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- 2 cups fresh strawberries, hulled and sliced - 1 cup coconut milk (preferably canned for added creaminess) - 1 tablespoon honey or maple syrup (adjust according to your sweetness preference) - 1 teaspoon vanilla extract - 1/2 cup unsweetened shredded coconut - Pinch of salt The ingredients for strawberry coconut popsicles are simple yet delicious. Fresh strawberries bring a bright flavor and a vibrant color. The coconut milk adds creaminess and a tropical twist. You can use honey or maple syrup to sweeten the mix, depending on your taste. Vanilla extract enhances the overall flavor. Shredded coconut gives a nice texture. The pinch of salt rounds out the taste. When selecting strawberries, look for ripe, juicy ones. They should be bright red with no green spots. For coconut milk, choose canned versions for a richer taste. If you prefer a sweeter popsicle, adjust the honey or maple syrup to your liking. This mix creates a fun and tasty summer treat. It’s perfect for hot days. Enjoy making these popsicles with your family! {{ingredient_image_2}} Start by placing the sliced strawberries, coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt into a blender. Blend on high speed until you achieve a smooth, creamy consistency. This step is crucial. The goal is to mix everything well so that each bite tastes great. After blending, take a moment to taste the mixture. If it needs more sweetness, add more honey or maple syrup. Blend again briefly to incorporate any added sweetness. This simple step ensures the popsicles match your taste preference. It’s all about making them just right for you! Now, stir in the shredded coconut using a spoon. You can also pulse a couple of times in the blender. This keeps some texture for a delightful bite in each popsicle. Carefully pour the strawberry-coconut mixture into popsicle molds, leaving a small gap at the top of each mold. This gap allows for expansion during freezing. Once filled, insert the popsicle sticks straight into the center of each mold. Transfer the molds to the freezer. Allow them to freeze for at least 4 to 6 hours, or until they are completely solid. Waiting can be tough, but it’s worth it for that refreshing treat! When it's time to enjoy your popsicles, run warm water over the outside of the molds for a few seconds. This helps loosen the popsicles, making it easier to gently pull them out. If you find any resistance, just keep the warm water running a little longer. Enjoy your delicious creations! To make your popsicles taste great, adjust the sweetness. Start with one tablespoon of honey or maple syrup. After blending, taste your mix. If you want it sweeter, add more syrup. Blend again to mix it in. Using ripe strawberries is key too. They are naturally sweet and juicy. Look for bright red berries without any white spots. This will boost the popsicle's flavor. Shredded coconut gives a nice bite. Use unsweetened shredded coconut for a balanced taste. Add it after blending so it stays chunky. This way, you get that wonderful texture in each bite. When blending, speed matters. Blend on high until smooth, but don’t overdo it. You want creaminess but still some texture left. Presentation makes a big difference. Arrange your popsicles on a colorful plate. Add fresh strawberries on the side. A sprinkle of shredded coconut on top looks great too. For more fun, pair these popsicles with a scoop of vanilla ice cream. This mix of flavors and colors makes your dessert stand out. Pro Tips Use Ripe Strawberries: The sweeter and riper your strawberries are, the better your popsicles will taste. Look for bright red strawberries with a fragrant aroma for optimal flavor. Experiment with Sweeteners: If you prefer a healthier option, try using agave syrup or stevia as an alternative to honey or maple syrup, adjusting to your taste. Freeze in Layers: For a fun visual effect, freeze the mixture in layers. Pour a little of the strawberry-coconut mixture, freeze for 30 minutes, then add more mixture on top and freeze again. Get Creative with Add-ins: Consider adding a handful of spinach or kale for a nutritious boost or a splash of lime juice for a refreshing twist to your popsicles. {{image_4}} You can add other fruits to your popsicles for fun flavors. Try using mango, banana, or pineapple. These fruits mix well with strawberries and coconut. For example, blend two cups of fresh mango with the other ingredients. This gives your popsicles a tropical twist. Another great option is ripe bananas. They add creaminess and natural sweetness. Just one banana will do. Experiment to find your favorite mix! If you're not a fan of coconut milk, there are other options. Almond milk or oat milk can work well. You might want to use full-fat versions for creaminess. Alternatively, cashew milk is another rich choice. Each milk will change the flavor a bit. Keep in mind that coconut milk gives a unique taste. So, try different milks to find the one you like best. You can switch up your sweetener too. Honey or maple syrup is great, but you have more choices. Agave nectar is a nice alternative, as it blends easily. If you want a lower-calorie option, try stevia or monk fruit. These natural sweeteners work well in the recipe. Just remember to taste your mix before freezing. This way, you can adjust the sweetness to your liking. To keep your strawberry coconut popsicles fresh, store them properly. First, ensure they are fully frozen. Use airtight containers or freezer bags. This prevents freezer burn and keeps flavors intact. Label your containers with the date to track freshness. Avoid stacking items on top of them until they are solid. This helps maintain their shape. These popsicles will last in the freezer for about two months. After that, they may lose some flavor and texture. For best taste, enjoy them within this time frame. If you notice any ice crystals forming, it’s a sign they may be past their prime. When you’re ready to enjoy your popsicles, thaw them safely. Remove them from the freezer and let them sit at room temperature for about 5 minutes. This softens them just enough for easy eating. If you're in a hurry, run warm water over the molds for a few seconds. This helps loosen the popsicles quickly, making them easier to pull out. Enjoy your refreshing treat! Making these popsicles is quick and fun. The prep time is just 20 minutes. After that, you need to freeze them for 4 to 6 hours. So, the total time from start to finish is about 6 hours and 20 minutes. Yes, you can use frozen strawberries! They will work well in this recipe. Just make sure to let them thaw a bit before blending. This helps to get a nice, smooth mixture. Frozen strawberries can give you a great flavor too. If you don't have coconut milk, you can try almond milk or oat milk. These are great dairy-free options. They will change the flavor a little but will still taste good. You can also use regular milk if you are not avoiding dairy. To keep these popsicles vegan, just use maple syrup instead of honey. Maple syrup is a perfect choice. It adds sweetness without any animal products. Always check your coconut milk to ensure it’s vegan-friendly too. You now know how to make delicious Strawberry Coconut Popsicles. We covered fresh ingredients, blending steps, and freezing tips. You can also customize the recipe with different fruits and sweeteners. Remember the best ways to store these treats for freshness. Making these popsicles is easy and fun. I hope you enjoy the process and share your creations with others. Try these tips to elevate your popsicle game! Enjoy your tasty, refreshing snack!

Strawberry Coconut Bliss Popsicles

A refreshing and creamy popsicle made with fresh strawberries and coconut milk, perfect for summer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6
Calories 100 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup coconut milk
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened shredded coconut
  • 1 pinch salt

Instructions
 

  • Begin by placing the sliced strawberries, coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt into a blender. Blend on high speed until you achieve a smooth, creamy consistency.
  • After blending, take a moment to taste the mixture; you can adjust the sweetness by adding more honey or maple syrup if desired. Blend again briefly to incorporate any additional sweetness.
  • Next, stir in the shredded coconut using a spoon or pulse a couple of times in the blender, ensuring some texture remains for a delightful bite in each popsicle.
  • Carefully pour the strawberry-coconut mixture into popsicle molds, taking care to leave a small gap at the top of each mold to allow for expansion during freezing.
  • Once the molds are filled, insert the popsicle sticks into the center of each mold. Transfer the molds to the freezer, allowing them to freeze for at least 4 to 6 hours, or until they are completely solid.
  • To remove the popsicles from their molds, run warm water over the outside of the molds for a few seconds. This will help loosen the popsicles, making it easier to gently pull them out.

Notes

Arrange the popsicles on a colorful platter, garnishing with fresh strawberries and an additional sprinkle of shredded coconut for a vibrant and inviting summer treat.
Keyword coconut, dessert, popsicles, strawberry, summer treat