberries and semi-sweet chocolate chips, perfect for breakfast or a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 quarter cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 quarter cup unsalted butter, cold and cubed
  • 1 half cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and diced
  • 1 half cup semi-sweet chocolate chips
  • 1 tablespoon milk (for brushing)
  • to taste extra sugar for sprinkling

Instructions
 

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined.
  • Incorporate the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, blend the butter until the mixture resembles coarse crumbs; this will ensure a flaky scone texture.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well mixed and smooth.
  • Gradually pour the cream mixture into the dry ingredients and gently stir until just combined; be careful not to overmix, as this can result in dense scones.
  • Carefully fold in the diced strawberries and semi-sweet chocolate chips until evenly distributed throughout the dough.
  • Transfer the dough onto a lightly floured surface. Shape it into a round circle, approximately 1-inch thick. Cut the circle into wedges, similar to slicing a pizza, and place the scone pieces onto the prepared baking sheet.
  • Brush the tops of each scone with milk to help them achieve a golden color as they bake. Sprinkle a little extra sugar over the tops for added sweetness and a delightful crust.
  • Bake in the preheated oven for about 15-20 minutes, or until the scones turn golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, allow the scones to cool slightly on a wire rack before serving to enhance their texture and flavor.

Notes

Serve the scones on a decorative plate, accompanied by a dollop of whipped cream or a small bowl of fresh strawberries for a charming touch that elevates the dessert.
Keyword baking, chocolate chip, scones, strawberry