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- 2 cups fresh strawberries, hulled and sliced - 1 can (13.5 oz) full-fat coconut milk - 3 tablespoons honey or maple syrup - 1 teaspoon pure vanilla extract - A pinch of sea salt To make these popsicles, start with fresh strawberries. They add a sweet and tart flavor. Full-fat coconut milk gives a rich and creamy texture. Sweeteners like honey or maple syrup balance the tartness. Vanilla extract adds a warm note, while sea salt enhances all the flavors. - 1 cup shredded coconut - Fresh mint leaves for garnish You can add shredded coconut for extra texture. It gives a nice crunch. Fresh mint leaves make a bright and refreshing garnish. They add a pop of color and flavor to your presentation. One popsicle contains about 130 calories. Here’s a simple breakdown of macronutrients per popsicle: - Fat: 6 grams - Carbohydrates: 17 grams - Protein: 1 gram These popsicles are a fun treat. They combine healthy ingredients, making them a guilt-free dessert option. Enjoy them on a hot day or serve them at parties! {{ingredient_image_2}} - First, gather your ingredients. You need fresh strawberries, coconut milk, and sweeteners like honey or maple syrup. Don't forget the vanilla extract and a pinch of sea salt! - Next, hull and slice the strawberries. This makes them easier to blend. - Now, place the sliced strawberries, coconut milk, sweetener, vanilla extract, and sea salt in a blender. - Blend the mixture on high until it is smooth and creamy. Taste it! If you want it sweeter, add more honey or maple syrup. - For added texture, gently fold in shredded coconut using a spatula. - Carefully pour your blended strawberry-coconut mixture into popsicle molds. Fill each mold about three-quarters full. This allows space for expansion as they freeze. - Insert the popsicle sticks into the center of each mold. Make sure they stand upright. - Place the molds in the freezer. Let them freeze for at least six hours, or until they are completely solid. - To remove the popsicles, run warm water over the outside of the molds for a few seconds. This warms the mold and helps loosen the popsicles. - Gently pull on the sticks to free the popsicles. They should come out easily! - Serve the popsicles right away. You can arrange them on a rustic wooden board or place them upright in tall glasses. Garnish with fresh mint leaves for a pop of color and freshness. Enjoy the delightful strawberry and coconut flavors! You can easily adjust the sweetness of your popsicles. Start with three tablespoons of honey or maple syrup. Blend the mixture, then taste it. If you want it sweeter, add more sweetener little by little until it’s just right. Feel free to add other fruits or flavors too. Try bananas, mangoes, or even blueberries. Each fruit brings its unique taste. Mixing flavors can lead to delicious surprises! A high-speed blender is key for smooth popsicles. I recommend brands like Vitamix or Ninja. They blend fruits and coconut milk into a creamy mix in no time. Choosing the right popsicle molds is vital too. Silicone molds make it easy to pop out your treats. Look for molds that hold about 3 ounces. This size is perfect for a refreshing snack. These popsicles shine on their own, but pairing them with other desserts can be fun. Serve them with a scoop of vanilla ice cream for a cool twist. You can also add them to a fruit salad for extra flair. If you’re hosting a summer party, set up a popsicle bar. Provide toppings like chocolate chips, shredded coconut, or fresh fruits. Guests will love customizing their treats for a fun, interactive experience! Pro Tips Choose Ripe Strawberries: Select fully ripe strawberries for the best flavor and sweetness in your popsicles. Look for bright red berries with a sweet aroma. Experiment with Sweeteners: Feel free to adjust the sweetness of your popsicles using different sweeteners like agave nectar or stevia, depending on your dietary preferences. Add Other Fruits: Mix in other fruits such as bananas or mangoes for a unique twist on flavor and added nutrition in your popsicles. Storage Tips: For best results, store your popsicles in an airtight container in the freezer to prevent freezer burn and maintain their delicious flavor. {{image_4}} You can change the fruit for fun new flavors. Try using ripe peaches for a sweet twist. Mangoes bring a tropical vibe that blends well with coconut. Blueberries add a burst of color and a tangy taste. You can even mix fruits for a layered look. For example, use strawberries and bananas together. Each fruit brings its own unique flavor profile to your popsicles. For a dairy-free option, stick with coconut milk as your base. It gives creaminess without any dairy. If you want a vegan treat, use maple syrup instead of honey. For those watching sugar intake, consider using a sugar substitute like stevia. You can adjust the sweetness to fit your dietary needs. These swaps let everyone enjoy the popsicles. Mixing flavors can lead to delightful surprises. Coconut and mango create a tropical paradise in every bite. The sweetness of mango pairs perfectly with creamy coconut. Strawberry and banana make a classic combo that kids love. The natural sweetness of bananas enhances the strawberries. These combinations keep your popsicles exciting and delicious. To keep your popsicles fresh, follow these steps: - Use high-quality popsicle molds for the best shape. - Leave some space at the top of each mold. This allows for expansion as they freeze. - Cover the molds with plastic wrap for extra protection against ice crystals. - Freeze them flat if possible, to avoid spills. These strawberry coconut popsicles can last up to two months in the freezer. Make sure they are sealed well. If you see frost on them, it’s best to toss them out. When you want to enjoy a popsicle, here are safe ways to defrost them: - Run warm water over the outside of the mold for a few seconds. - Let them sit at room temperature for about five minutes. - Never use a microwave, as it can change the texture. Enjoy these tips to make the most of your strawberry coconut popsicles! Strawberry Coconut Popsicles are sweet, fruity treats made from fresh strawberries and coconut milk. They blend the tartness of strawberries with the creamy richness of coconut for a refreshing snack. You can enjoy these popsicles on hot days, and they are perfect for kids and adults alike. Yes, you can use frozen strawberries. They work well when fresh ones are not available. Frozen strawberries create a thick and creamy popsicle. Just keep in mind that they may change the flavor slightly, and you might need to adjust the sweetness. To make these popsicles healthier, consider these swaps: - Use less honey or maple syrup to cut down on sugar. - Swap full-fat coconut milk for light coconut milk for fewer calories. - Add more fresh fruit like bananas or mango for natural sweetness. These changes will make your popsicles nutritious while keeping them delicious. If you lack popsicle molds, try these methods: - Use small cups or yogurt containers instead. - Insert wooden sticks or spoons into the cups. - Freeze the mixture in ice cube trays. Then blend them again for a slushy treat. These options work well to create fun popsicles without molds. You learned how to make Strawberry Coconut Popsicles. We covered the key ingredients, like fresh strawberries and coconut milk, that create a tasty treat. The step-by-step guide allowed you to blend, mold, and freeze your popsicles easily. We also shared tips for customizing flavors and serving suggestions. Remember, you can swap fruits and adjust sweetness to fit your taste. With these skills, you can enjoy fresh popsicles at home. Try different variations and watch your summer treats thrive!

Strawberry Coconut Bliss Popsicles

Delightful popsicles made with fresh strawberries and creamy coconut milk, perfect for a refreshing treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 1 can full-fat coconut milk (13.5 oz)
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 pinch sea salt
  • 1 cup shredded coconut (optional)
  • to taste fresh mint leaves for garnish (optional)

Instructions
 

  • Begin by preparing your ingredients. In a high-speed blender, add the sliced strawberries, coconut milk, honey or maple syrup, vanilla extract, and a pinch of sea salt.
  • Blend the mixture on high until it reaches a smooth and creamy consistency. Taste it and feel free to adjust the sweetness according to your preference by adding more honey or maple syrup if needed.
  • If you prefer a bit of texture in your popsicles, take the blended mixture and gently fold in the shredded coconut using a spatula.
  • Carefully pour the strawberry-coconut mixture into your popsicle molds, filling each mold about ¾ full to allow room for expansion as they freeze.
  • Insert the popsicle sticks into the center of each mold, ensuring they stand upright. Place the molds into the freezer and allow them to freeze for at least 6 hours or until they are completely solid.
  • To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds, which will help loosen them. Gently pull on the sticks until the popsicles come free.
  • Serve the popsicles right away and savor the delightful combination of strawberry and coconut flavors!

Notes

Arrange the popsicles on a rustic wooden board or place them upright in tall glasses. Garnish with fresh mint leaves for added color.
Keyword coconut, dessert, frozen treat, popsicles, strawberry