![- Overview of Fresh Ingredients The Street Corn Chicken Rice Bowl uses vibrant and fresh ingredients. You will need: - 1 cup jasmine rice - 2 cups chicken broth - 2 chicken breasts, grilled and sliced - 1 cup corn (fresh, frozen, or canned) - 1 red bell pepper, diced - 1 ripe avocado, diced - 1 cup cherry tomatoes, halved - 1/2 cup crumbled cotija cheese - 1/4 cup fresh cilantro, chopped - 1 tablespoon lime juice These ingredients make the dish colorful and tasty. - Recommended Substitutions You can swap some ingredients if needed. If you want, use brown rice instead of jasmine rice. This adds more fiber. For a lighter option, try grilled shrimp or tofu instead of chicken. Instead of cotija cheese, use feta or a dairy-free option. - Seasoning and Herbs Seasoning is key to flavor. You will use: - 1 teaspoon chili powder - 1 teaspoon smoked paprika - Salt and pepper to taste These seasonings bring a warm, smoky taste. Fresh herbs, like cilantro, add brightness. A squeeze of lime juice brightens every bite. For more flavor, you can add garlic powder or cumin. For the full recipe, follow the steps to create this delicious bowl. Enjoy your cooking adventure! To make the rice tasty, I use chicken broth instead of water. This adds a rich flavor that makes the rice shine. - Start by rinsing 1 cup of jasmine rice. This removes extra starch and helps the rice stay fluffy. - In a medium saucepan, combine the rinsed rice and 2 cups of chicken broth. - Bring this to a boil over high heat. Once boiling, reduce the heat to low. - Cover the saucepan with a lid and let it simmer for 15 minutes. - After that, remove it from heat and let it sit for 5 minutes. - Fluff the rice with a fork to keep it light and airy. Perfectly cooked rice should be soft but not mushy. For the chicken, I pick fresh breasts for the best taste. - Start by seasoning 2 chicken breasts with olive oil, salt, pepper, chili powder, and smoked paprika. - Make sure to coat both sides with the seasoning. - Preheat your grill or grill pan to medium-high heat. - Grill the chicken for about 6-7 minutes on each side. - Use a meat thermometer to check the inside temperature. It should reach 165°F (75°C). Let the chicken rest for a few minutes after grilling. This keeps it juicy when you slice it. The corn topping adds a sweet crunch to each bite. - In a large skillet, heat a small amount of olive oil over medium heat. - Add 1 cup of corn and 1 diced red bell pepper to the skillet. - Sauté the mixture for about 5-6 minutes. Stir occasionally until the corn and pepper are tender and slightly charred. - Season with salt and pepper to taste. This step enhances the flavors and makes the topping stand out. Now you are ready to assemble the Street Corn Chicken Rice Bowl! For the full recipe, check out the details above. - Temperature Control: Keep your grill at medium-high heat. This helps the chicken cook evenly. Use a meat thermometer to check that the inside hits 165°F (75°C). This ensures it is safe to eat and juicy. - Marinading for Extra Flavor: Mix olive oil, chili powder, and smoked paprika for a simple marinade. Let the chicken sit in the marinade for at least 30 minutes. This step packs in flavor and helps the chicken stay moist on the grill. - Plating for Visual Appeal: Start by placing a mound of jasmine rice in the bowl. Layer the grilled chicken and sautéed corn on top. This creates height and makes the dish look inviting. - Garnishing Suggestions: Add diced avocado and halved cherry tomatoes for a pop of color. A sprinkle of cotija cheese adds both flavor and a beautiful finish. Finally, toss on some cilantro for a fresh, green touch. - Overcooking Rice: Keep an eye on your cooking time. Rice can go from perfect to mushy quickly. Follow the instructions closely, and remove it from heat when tender. - Under-seasoning Ingredients: Don’t skip the seasoning! A little salt and pepper can change the whole dish. Taste your ingredients while cooking to ensure they are flavorful enough. Season as you go for the best results. {{image_4}} You can easily change this recipe to suit your tastes. Vegetarian Options For a meatless meal, swap chicken for grilled zucchini or mushrooms. Use vegetable broth instead of chicken broth. Add chickpeas for extra protein. They add a nice texture and flavor. Different Proteins You can use shrimp, beef, or tofu instead of chicken. Cook them similarly. Each protein brings its unique taste. Adjust the cooking time based on what you choose. How you serve this dish can make it special. Pairing with Sides or Salads Serve the rice bowl with a fresh green salad. A simple lime vinaigrette works great. You can also enjoy it with tortilla chips or a side of beans. These sides add more texture and flavor. Creative Serving Styles Try serving this bowl in a large platter for sharing. Everyone can scoop their portions. You can also use small bowls for a fun twist. This idea makes it perfect for gatherings. Experimenting with flavors can make this dish even more exciting. Experimenting with Spices Try adding cumin or coriander for a warm taste. A dash of garlic powder gives it a nice kick. You can also mix in smoked paprika for a richer flavor profile. Each spice can change the bowl’s overall taste. Adding Heat with Peppers If you like heat, add jalapeños or serrano peppers. Dice them up and mix them in with the corn. You can also use a spicy salsa on top. This adds a fun, fiery twist to your meal. For the full recipe, check the details above. Enjoy! To keep your Street Corn Chicken Rice Bowl fresh, store leftovers properly. First, let the bowl cool to room temperature. This helps avoid steam which can make food soggy. Then, divide the rice, chicken, and toppings. The best way to store leftovers is to use airtight containers. - Containers to Use - Glass containers work great for storage. - Plastic containers are fine too, as long as they seal well. When it's time to eat again, you’ll want to reheat your bowl just right. This keeps the flavors and texture nice. - Maintaining Texture and Flavor - For the best taste, reheat slowly. - Add a splash of water to keep the rice moist. - Microwave vs. Oven - Use the microwave for quick reheating. Heat for about 1-2 minutes. - For a crispier finish, use the oven. Preheat to 350°F (175°C) and bake for about 10 minutes. If you want to save your bowl for later, freezing is a good option. - Freezable Components - The rice and chicken freeze well. - Avoid freezing fresh toppings like avocado and tomatoes. - Thawing Procedures - To thaw, place the bowl in the fridge overnight. - If you're in a hurry, you can use the microwave on the defrost setting. Following these tips helps keep your Street Corn Chicken Rice Bowl tasty and ready for your next meal. For the complete recipe, check out the [Full Recipe]. Making a Street Corn Chicken Rice Bowl takes about 40 minutes in total. This includes 15 minutes for prep and 25 minutes for cooking. You can cook the rice while grilling the chicken. This way, you save time and keep things moving in the kitchen. Yes, you can use brown rice instead of jasmine rice. Brown rice is more nutritious. It has more fiber and nutrients. However, it takes longer to cook. You should plan for an extra 20-25 minutes if you choose brown rice. If you need a substitute for cotija cheese, try feta or ricotta salata. Both options work well. You can also use vegan cheese or nutritional yeast for a dairy-free choice. These alternatives still give you a nice flavor and texture. Yes, you can make this recipe ahead of time. Cook the rice and chicken, then store them separately. Keep the corn topping in an airtight container. This way, you can enjoy your meal later. Just reheat everything before serving. The Street Corn Chicken Rice Bowl is quite healthy. It has protein from chicken, fiber from rice, and vitamins from veggies. The healthy fats in avocado add nutrition too. Overall, this meal is balanced and nourishing. Enjoy it guilt-free! This guide covers key ingredients, cooking steps, and helpful tips for a delicious Street Corn Chicken Rice Bowl. You learned about substitutions and flavor options. I shared error-proof techniques for cooking rice and grilling chicken. Remember to avoid common mistakes to make it perfect. Explore variations to suit your taste and follow storage tips for freshness. With these new skills, you’re ready to enjoy a great meal. Cooking should be fun and your dish will impress everyone. Enjoy your delicious creation!](https://eataroundit.com/wp-content/uploads/2025/04/6cbad19b-6230-4b06-9bf2-a9283cd1cd75-250x250.webp)
Street Corn Chicken Rice Bowl
Discover the vibrant flavors of the Street Corn Chicken Rice Bowl with this easy and delicious recipe! Packed with juicy grilled chicken, sweet corn, and fresh veggies, this dish is a crowd-pleaser that’s quick to prepare. Follow our simple steps and expert tips to create a meal that’s healthy and satisfying. Ready to spice up your dinner routine? Click through for the full recipe and start cooking today!