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To create your Strawberry Shortcake Cake Jars, gather these main ingredients: - 2 cups fresh strawberries, hulled and sliced - 1/4 cup granulated sugar (for strawberries) - 1 teaspoon vanilla extract - 2 cups whipped cream (store-bought or homemade) - 1 cup all-purpose flour - 1/2 cup granulated sugar (for cake) - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 2 large eggs - 1/2 cup milk These ingredients create a sweet and creamy treat. The strawberries provide freshness, while the whipped cream adds lightness. For this recipe, you will need a few tools: - Mixing bowls - Whisk - Measuring cups and spoons - Baking dish (8x8-inch) - Toothpick (for checking cake doneness) - Jars or cups for serving Having the right tools helps you work faster and more easily. Garnishes add beauty and flavor. Consider these options: - Honey drizzle - Fresh mint leaves - Extra strawberry slices These touches make your jars look fancy and taste amazing. You can use the full recipe to guide you through the steps. Enjoy your delicious creation! To start, you need fresh strawberries. First, hull and slice them. In a medium bowl, mix the sliced strawberries and 1/4 cup of granulated sugar. Gently toss them to coat. Cover the bowl and let it sit for about 30 minutes. This helps the strawberries release their sweet juice. The juice will soak into the cake later, making it even better. Next, it’s time to bake the cake. Preheat your oven to 350°F (175°C). In a separate bowl, whisk together 1 cup of flour, 1/2 cup of sugar, baking powder, baking soda, and salt. In another bowl, mix 1/2 cup of melted butter, 2 eggs, 1/2 cup of milk, and 1 teaspoon of vanilla. Pour the wet mix into the dry ingredients. Stir gently until combined. Be careful not to overmix. The batter should stay a bit lumpy for a light cake. Pour the batter into a greased 8x8-inch baking dish. Bake for 25-30 minutes. Check if it’s done by inserting a toothpick; it should come out clean. After baking, let the cake cool completely on a wire rack. When cool, cut it into small cubes. Now, it’s time to layer your cake jars. Grab individual jars or cups. Start with a layer of cake cubes. Then, add a layer of the macerated strawberries with some of their juices. Follow this with a thick layer of whipped cream. Repeat the layers until the jars are full. Finish with a dollop of whipped cream and 2-3 strawberry slices on top for decoration. Finally, cover the jars and chill them in the fridge for at least one hour. This step lets all the flavors blend. Enjoy your Strawberry Shortcake Cake Jars! For the full recipe, check the section above. To get a light and fluffy cake, do not overmix your batter. Mix just until the dry and wet parts come together. A few lumps are okay! This keeps the cake airy. Also, make sure your ingredients are at room temperature. Warm butter and eggs mix better, giving you a great texture. Vanilla extract adds a warm, sweet flavor to your cake. You can also try almond extract for a nutty twist. Just a few drops can make a big difference. Mix these extracts into your wet ingredients. This helps spread the flavor throughout the cake. When you layer your jars, start with cake cubes. Then, add some of the sweet strawberries. Pour a little of the juices for extra taste. Top this with whipped cream. Repeat the layers until the jar is full. For the top, finish with whipped cream and a few strawberry slices. This way, each bite will be a tasty mix of flavors. Try these tips for your Strawberry Shortcake Cake Jars to impress your family and friends! For the full recipe, check out the earlier section. {{image_4}} You can easily make gluten-free cake jars. Swap out the all-purpose flour for a gluten-free blend. Many brands work well for baking. Just ensure the blend has a good mix of flours and starches. Follow the same steps in the recipe, and you will have a tasty gluten-free treat. Strawberries are great, but you can try other fruits too. Blueberries, raspberries, or peaches can make awesome cake jars. Just slice them up and use the same method for macerating with sugar. Each fruit adds a unique twist to the flavor. Experiment with your favorites! While whipped cream is classic, you can add fun flavors. Mix in cocoa powder for chocolate whipped cream. Use peppermint extract for a refreshing kick. You can even fold in crushed cookies for a crunchy twist. Get creative to make your cake jars even more special. For the full recipe, check the section above! To keep your Strawberry Shortcake Cake Jars fresh, store them in the fridge. Use airtight containers or cover jars tightly. This keeps the cake moist and the strawberries juicy. Avoid exposing them to air for long periods. If you have leftover whipped cream, store it separately to maintain its texture. Your cake jars will stay fresh for about 3 to 4 days in the fridge. After that, the strawberries may lose their flavor and texture. If you want to enjoy them later, consider freezing. This way, you can have a tasty dessert on hand anytime. To freeze your cake jars, first, let them cool completely. Then, cover each jar with a lid or plastic wrap. For best results, freeze jars without the whipped cream. This prevents it from becoming icy and grainy. When ready to eat, thaw the jars in the fridge overnight. Add whipped cream just before serving for the best taste. For the full recipe, check out the details above. Yes, you can make these jars a day in advance. This helps the flavors blend well. Just assemble the jars and cover them tightly. Keep them in the fridge until you are ready to serve. This makes it easy for parties or gatherings. Serving in jars is fun and simple! Use clear jars to show off the layers. Start with cake cubes, add strawberries, and top with whipped cream. You can also add a sprinkle of crushed cookies for crunch. Serve with spoons and enjoy the treat together. You can find pre-made jars at some bakeries or grocery stores. Check the dessert section for options. However, making them at home is easy and fun. You can adjust the sweetness and freshness to your taste. Plus, nothing beats homemade treats! For the full recipe, check out the section above. Strawberry shortcake cake jars are a fun treat to make and enjoy. We discussed the key ingredients and tools you need. You learned how to prepare strawberries, bake the cake, and assemble the jars. I shared tips for getting the perfect cake texture and how to add flavor. We also looked at variations, storage tips, and answered common questions. Now, grab your ingredients and make some cake jars today. They're tasty, easy, and sure to impress!

Strawberry Shortcake Cake Jars

Delight in the sweet layers of Strawberry Shortcake Cake Jars, the perfect treat for any occasion! This easy recipe combines fresh strawberries, fluffy whipped cream, and homemade cake, beautifully presented in adorable jars. Each bite is a burst of flavor that will impress your guests. Ready to indulge in this delicious dessert? Click through to discover the full recipe and start layering your own Strawberry Shortcake Cake Jars today!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar (for strawberries)

1 teaspoon vanilla extract

2 cups whipped cream (store-bought or homemade)

1 cup all-purpose flour

1/2 cup granulated sugar (for cake)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1/2 cup milk

Instructions
 

Prepare Strawberries: In a medium mixing bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Gently toss the strawberries to coat them evenly in sugar. Cover the bowl and let them sit for about 30 minutes. This process will allow the strawberries to macerate and release their delicious juices.

    Make the Cake: Preheat your oven to 350°F (175°C). In a separate medium bowl, whisk together the all-purpose flour, 1/2 cup of granulated sugar, baking powder, baking soda, and salt until well combined. In another bowl, mix together the melted butter, eggs, milk, and vanilla extract until smoothly blended.

      Combine Ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix—the batter should remain slightly lumpy for a perfect, airy cake!

        Bake the Cake: Pour the batter into a greased 8x8-inch baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once baked, remove from the oven and let it cool completely on a wire rack. After cooling, cut the cake into small cubes.

          Assemble the Jars: Take individual jars or cups to begin layering your dessert. Start with a layer of cake cubes, then add a layer of the macerated strawberries along with some of their juices. Follow this with a generous layer of whipped cream. Repeat this layering process until each jar is filled to the top, finishing with an elegant dollop of whipped cream and 2-3 extra strawberry slices for garnish.

            Chill & Serve: Cover the assembled jars with lids or plastic wrap and place them in the refrigerator for at least one hour before serving. This chilling period allows the flavors to meld beautifully.

              Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6 jars

                - Presentation Tips: For an extra touch of sophistication, drizzle a little honey over the whipped cream and add a fresh mint leaf for a pop of color. Enjoy your delightful Strawberry Shortcake Cake Jars!